Latest news in the food and nutraceutical industry
Sustainability
US wins GMO corn trade dispute with Mexico
24 Jan 2025
A Mexican decree banning imports of genetically modified (GM) corn for human consumption has been overturned in what has been hailed as a victory for US exports.
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Low-hanging fruit for the blended meat industry? Jackfruit’s potential as a high-fibre, clean-label ‘hybrid’ ingredient
23 Jan 2025
As consumer demand for more sustainable, clean-label meat alternatives and hybrid meat ingredients grows, Fiber Foods is positioning jackfruit as a key solution to solve taste, nutritional, and processing issues faced by other blended meat products.
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EU Parliament passes stricter packaging rules
20 Jan 2025
The European Parliament voted to approve updates to the packaging and packaging waste regulation, including enforceable re-use targets, limits on certain single-use packaging types, and restrictions on the use of PFAS “forever chemicals”.
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Can reusable containers compete with cheap, single-use packaging?
17 Jan 2025
Reusable packaging in supermarkets is already being rolled out, as shown by Belgian retailers’ recent collaboration – but competing with cheap, single-use plastic will be challenging.
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Louis Drefyus Company powers on in plant-based with BASF ingredients acquisition
17 Jan 2025
BASF has agreed to sell its food and health performance ingredients business to Louis Dreyfus Company (LDC).
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Major Belgian retailers promise standardised, reusable packaging at scale
16 Jan 2025
Albert Heijn, Aldi, Carrefour, Colruyt, Delhaize, and Lidl have launched a new reusable packaging coalition that aims to accelerate the use of reusable packaging, starting with mushrooms.
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Kraft Heinz, Mondelēz, Coca-Cola, and Nestlé accused of marketing ‘addictive’ UPFs at children
15 Jan 2025
Major food manufacturers have been hit with a first-of-its-kind lawsuit alleging that they specifically engineer their ultra-processed foods (UPFs) to be addictive, and that they market the products towards children.
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Is meat consumption a barrier to China’s GHG emission-lowering potential?
8 Jan 2025
New research by the global industry community Food and Land Use Coalition (FOLU) finds that adopting healthy diets could halve the amount of greenhouse gas (GHG) emissions in China from the country’s agricultural sector by 2050.
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UpSnack Brands acquires Pipcorn Heirloom Snacks and Spudsy
3 Jan 2025
Startup UpSnack expands with acquisitions amid hopes to make a mark in the better-for-you space with a diverse selection of upcycled ingredients.
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EU calls to harmonise allergen labelling increase
1 Jan 2025
Allergy awareness efforts focus on implementing a European reference laboratory and collaboration to standardise labels and support allergen identification.
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Is it time for a global definition of whole grain?
30 Dec 2024
Amid a lack of harmonisation, the European Food Information Council (EUFIC) is calling for a global definition of the term whole grain to end consumer confusion.
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Coca-Cola waters down environmental targets on packaging, sustainable sourcing
24 Dec 2024
The Coca-Cola Company has changed its targets relating to water, packaging, climate, and agriculture, drawing fire from campaigners.
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