Latest News in the food Industry
Dairy
Hydrosol promotes Stabiprime for milk beverages
1 Aug 2019
Demand for flavoured milk beverages is seeing steady growth worldwide, notes Hydrosol, and product variety in the markets is correspondingly large.
Read moreFrieslandCampina sees flat revenues, increased profit
30 Jul 2019
FrieslandCampina has reported its 1H19 results. Revenue was 45.7 billion, unchanged from 1H18. Operating profit increased by 18.6% to €210 million.
Read moreDSM launches phage cultures for cheddar
23 Jul 2019
DSM has announced the launch of its new DelvoCheese CH-120 cultures, a range of phage robust cultures for young cheddar and barrel cheese.
Read moreBrits continue to embrace plant-based milk
22 Jul 2019
From almond to oat and coconut to pea, plant-based milk alternatives are causing something of a stir, as latest research from Mintel reveals Brits are branching out in their milk tastes.
Read morePerfect Day debuts flora-based ice cream
15 Jul 2019
Perfect Day has announced the launch of its limited edition ice cream, allowing people for the first time to taste a product featuring Perfect Day's flora-based, animal-free dairy protein.
Read moreLactalis makes fourth U.S. acquisition
11 Jul 2019
Lactalis Group has acquired Ehrmann Commonwealth Dairy, the U.S. yogurt business of Ehrmann AG, the Bavaria, Germany-based dairy company.
Read moreChobani announces Milk Matters program
9 Jul 2019
Chobani has announced what it describes as a comprehensive, groundbreaking program to further its commitment to positive transformation of its milkshed—supporting the economic, environmental, and social impacts of its #1 ingredient: fresh milk from loc...
Read moreKerry opens €20 million India facility
27 Jun 2019
Kerry Group has officially opened its new €20 million production facility in Tumkur, India.
Read moreFirmenich takes an interest in ArtSci
25 Jun 2019
Firmenich has formed a strategic partnership with ArtSci Biology Technologies, taking a minority equity stake in the Chinese flavour company.
Read moreExploring innovation in dairy cultures
25 Jun 2019
The market for dairy cultures is bursting with innovation as the sector responds to growing demand for low sugar, lactose-free, plant-based and probiotic-enriched products.
Read moreParmela Creamery receives $1 million investment
24 Jun 2019
Parmela Creamery has raised over $1 million in a Series Seed financing round led by 25Madison. Other investors include Gather Ventures and Luke Abbott.
Read moreFonterra: "playing field is still tipped"
10 Jun 2019
Fonterra has responded to the New Zealand government’s review of the Dairy Industry Restructuring Act (DIRA), saying that the proposed changes will bring some improvements to the sector, but it also represents a missed opportunity to better support New...
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