Latest News in the food Industry
Dairy
Mondelēz sells MEA cheese business to Arla
18 Dec 2018
Mondelēz International has announced that it has reached an agreement to sell its Kraft-branded Cheese Business in Middle East and Africa (MEA) to Arla Foods of Denmark.
Read moreCranberries show promise for improved gut health
19 Nov 2018
Researchers are just beginning to understand the link between the gut and many chronic health conditions, leading to growing interest in prebiotic ingredients. According to a new study, cranberries are the latest food to show prebiotic potential.
Read moreInnova announces Top 10 Trends for 2019
14 Nov 2018
“Discovery: The Adventurous Consumer” leads the list of Innova Market Insights’ Top Ten Trends for 2019 which it will discuss in a webinar on November 21.
Read moreWhey protein on the rise across food categories
13 Nov 2018
Whey protein remains the most popular protein ingredient for athletes by far, but numerous whey protein ingredients have emerged over the past few years, in applications that take it well beyond sports nutrition.
Read moreEgg substitutes driven by vegan, allergen-free demand
13 Nov 2018
Egg replacers have long been used as a way to avoid to the price fluctuations often associated with real eggs, but recently interest has been driven by manufacturer demand for clean label and plant-based ingredients, allowing companies to make more veg...
Read moreDSM launches stirred yogurt culture
12 Nov 2018
DSM has introduced DelvoFresh YS-140, a new culture in the company’s range for stirred yogurt that is designed to create premium, creamy yogurts with a mild taste.
Read moreFAO: commodity prices dipped in October
7 Nov 2018
International food commodity prices dipped in October, as falling dairy, meat and vegetable oils prices more than offset a surge in sugar prices, the United Nations said.
Read moreArla introduces new protein shot concept
6 Nov 2018
A new concept from Arla Foods Ingredients will, the company claims, offer manufacturers the opportunity to create the first protein shot made exclusively with whey as a protein source.
Read moreAllergen-free foods gain momentum
5 Nov 2018
Launches of allergen-free foods have increased in recent years – and not just because of increased prevalence of food allergy.
Read moreEnzyme technology slashes sugar in fruit juice
2 Nov 2018
Israeli researchers have developed a new technology to cut sugar by up to 80% in fruit juice, by using enzymes that boost the fibre content at the same time.
Read moreArla joins forces with Bangladesh dairy cooperative
25 Oct 2018
Arla Foods and Bangladesh dairy cooperative MilkVita are joining forces to support the sustainable development of the country’s dairy sector.
Read moreFood labelling seminar to be convened by Campden BRI
23 Oct 2018
A food labelling update seminar, organised by Camden BRI to take place on 4 December, will, it says, provide a regulatory update on food labelling, focusing on some of the current key issues.
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