Latest News in the food Industry

Dairy

Food labelling seminar to be convened by Campden BRI

Food labelling seminar to be convened by Campden BRI

23 Oct 2018

A food labelling update seminar, organised by Camden BRI to take place on 4 December, will, it says, provide a regulatory update on food labelling, focusing on some of the current key issues.

Read more 
Unilever launches 'first' probiotic ice cream

Unilever launches 'first' probiotic ice cream

18 Oct 2018

Unilever has launched what it claims is the first premium light ice cream brand with probiotics. Known as Culture Republick, the brand aims to support culture by collaborating with emerging artists to design each pint.

Read more 
Chr. Hansen acquires rennet manufacturer Hundsbichler

Chr. Hansen acquires rennet manufacturer Hundsbichler

17 Oct 2018

Chr. Hansen has further expanded its enzyme production and presence into the traditional segments of specialty cheeses with the acquisition of Austrian-based ingredient supplier Österreichische Laberzeugung Hundsbichler.

Read more 
IFIC: little confusion over plant-based dairy

IFIC: little confusion over plant-based dairy

16 Oct 2018

A new survey by the International Food Information Council (IFIC) Foundation shows a low level of consumer confusion over nomenclature and basic differences between dairy and non-dairy.

Read more 
Food Ingredients North America trade show to debut at SupplySide West in 2019

Food Ingredients North America trade show to debut at SupplySide West in 2019

16 Oct 2018

Informa announces combination of two leading global events to create U.S. “super show” for food, nutrition and health market

Read more 
Asian dairy: the race is on

Asian dairy: "the race is on"

15 Oct 2018

The race is on to win market share in Asia’s cheese market, with the region offering “a compelling growth opportunity" for Australian dairy exporters in the medium term, according to a just-released report by Rabobank Australia.

Read more 
Palsgaard appoints four new distributors

Palsgaard appoints four new distributors

12 Oct 2018

Four new distribution partners have been appointed to market Palsgaard’s emulsifier and stabiliser solutions across the Middle East.

Read more 
HERZA launches vegan white chocolate pieces

HERZA launches vegan white chocolate pieces

12 Oct 2018

The conventional basic product consists of coconut butter glaze pieces and coconut milk powder. The organic alternative is made from organic coconut butter glaze pieces and rice milk powder.

Read more 
Ingredient innovation could give iced coffee a healthy boost

Ingredient innovation could give iced coffee a healthy boost

3 Oct 2018

Iced coffee is the fastest growing segment of the coffee category, and there is huge potential for ingredients with added health benefits to further drive its growth.

Read more 
Sustainable food is big business

Sustainable food is big business

26 Sep 2018

Sustainability in the food industry has become much more than a buzzword, as companies increasingly realise that it is vital to their long term profitability.

Read more 
Creating better texture in dairy alternatives

Creating better texture in dairy alternatives

26 Sep 2018

The market for dairy alternatives continues to rise, but creating appealing, creamy textures that mimic traditional yoghurt or cheese can be a major stumbling block. For suppliers, this challenge has become fertile ground for innovation.

Read more 
Natural health trend boosts demand for botanical flavours

Natural health trend boosts demand for botanical flavours

19 Sep 2018

Herbs, spices and extracts are gaining in popularity as consumers look for natural, recognisable flavours in their foods and drinks.

Read more