Latest News in the food Industry

Dairy

Arla launches Maximum Yield

Arla launches Maximum Yield

14 Apr 2016

Arla Foods Ingredients has launched a new drive to raise awareness of the ways in which whey protein ingredients can enable dairy companies to maximise output, increase profits and significantly cut waste.

Read more 
Greenfields advises dairy lock-in

Greenfields advises dairy lock-in

8 Apr 2016

Market prices for dairy commodities are currently at a 10-year low, meaning that now is the perfect time for food manufacturers in Europe to lock into a fixed-price deal for their dairy ingredients according to Greenfields.

Read more 
Novozymes launches Saphera

Novozymes launches Saphera

6 Apr 2016

Novozymes has launched Saphera, a lactase enzyme that the company claims sets a new standard for production and quality of a wide range of lactose-free products, including milk and fermented dairy products such as yogurt.

Read more 
Euromonitor sees protein growth

Euromonitor sees protein growth

1 Apr 2016

According to a new report by Euromonitor, few ingredients in recent memory have experienced protein’s sustained and meteoric rise, with marketers scrambling to piece together the increasingly disparate drivers affecting consumption.

Read more 
FrieslandCampina supports athletes

FrieslandCampina supports athletes

1 Apr 2016

FrieslandCampina DMV has developed two types of protein products - whey and casein - for all the athletes of TeamNL, the elite athletes of the Netherlands.

Read more 
Infant nutrition to see 7% CAGR

Infant nutrition to see 7% CAGR

30 Mar 2016

A new report from Research & Markets says that the global infant nutrition market is worth $50 billion and will be the fastest growing packaged food segmentgrowing at a rate of 7% per annum between now and 2020.

Read more 
Manzo announces planned Lacto-Freedom ship date

Manzo announces planned Lacto-Freedom ship date

30 Mar 2016

Manzo Pharmaceuticals has announced that it has solidified deals with GMP- and FDA approved, USA-based firms to handle manufacturing, and encapsulating and packaging the company's Lacto-Freedom probiotic.

Read more 
Arla, DFA enter JV

Arla, DFA enter JV

25 Mar 2016

Arla and Dairy Farmers of America (DFA) have agreed to enter into a joint venture that includes the construction of a small dairy plant in the U.S. for cheddar cheese production.

Read more 
Fonterra doubles profits

Fonterra doubles profits

24 Mar 2016

Fonterra has announced what it describes as a good performance in the first half of the current financial year, with EBIT of $NZ665 million up 77% and net profit after tax of $409 million up 123%.

Read more 
Breakfast is Booming

Breakfast is Booming

24 Nov 2015

Eating on the go continues to be one of the leading trends targeted by the food and drinks industry as formal meal patterns and increasingly busy lifestyles have brought about something of a revolution in the format and content of our diets. Nearly al...

Read more 
Bidding War of “Origin” Yoghurts - Will it Still Sell and Where?

Bidding War of “Origin” Yoghurts - Will it Still Sell and Where?

9 Nov 2015

Lianne van den Bos, Senior Food Analyst at Euromonitor International, tries to make sense of how things will work out in the highly competitive yoghurt market.

Read more 
DSM publishes yogurt report

DSM publishes yogurt report

19 Feb 2015

DSM has published the results of a survey it conducted on the international perception of yogurt amongst 6,000 men and women  in Brazil, China, France, Poland, Turkey as well as the USA. Among its conclusions are that, encouragingly for yogurt manufact...

Read more