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Innova publishes report on soft drinks market

Innova publishes report on soft drinks market

27 Jan 2020

Over the past 10 to 20 years, the ripples of change in the global soft drinks market have threatened to become tidal waves, with new categories emerging constantly and genuine novelty flooding the shelves, according to a new report from Innova Market I...

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Spotlight on the health halo of green tea

Spotlight on the health halo of green tea

27 Jan 2020

Green tea has gained an enormous amount of attention for its high antioxidant content, and new studies continue to back multiple benefits for the beverage and its extracts – despite uncertainty over how these benefits are delivered.

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How realistic are sustainable palm oil goals?

How realistic are sustainable palm oil goals?

27 Jan 2020

For many food and beverage companies 2020 was a target for sourcing 100% sustainable palm oil, but few have succeeded. What is holding them back?

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Campden BRI to host blockchain workshop

Campden BRI to host blockchain workshop

24 Jan 2020

A one-day workshop that the company believes will help the food industry understand how blockchain and other emerging approaches, such as bowtie, can support food safety and risk management systems will be held at Campden BRI on 31 March.

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Barry Callebaut reports 8% volume growth

Barry Callebaut reports 8% volume growth

24 Jan 2020

Barry Callebaut increased its sales volume by 8.2% to 585,620 tonnes during the first three months of fiscal year 2019/20 (ended on November 30, 2019).

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Olam completes reorganisation

Olam completes reorganisation

23 Jan 2020

Global food and agri-business Olam International has announced that, building on its Strategic Plan, as set out in January 2019, it has completed the exercise with independent financial advisors to explore options to unlock and maximise the company’s ...

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KIND responds to USDA findings on nut calories

KIND responds to USDA findings on nut calories

23 Jan 2020

KIND Healthy Snacks has adopted nutrition research led by the United States Department of Agriculture (USDA)'s Agricultural Research Service, furthering, it says, its commitment to transparency surrounding its products and their nutritionals.

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Innova: how trends will affect sweets, snacks

Innova: how trends will affect sweets, snacks

22 Jan 2020

Having announced its Top Ten Trends for 2020 towards the end of last year, Innova Market Insights is now turning its attention to how these trends are impacting on the sweets and snacks categories.

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Tyson launches Coalition for Global Protein

Tyson launches Coalition for Global Protein

22 Jan 2020

Tyson Foods has announced the creation of the Coalition for Global Protein, a multi-stakeholder initiative to advance the future of sustainable protein.

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F&B M&A activity up 41% on 5 years ago

F&B M&A activity up 41% on 5 years ago

21 Jan 2020

2019 broke records again for the number of food and drink transactions around the world, with 789 registered on Zenith Global's mergers and acquisitions database, an average of 15 each week.

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Nestlé launches plant-based sausages

Nestlé launches plant-based sausages

21 Jan 2020

Nestlé is launching plant-based sausages in Europe and the United States that it says look, taste and cook like a sausage should.

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FSANZ authorises Sharp-PS claims

FSANZ authorises Sharp-PS claims

20 Jan 2020

The Food Standards Australia New Zealand (FSANZ) authority has listed claims for soy phosphatidylserine from Sharp-PS based on acceptance of the self-notification process.

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