Latest news in the food and nutraceutical industry
Sustainability
Will ‘foie gras’ become the EU’s first approved cultivated meat?
20 Aug 2024
French startup Gourmey has submitted its cultivated foie gras for approval in the European Union (EU), signalling the first application of its kind in the region.
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Voyage Foods launches beanless coffee
8 Aug 2024
US company Voyage Foods has launched a range of “bean-free brews”, an alternative to coffee made from roasted rice hulls, chickpeas, and caffeine derived from green tea.
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The coffee supply chain is failing farmers, says Solidaridad
30 Jul 2024
The coffee industry’s economic model means its profits do not reach farmers, despite there being enough value to be shared all along the supply chain, according to a new report by Solidaridad Network and IDH.
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Cultivated meat authorised in the UK
22 Jul 2024
British brand Meatly has achieved regulatory approval to use cultivated meat in its pet food products, a first for Europe.
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Quorn to launch blended meat-mycoprotein products
18 Jul 2024
One of the original meat-free brands, Quorn, is to start making blended meat-mycoprotein products via its B2B division. By doing so it could reach more flexitarian consumers – but does it risk alienating its core vegan/vegetarian base?
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Mondelēz International invests $5 million in Pakistan
16 Jul 2024
The leader in food, snacking, and confectionery is putting $5 million into its Pakistan subsidiary, an emerging market in Asia, to grow its localisation and exports.
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How will Denmark’s 2030 carbon tax impact farming?
12 Jul 2024
Denmark has announced plans to implement Europe’s first carbon tax on agriculture from 2030, targetting the farming sector’s CO2 emissions. How will it be implemented and how have farmers reacted?
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Tesco launches laser-etched avocados to reduce plastic packaging
3 Jul 2024
UK supermarket chain Tesco is trialing a new laser-etched avocado range as part of its measures to cut down on plastic packaging and enhance its environmental profile.
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Rethinking funding for food technology
28 Jun 2024
The landscape of foodtech investment is evolving. With the need for long-term investment perspectives, what are the most effective strategies driving the next wave in foodtech innovation?
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Consumers dislike faba beans’ sensory profile
3 Jun 2024
Consumers display low acceptance of faba beans, with sensory properties such as bitterness a core concern, a study suggests. However, for product varieties such as cocoa-free chocolate, this attribute could prove to be a benefit.
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CSDDD approval raises hopes of better tackling child labour in the cocoa industry
31 May 2024
The EU has given the green light to the Corporate Sustainability Due Diligence Directive (CSDDD), impacting the entire value chain, including the cocoa and chocolate industry.
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EU proposes stricter limits for chemicals used in packaging
30 May 2024
Food and drink businesses may be required to lower their use of hazardous chemicals used in packaging, under proposed changes to the EU legislation on food contact materials.
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