Latest News in the food Industry

24 Aug 2018

DSM is to open what it says is the industry’s only premix manufacturing facility built exclusively for the maternal and infant nutrition market. Construction of the plant, located in Buk, Poland is due to start in the next few weeks.

22 Aug 2018

“With our new stabilising and texturing systems we can compensate for lower sugar content,” said Katharina Schäfer, Product Manager Dairy & Deli Foods at Hydrosol.

22 Aug 2018

Today is World Plant Milk Day, notes food awareness organisation ProVeg UK - a day that it says marks the fact that millions of people across the world are turning away from dairy and towards plant-based alternatives.

21 Aug 2018

Campden BRI has launched a club project so manufacturers of modified atmosphere packed (MAP) foods can understand the effects of reducing carbon dioxide (CO2) concentration on shelf life.

20 Aug 2018

Beverage and alcohol company Constellation Brands and Canopy Growth, a diversified cannabis company, have announced what they describe as a significant expansion of their strategic partnership.

20 Aug 2018

The food industry produces an enormous amount of waste during processing, but some are looking to give such products new life as valuable specialist ingredients.

16 Aug 2018

After what the company describes as a “dynamic” start to the year, Symrise has reported that it accelerated its organic growth course in the second quarter, showing 10.6% growth.

16 Aug 2018

Glanbia Nutritionals, Dairy Farmers of America (DFA) and Select Milk Producers (Select), have announced that they have selected the City of St. Johns, Michigan as the preferred location for their new cheese and whey joint venture.

15 Aug 2018

Food and drink innovation in 2018 continues to be influenced by flavour extremes and the impact of social media in spreading visually stimulating and fun concepts, notes Chris Brockman, EMEA Research Manager at Mintel.

15 Aug 2018

Biotechnology and fermentation company Evolva has announced that product sales doubled in the first half of the year, reaching CHF 1.8 million. Total revenues of CHF 3.8 million were up 6% on last year.

14 Aug 2018

New EU regulation on acrylamide levels in food came into force in April 2018, spurring companies to step up their reduction efforts. What are the latest solutions?

13 Aug 2018

A seminar hosted by Campden BRI on sugar reduction in confectionery, sweet sauces and desserts will explore how companies can meet the UK’s childhood obesity targets.