Latest News in the food Industry

Sustainability

Partnership plans to scale cultivated meat production

21 Mar 2025

Food technology innovator Ever After Foods (EAF) and multinational food leader Bühler are striving to overcome hurdles to access and accelerate the development of cultivated meat.

Seafood set to ‘dethrone’ poultry as protein growth king

19 Mar 2025

Seafood is poised to surpass poultry as the leading contributor to global protein supply growth this year, according to Rabobank’s latest protein outlook.

What crops will thrive in the UK by 2080?

18 Mar 2025

By 2080, crops such as citrus fruits, chickpeas, and soybeans could become commonplace in the UK, while staples like wheat may struggle, scientists suggest.

Food companies urged to bring ‘joy’ and urgency to healthy food mission

14 Mar 2025

For too long, businesses have treated health and sustainability as separate agendas – but there is growing evidence to show diets that benefit human health can also enhance that of the planet, say experts.

Scientists reveal new crop production ideas to overcome food shortages

13 Mar 2025

Researchers from the University of Illinois are exploring increasing Rubisco levels to enhance photosynthesis and elevate crop productivity.

‘Health’ labels on products reduce consumers’ willingness to pay

10 Mar 2025

A study into front-of-packaging “health” labelling finds that these labels alone can lower US consumers’ willingness to pay.

Smaller snack sizes represent big growth opportunity for PepsiCo

5 Mar 2025

Brands are responding to consumer demand for healthier products by developing classic snacks in smaller portion sizes, meaning fewer calories, lower sodium, and lower fat.

Is the price of a sustainable and healthy diet… unsustainable?

4 Mar 2025

Healthier foods are more than twice as expensive per calorie as less healthy foods, with healthier food increasing in price at twice the rate in the past two years.

F&B industry hit with fresh greenwashing claims

26 Feb 2025

The food and beverage (F&B) industry is under fresh scrutiny amid claims of greenwashing, with Arla the latest company in the firing line.

Mealworm protein faces commercial roadblocks as producers struggle

25 Feb 2025

The financial struggles of Ÿnsect, one of Europe’s largest insect protein producers, have raised concerns about the viability of large-scale mealworm farming.

Water lentils approved as a vegetable in the EU

24 Feb 2025

Water lentils have received approval from the European Food Safety Authority (EFSA) for production and consumption as fresh vegetable in the EU.

Cultivated seafood company roe-volutionising the caviar market

21 Feb 2025

A Singapore-based startup is targeting premium markets and younger consumers with its latest innovation – cultivated caviar.

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