Latest News in the food Industry
Sustainability

Redistributing unwanted food to those in need: A cost- and hassle-free solution
4 Oct 2023
London-based charity City Harvest is solving the longstanding issues of food waste and hunger by providing food businesses with a convenient and cost-free solution to redistributing food waste.
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Advocacy groups condemn EU Commission for backpedalling on animal rights
3 Oct 2023
Amid rumours that the EU may abandon its plans to improve animal welfare in farming and end the use of cages, many stakeholders have condemned this possibility and urged the EU to reconsider.
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The EU may be set to scrap its sustainability commitments
27 Sep 2023
A speech delivered by President Ursula von der Leyen last week inferred that the EU could be drawing back on its commitments to create a more sustainable and healthier food system.
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EU to ban generic sustainability claims like ‘natural’ and ‘carbon neutral’
21 Sep 2023
The European Union will clamp down on greenwashing with provisional rules that will prohibit generic sustainability claims, such as “environmentally friendly”, “natural”, “biodegradable”, and those related to emissions offsetting schemes like “carbon n...
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Healthy and humane: Noochies launches pet food that is factory farming-free
15 Sep 2023
US pet food brand Noochies uses nutritional yeast to make its meat-free, healthy dog food and freeze-dried snacks for cats and dogs – a humane pet food range that is free from factory farming meat, it says.
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Industry first: Mosa Meat becomes first cultivated meat startup to gain B Corp certification
11 Sep 2023
A first for the industry, Dutch cultivated meat company Mosa Meat announced that it has received B Corp certification and will soon apply for regulatory approval across the globe.
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The UK could become world’s next sustainable protein powerhouse, new research suggests
5 Sep 2023
The UK is well-placed to become a world leader in sustainable protein production, yet regulators must act quickly and invest considerably to risk losing out, the findings of a new Good Food Institute (GFI) report suggest.
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German supermarket trials climate-centric pricing model
29 Aug 2023
German discount supermarket Penny has trialled increasing product prices to mirror their health and environmental costs.
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Breakthrough buckwheat brands promote brain health claims
25 Aug 2023
As buckwheat emerges as a superfood ingredient on the plant-based scene, attention is turning to its brain health claims and the research behind buckwheat’s ability to enhance cognitive function.
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Unilever reduces plastic in Pot Noodle packaging
21 Aug 2023
Unilever is trialling new packaging for its Pot Noodle brand in the UK that is 90% paper and will reduce the use of virgin plastic, it says.
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Coffee innovation centres on value, flavour, and sustainability
18 Aug 2023
Innovation in the coffee category is exploding, with brands experimenting with flavour profiles in ready-to-drink (RTD) products, novel packaging formats, and unique brewing processes.
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EUFIC backs plant-based but warns consumers to check nutrition content
17 Aug 2023
The European Food Information Council (EUFIC) has shared tips to follow a healthy and sustainable diet, and has highlighted plant-based products – but consumers should be wary of potentially high levels of salt and saturated fats, it says.
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