Latest News in the food Industry
All
Sound: a protein bar formed using ultrasonic waves
3 Jun 2021
This spring a new entrant is coming to the protein bar space. Called Sound Bites by Sound Nutrition, these bars are unique for the way in which they are shaped. Using high-frequency, low-amplitude ultrasonics or sound waves, Sound Bites are formed with...
Read moreNestlé’s Sweet Earth moves into snacking aisle with plant-based jerky
2 Jun 2021
Nestlé-owned Sweet Earth Foods has a new plant-based jerky on supermarket shelves that come in two flavors: Spicy Kung Pao Jerky and Sweet Korean BBQ. While the Kung Pao flavor is now on sale, the company announced that the Sweet Korean variety will be...
Read moreDogfish Head releases oat-milk hazy IPA beer
1 Jun 2021
It’s only been a few years that oat milk has been on grocery store shelves, but the plant-based milk alternative has made waves with its latest inroads being in the beer sector. In partnership with oat milk maker Elmhurst 1925, beer brand Dogfish Head ...
Read moreLidl Cheddar cheese shows rising popularity of carbon neutral food
31 May 2021
Hard discounter Lidl will launch a carbon-neutral Cheddar cheese in UK stores before the end of the year. Are carbon neutral products the next big thing in sustainable food?
Read moreCow-free ice cream maker Eclipse Foods launches summer flavors
31 May 2021
Bay Area-based Eclipse Foods is looking to become the household name that is a an eponym for plant-based dairy products. As part of that mission, the company will release seven new flavors in June, The Spoon reported.
Read moreEuropean Parliament allows ‘buttery’ adjectives on dairy-free products
28 May 2021
In a u-turn from its policy last fall, the European Parliament dropped Amendment 171 and will allow manufacturers to use descriptive terms like “buttery” and “creamy” to describe plant-based products.
Read moreCultured meat startup Eat Just gets $170M
27 May 2021
Eat Just announced its Good Meat division, which is responsible for producing the world’s first commercially-available cultured meat product, received $170 million in funding from UBS O’Connor, Graphene Ventures and K3 Ventures. With this influx in fun...
Read morePlant-based chicken maker Daring raises $40M in latest funding round
26 May 2021
Plant-based chicken making Daring announced it closed a $40 million Series B funding round led by D1 Capital Partners. Additional participation came from Canadian rapper Drake as well as existing investors Maveron and Palm Tree Crew. This funding round...
Read moreSpanish dairy company launches incubator to cultivate cultured milk
25 May 2021
Calidad Pascual launched Mylkcubator through its innovation and investment arm, Pascual Innoventures. Mylkcubator is the world’s first global incubation program for cellular agriculture technologies in the dairy industry aimed at producing dairy altern...
Read moreOceanium Raises $2.7M to fund seaweed-based sustainable initiatives
24 May 2021
UK-based Oceanium closed a second seed funding round for £2 million ($2.7M USD). The round was led by Green Angel Syndicate with participation from the World Wildlife Fund. Funding will be used to scale the company's proprietary bio-refinery and proces...
Read moreAccess in the spotlight this World Hunger Day
21 May 2021
The Hunger Project has made huge progress in reducing global hunger, but Covid-19 has worsened poverty and limited food availability in many communities. This World Hunger Day, the focus is on access – to food, but also to essential resources like educ...
Read morePrice will dictate adoption of cultured meat in Southern Europe
21 May 2021
Over half of consumers in Greece, Croatia and Spain are willing to purchase cultured meat if the price was lower than conventional equivalents, according to a new study from the University of Copenhagen. This finding led researchers to conclude that af...
Read more