Latest News in the food Industry

Dairy

Dairy: Protein, Flavour and Blurring Category Lines

Dairy: Protein, Flavour and Blurring Category Lines

29 Oct 2013

The pace of change and real innovation in dairy keeps us on our toes here at FoodBev Media and makes for interesting reading on FoodBev.com and in Dairy Innovation magazine. Protein has stolen many of the headlines in the past year and while much atten...

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Why the Dairy Protein Boom is Just the Tip of the Iceberg

Why the Dairy Protein Boom is Just the Tip of the Iceberg

15 Oct 2013

Demand for high quality dairy proteins is rising dramatically. Manufacturers and consumers are beginning to realise their full potential and, as a result, the appeal of protein as an ingredient has broadened significantly. Once the domain of hardcore s...

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Dairy Investing in Derivatives

Dairy Investing in Derivatives

11 Oct 2013

No longer is it enough to just produce dairy products – it turns out that the whey offshoots are as valuable as the original milk itself, and with processing, can turn into a new revenue stream. The industry has changed dramatically over the last sever...

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The World Demands More Yoghurt

The World Demands More Yoghurt

8 Oct 2013

A recent report (World Yoghurt Market 2000-2020) from PM Food & Dairy Consulting analyses the development of the global market for yoghurt and fermented dairy products from 2000 to 2011 and assesses the global opportunities from 2012 to 2020. The w...

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