Latest News in the food Industry

13 Sep 2022

Swedish start-up Green-On is producing an edible fat from carbon dioxide, water, and electricity as a sustainable alternative to palm oil, recently attracting the attention of Nordic investors and Big Idea Ventures.

30 Aug 2022

Climate change action and new technologies are driving a rise in hyperlocalisation throughout the global food chain, improving the industry’s adaptability and ability to meet consumer demands for greater choice.

26 Aug 2022

Europe may not be helping, but in fact hindering the global food system by inciting gross environmental, societal, and fiscal harm, a recent WWF report shows. Consumers however are hungry for change.

23 Aug 2022

Food safety is one of the biggest challenges facing the global food industry. To combat this issue, companies need to establish strong food safety cultures. This practical guide is designed to help brands progress on their journey to food safety.

22 Aug 2022

A new EU project set up to assess and improve meat quality in the food supply chain plans to create a large database of EU meat. It investigates whether pork and chicken meat from organic livestock farming tastes better than meat from intensive husband...

18 Aug 2022

Replacing synthetic pesticides with farm biologicals - crop production products from living organisms – may help create a more sustainable farming system, says a recent Rabobank report.

16 Aug 2022

Food and beverage giant Nestlé introduces Infrasalience, a molecular recycling project in Africa that converts carbon emissions into water and food-grade bicarbonate of soda.

10 Aug 2022

The environmental and human cost of food waste make reduction strategies “one of the most urgent and daunting” challenges to society, but businesses can use the fight on waste to drive additional revenues and profit, according to a report.

5 Aug 2022

From coffee to ice cream, recent product launches demonstrate how companies are betting on chickpea in the plant-based revolution… but could a global shortage scupper innovation?

3 Aug 2022

The European soft drinks sector has achieved a 17.7% reduction in average added sugars since 2015, says its industry association, UNESDA. However, experts warn that the “war on sugar” will intensify from both consumers and governments in the next few y...

1 Aug 2022

Diageo has unveiled plans for a €200 million carbon-neutral lager and ales brewery in Ireland – the country’s first.

27 Jul 2022

Social media is a powerful and far-reaching tool which allows brands to get closer than ever before to their consumers. To reap its value, brands should closely monitor consumer attitudes on social media and proactively engage with them.