Latest News in the food Industry

27 Jun 2018

Campden BRI has been awarded UKAS accreditation for its vitamin D testing method for food and drink, meaning that the company now holds UKAS accreditation for the analysis of 10 vitamins.

25 Jun 2018

Fruit and vegetable powders are appearing in a range of foods and drinks to improve their flavour, colour, nutrition and texture, driven by the trend toward whole foods and consumer desire to boost fruit and vegetable consumption.

21 Jun 2018

Industrial biotechnology company c-LEcta, who are based in Leipzig, Germany and an unnamed leading ingredient company have developed process to expand production of plant-based sweetener with a sugar-like taste.

15 Jun 2018

Firmenich has launched its Natural and Clean Label platform to create what the company says are great tasting, natural and traceable food and beverage experiences.

14 Jun 2018

After seven years of what is said to be a successful business partnership, Starbucks has a new strategic licensing agreement with the farmer-owned dairy cooperative Arla Foods.

14 Jun 2018

As the brick-and-mortar grocery industry faces increasing competition from all angles, an effective brand strategy can be the key to sustained success for retailers, according to Acosta.

13 Jun 2018

Cobell, a company owned by Symrise, has unveiled an upgraded Beverage Centre of Excellence in Exeter, UK in a move said to be part of a wider strategy to partner with British beverage companies.

11 Jun 2018

Barry Callebaut and the Ghana Cocoa Board (COCOBOD) have signed a letter of intent to intensify the cooperation on sustainable cocoa farming.

11 Jun 2018

8 Jun 2018

Wine Water, an Israeli startup, is launching O.Vine, said to be the first spring water infusion with the spirit of wine.

7 Jun 2018

A new US-wide survey of 2,000 families with teenagers, ages 13-19, commissioned by Farm Rich, finds that today's teenagers spend an average of 1,000 hours, or 39 entire days, thinking about food.

7 Jun 2018

A team of students from the University of Nottingham has won the gold prize at Ecotrophelia UK with their spicy BBQ flavoured savoury snack.