Latest News in the food Industry
Dairy
Parmela Creamery receives $1 million investment
24 Jun 2019
Parmela Creamery has raised over $1 million in a Series Seed financing round led by 25Madison. Other investors include Gather Ventures and Luke Abbott.
Read moreFonterra: "playing field is still tipped"
10 Jun 2019
Fonterra has responded to the New Zealand government’s review of the Dairy Industry Restructuring Act (DIRA), saying that the proposed changes will bring some improvements to the sector, but it also represents a missed opportunity to better support New...
Read moreArla to shed jobs in Middle East move
7 Jun 2019
Parts of the production at three Arla Foods sites will be moved to newly acquired site in the Middle East as part of the farmer-owned company’s aim to bring new commercial opportunities to customers as well as its ongoing efforts to make its supply cha...
Read moreExploring options for natural low sugar dairy
21 May 2019
Natural sweeteners like stevia and monk fruit extracts may be one route to clean label dairy, but ingredient suppliers and researchers have developed a range of natural options beyond sweeteners.
Read moreChr. Hansen launches dairy culture to reduce added sugar
15 May 2019
Chr. Hansen has launched Sweety Y-1, which it claims is the first culture in the world to allow dairy manufacturers to create naturally sweeter products while reducing added sugar.
Read moreDanone gives access to 1,600 strains
13 May 2019
Celebrating 100 years since the creation of its first yogurt, Danone has announced it will open its collection of 1,800 strains for research purposes.
Read moreArla launches whey protein hydrolysate for sparkling waters
2 May 2019
Arla Foods Ingredients is launching Lacprodan HYDRO.Clear. The 100% whey protein hydrolysate solution has been specially developed for formulating sparkling protein waters.
Read moreSaputo acquires Australian cheese maker
29 Apr 2019
Canadian dairy company Saputo is to acquire the specialty cheese business of Australia’s Lion-Dairy & Drinks
Read moreDanone on track, reaffirms 2019 guidance
24 Apr 2019
Danone has announced that its first quarter was in line with expectations; guidance was reaffirmed for 2019.
Read moreEFSA pronounces on whey basic protein isolate
15 Apr 2019
In 2018, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) concluded that whey basic protein isolate obtained by ion exchange chromatography from skimmed cow's milk is safe for human consumption.
Read moreDFA announces new accelerator cohort
8 Apr 2019
Dairy Farmers of America (DFA), a national cooperative owned by family farmers, has announced the companies participating in the 2019 DFA Accelerator program.
Read moreChr. Hansen launches new cheese coagulant
8 Apr 2019
Chr. Hansen has launched CHY-MAX Supreme which it claims is the most precise and innovative coagulant on the market with superior functionality for modern cheesemakers.
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