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Latest News in the food Industry

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Frutarom to focus on phytopharma

Frutarom to focus on phytopharma

7 Feb 2017

Following the 2016 acquisition of Extrakt Chemie in Stadhagen, near Hannover, Germany, Frutarom Health reports it will strengthen its focus on its phytopharmaceutical business in 2017.

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TerraVia gets thumbs up

TerraVia gets thumbs up

7 Feb 2017

TerraVia and Bon Appétit Management Company, an on-site restaurant company operating 650-plus cafés in 33 states, have announced that Bon Appétit has adopted Thrive Culinary Algae Oil as its preferred oil.

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Emmi real terms sales decline

Emmi real terms sales decline

7 Feb 2017

Emmi has announced that it increased group sales by 1.4 % to CHF 3,258.8 million in 2016. In organic terms, i.e. excluding currency and acquisition effects, this means a decline of 1.0 %.

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Nestlé to move US HQ

Nestlé to move US HQ

6 Feb 2017

Nestlé USA has announced that it will transition its corporate headquarters to Arlington County, Virginia starting later this year, bringing approximately 750 jobs to the Washington, D.C. area.

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Mintel: German families adventurous

Mintel: German families "adventurous"

6 Feb 2017

New research from Mintel reveals that families with children across Germany are more adventurous and experimental with their cooking than those without children in the home, and keen to try more exciting recipes.

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Saputo earnings increase 12%

Saputo earnings increase 12%

6 Feb 2017

Canadian dairy company Saputo has reported its financial results for the third quarter of fiscal 2017. Net earnings totalled $197.4 million, an increase of $22.2 million or 12.7%.

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Ohly launches Non GMO Cayenne

Ohly launches Non GMO Cayenne

3 Feb 2017

Ohly has expanded its ProDry Non GMO project compliant offer with the announcement of a non-GMO compliant version of Cayenne Pepper Sauce Powder, saying it is responding to the strong market demand.

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Arjuna announces natural meat preservative

Arjuna announces natural meat preservative

3 Feb 2017

Arjuna Natural Extracts has announced X-tend, a complete, natural, formulation-specific preservative designed to increase chilled-meat product shelf-life and ensure food safety.

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EFSA updates application guidance

EFSA updates application guidance

3 Feb 2017

EFSA has updated its advice for applicants on how to prepare and present a health claim application. The guidance presents a standardised format for a well-structured application.

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la Morella announces nuts, sustainability program

la Morella announces nuts, sustainability program

2 Feb 2017

La Morella Nuts is launching a new range of freshly de-shelled, organic, sustainably-sourced Mediterranean nuts. The company has also announced the development of its sustainable nuts program.

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Fonterra makes first IQF sale

Fonterra makes first IQF sale

2 Feb 2017

Fonterra has ventured into the Brazilian pizza market with its first sale of its extra stretch Individual Quick Frozen (IQF) mozzarella. IQF mozzarella is the result of patented technology developed by the company.

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Arla plans €335 million spend

Arla plans €335 million spend

2 Feb 2017

In 2017 Arla says it expects to invest €335 million in its production sites around the world to support its Strategy 2020 by moving more milk from bulk into branded retail sales and foodservice.

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