Latest News in the food Industry
Beverage
Cargill plans South America pectin facility
28 Aug 2018
Cargill says it will invest $150 million to construct an HM pectin production facility in South America, with construction expected to start early in 2019.
Read moreBrenntag to distribute Silvateam Pectin Line
27 Aug 2018
Brenntag North America has been appointed the exclusive distributor in North America for the distribution of the Silvateam Pectin Line.
Read moreDSM to open infant nutrition premix facility
24 Aug 2018
DSM is to open what it says is the industry’s only premix manufacturing facility built exclusively for the maternal and infant nutrition market. Construction of the plant, located in Buk, Poland is due to start in the next few weeks.
Read moreHydrosol promotes stabilising, texturing systems for sugar reduction
22 Aug 2018
“With our new stabilising and texturing systems we can compensate for lower sugar content,” said Katharina Schäfer, Product Manager Dairy & Deli Foods at Hydrosol.
Read moreProVeg UK celebrates World Plant Milk Day
22 Aug 2018
Today is World Plant Milk Day, notes food awareness organisation ProVeg UK - a day that it says marks the fact that millions of people across the world are turning away from dairy and towards plant-based alternatives.
Read moreCampden BRI-supported student receives PhD
21 Aug 2018
Campden BRI has launched a club project so manufacturers of modified atmosphere packed (MAP) foods can understand the effects of reducing carbon dioxide (CO2) concentration on shelf life.
Read moreConstellation Brands bets on cannabis growth
20 Aug 2018
Beverage and alcohol company Constellation Brands and Canopy Growth, a diversified cannabis company, have announced what they describe as a significant expansion of their strategic partnership.
Read moreLooking to food waste for new ingredients
20 Aug 2018
The food industry produces an enormous amount of waste during processing, but some are looking to give such products new life as valuable specialist ingredients.
Read moreSymrise reports accelerating growth
16 Aug 2018
After what the company describes as a “dynamic” start to the year, Symrise has reported that it accelerated its organic growth course in the second quarter, showing 10.6% growth.
Read moreGlanbia, DFA, Select settle on JV site
16 Aug 2018
Glanbia Nutritionals, Dairy Farmers of America (DFA) and Select Milk Producers (Select), have announced that they have selected the City of St. Johns, Michigan as the preferred location for their new cheese and whey joint venture.
Read moreMintel highlights innovative, surprising new products in 2018
15 Aug 2018
Food and drink innovation in 2018 continues to be influenced by flavour extremes and the impact of social media in spreading visually stimulating and fun concepts, notes Chris Brockman, EMEA Research Manager at Mintel.
Read moreEvolva sales double, loss narrows
15 Aug 2018
Biotechnology and fermentation company Evolva has announced that product sales doubled in the first half of the year, reaching CHF 1.8 million. Total revenues of CHF 3.8 million were up 6% on last year.
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