Latest News in the food Industry
Sustainability

British meal kit company trials edible packaging made from pea protein
3 Nov 2021
Meal kit company Gousto is trialing the world’s first pea protein packaging as a vegetable stock cube wrapper this November. Made from engineered pea protein that has been dried into sheets in order to preserve food flavor and shelf life, the vegan, gl...
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Report: walnuts and mushrooms are the latest ingredients to trend in alternative protein
15 Oct 2021
Plant-based alternatives are becoming increasingly normalized, and consumer interest is branching out beyond conventional hamburgers and sausage, and they are seeking alternatives to conventional meat products in more niche categories such as deli meat...
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Walmart meat supplier opens first plant-based processing facility
11 Oct 2021
California-based meat company Jensen Meat has officially gotten into the plant-based protein industry with the inauguration of its first plant-based protein production facility. This plant opening comes three years after the company first announced its...
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Targeting the sustainable consumer in Latin America
8 Oct 2021
Latin Americans are among the most concerned about climate change and the most interested in sustainable actions but they are also highly price sensitive, according to Euromonitor. How can brands strike the right balance?
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Cultivated meat comes to the pet food sector
1 Oct 2021
Cell-based protein technology has now migrated from human food to pet food. Brands such as Wild Earth, Because, Animals and Bond Pet Foods have all committed to eliminating animals from the supply chain that feeds pets.
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Goose Island UK launches hydroponic hops IPA
30 Sep 2021
Anheuser-Busch InBev-owned craft brewery Goose Island announced it is launching a session IPA in the U.K. called Hail Hydro. Brewed with hydroponically-grown hops, the beer is available in limited supply only on the Goose Island U.K. website.
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Nestlé pledges $1.29B to support regenerative agriculture
24 Sep 2021
To further amplify its commitments to sustainability, Nestlé recently announced it is committing 1.2 billion Swiss francs ($1.29 billion) to develop regenerative agricultural practices within its supply chain.
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UN Report: Government agriculture subsidies harm the environment
23 Sep 2021
In a new report released by the United Nations, the governmental body noted that nearly 90% of global farming subsidies cause harm to nature and human health. Of the $540 billion in agricultural subsidies allocated annually, the U.N. said $470 billion ...
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Meatable and Royal DSM join together for affordable cultivated meat
22 Sep 2021
Dutch cell-based meat manufacturer Meatable partnered with the Dutch ingredients manufacturer Royal DSM to jointly develop affordable growth media for cultivated protein. In addition to price, the joint partnership will focus on the development of meat...
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Dutch supermarkets will sell only free-range chicken in 2023
16 Sep 2021
By 2023, supermarkets in the Netherlands will only sell free-range chicken products. This move toward improving the animal welfare of chickens sold in the Netherlands will only apply to fresh chicken products. Other products such as frozen chicken or c...
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Food tech company looks to make cacao-free chocolate
15 Sep 2021
A new U.S.-based startup called Voyage Foods is looking to decouple food from its source material to create cacao-free chocolate, peanut-free peanut butter and coffee without the coffee bean.
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Coca-Cola achieves carbon neutrality for Sweden and Spain
14 Sep 2021
Coca-Cola announced that two of its sites – Jordbro in Sweden and Vilas del Turbón in Spain – are now carbon neutral. These two sites are the first to earn this designation as part of a pilot program that aims for at least six of Coca-Cola Europacific ...
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