Latest News in the food Industry
Beverage

Allergen-free foods gain momentum
5 Nov 2018
Launches of allergen-free foods have increased in recent years – and not just because of increased prevalence of food allergy.
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Mintel: new opportunities for salty snacks?
30 Oct 2018
In a recent blog post on the Mintel web site, Marcia Mogelonsky, Director of Insight, Mintel Food & Drink, explored the opportunity for combining tea and coffee with salty flavours.
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Mondelēz expands Cocoa Life into Brazil
26 Oct 2018
Mondelēz International has announced the expansion of its global cocoa sustainability initiative, Cocoa Life, in Brazil. The company says that Cocoa Life aims to create empowered and thriving cocoa farming communities.
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Better Juice intros orange juice sugar reduction technology
25 Oct 2018
Better Juice has developed what it describes as an innovative patent-pending enzymatic technology that uses all-natural ingredients to reduce the load of simple sugars in orange juice.
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Finding the sweet spot for low sugar sports drinks
25 Oct 2018
Demand for natural, low sugar sports drinks is increasing, raising opportunities for manufacturers to explore alternative ingredients and sweeteners that appeal to health-conscious consumers.
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Döhler Group acquires majority ownership of Nutrafood
24 Oct 2018
Döhler Group and Nutrafood have reached an agreement on a strategic partnership in which Döhler will take a majority stake in Nutrafood.
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Food labelling seminar to be convened by Campden BRI
23 Oct 2018
A food labelling update seminar, organised by Camden BRI to take place on 4 December, will, it says, provide a regulatory update on food labelling, focusing on some of the current key issues.
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IFF opens new China facilities
18 Oct 2018
IFF is opening two new facilities in China -- a flavours manufacturing facility in the Zhangjiagang Free Trade Zone and a Natural Product Research lab, located in the Nanjing Life Science Park.
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A sticky issue: delivering superior product stability in sugar confectionery
17 Oct 2018
In today’s competitive confectionery market, manufacturers are challenged to deliver new, exciting flavors that maintain stability. Ardie Lankveld, market manager at Corbion, shares factors for success
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IFIC: little confusion over plant-based dairy
16 Oct 2018
A new survey by the International Food Information Council (IFIC) Foundation shows a low level of consumer confusion over nomenclature and basic differences between dairy and non-dairy.
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Food Ingredients North America trade show to debut at SupplySide West in 2019
16 Oct 2018
Informa announces combination of two leading global events to create U.S. “super show” for food, nutrition and health market
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Glanbia to acquire Slimfast
15 Oct 2018
Glanbia is to acquire weight management and health & wellness brand SlimFast for $350 million.
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