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Latest News in the food Industry

Dairy

Protein Power Packs a Punch

Protein Power Packs a Punch

17 Nov 2014

Interest in protein content and high protein products is continuing to grow across the food and drinks market, despite the fact that most North American and European consumers already have more than enough protein in their diets.  This has been driven ...

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Yogurt, the Rock Star of Dairy Products

Yogurt, the Rock Star of Dairy Products

14 Nov 2014

Okay, maybe I should explain the title. You could say: “Why yogurt? Look at China. It is milk that is ‘rocking’ in China” – and you’d be right. The Chinese bring a carton of pasteurised milk as a gift to a party where Europeans give a bottle of wine. Y...

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Milking Added Value Options for Beverages

Milking Added Value Options for Beverages

28 Oct 2014

Many sources have highlighted dairy beverages as a key growth market for the future and certainly the soft drinks industry seems to think so, with Coca-Cola recently identifying value-added dairy as a top target for still beverage retail growth to 2020...

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The Rise of the Dairy Protein

The Rise of the Dairy Protein

17 Oct 2014

The next time you shop in a supermarket, take a peek at the ingredients panel on the cereal bars you may be purchasing. Or, the sports drink you may be guzzling down after a workout. Or perhaps, the powder mixed in any number of products, ranging from ...

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The Changing Face of Dairy Products

The Changing Face of Dairy Products

17 Oct 2014

With a whole glut of new products and with more emphasis on unique and specialist items, dairy as a whole has been an interesting ride for many over the past few years. Food & Drink International has been witness to many of these changes, but perha...

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Dairy: Protein, Flavour and Blurring Category Lines

Dairy: Protein, Flavour and Blurring Category Lines

29 Oct 2013

The pace of change and real innovation in dairy keeps us on our toes here at FoodBev Media and makes for interesting reading on FoodBev.com and in Dairy Innovation magazine. Protein has stolen many of the headlines in the past year and while much atten...

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Why the Dairy Protein Boom is Just the Tip of the Iceberg

Why the Dairy Protein Boom is Just the Tip of the Iceberg

15 Oct 2013

Demand for high quality dairy proteins is rising dramatically. Manufacturers and consumers are beginning to realise their full potential and, as a result, the appeal of protein as an ingredient has broadened significantly. Once the domain of hardcore s...

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Dairy Investing in Derivatives

Dairy Investing in Derivatives

11 Oct 2013

No longer is it enough to just produce dairy products – it turns out that the whey offshoots are as valuable as the original milk itself, and with processing, can turn into a new revenue stream. The industry has changed dramatically over the last sever...

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The World Demands More Yoghurt

The World Demands More Yoghurt

8 Oct 2013

A recent report (World Yoghurt Market 2000-2020) from PM Food & Dairy Consulting analyses the development of the global market for yoghurt and fermented dairy products from 2000 to 2011 and assesses the global opportunities from 2012 to 2020. The w...

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