Latest News in the food Industry

Sustainability

Cross-industry AI initiative hoped to slash food waste

Cross-industry AI initiative hoped to slash food waste

12 Jun 2025

An artificial intelligence (AI) tool pilot involving Nestlé is hoped to reduce food waste and ensure surplus products find a home quickly.

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Manufacturing businesses with sustainable practices ‘attract higher investment’

Manufacturing businesses with sustainable practices ‘attract higher investment’

11 Jun 2025

Manufacturing businesses that adopt sustainable practices are worth more than those that fail to do so, attracting investors to pay a premium, research suggests.

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Compostable packaging claims rubbished by regulator

Compostable packaging claims rubbished by regulator

9 Jun 2025

Compostable coffee capsule ads from brands including Dualit and Lavazza Coffee have been banned after the UK’s advertising watchdog deemed them to be "misleading".

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Could flies fix the global food waste problem?

Could flies fix the global food waste problem?

5 Jun 2025

Black soldier flies could offer a sustainable solution for reducing food waste, research from Purdue University in the US suggests.

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European alternative protein sector investment rises 23%

European alternative protein sector investment rises 23%

4 Jun 2025

Privately held European alternative protein companies raised $509 million (€470 million) in capital in 2024, 23% more than the previous year, figures reveal.

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Sustainable food sector requires synthetic chemical solutions

Sustainable food sector requires synthetic chemical solutions

2 Jun 2025

Researchers from global organisations have released a study analysing the prevalence of food contaminants in food packaging and their health impacts.

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The winners of Vitafoods Europe Startup Challenge 2025 revealed

The winners of Vitafoods Europe Startup Challenge 2025 revealed

29 May 2025

Four startups – Yomio Drops, PFx Biotech, Revobiom, and Favamole – took top prizes at this year’s Vitafoods Europe Startup Challenge awards.

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Africa and Middle East most vulnerable markets to food fraud

Africa and Middle East most vulnerable markets to food fraud

28 May 2025

Consumers in Africa and the Middle East face a higher risk of consuming adulterated foods – especially with tariffs causing chaos in the global food supply chain, experts warn.

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Celebrating the winners of the inaugural Vitafoods Europe Innovation Awards

Celebrating the winners of the inaugural Vitafoods Europe Innovation Awards

27 May 2025

Industry leaders raised a glass to the winners of the inaugural Vitafoods Europe Innovation Awards at a ceremony in Barcelona last week.

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Mars looks to pet food as ‘inspiration’ for regenerative push

Mars looks to pet food as ‘inspiration’ for regenerative push

26 May 2025

Mars is leveraging pet owners' passion for nutrition to raise awareness of how regenerative approaches to farming can help restore soil health.

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Plant-based proteins ‘have higher levels of chemical contaminants’ due to processing

Plant-based proteins ‘have higher levels of chemical contaminants’ due to processing

21 May 2025

Plant-based proteins have higher levels of chemical contaminants than their animal-based counterparts, but there is no suggestion of “immediate risk” to consumers, say scientists.

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Nestlé improves nutrition reporting as pressure grows on other food and beverage companies

Nestlé improves nutrition reporting as pressure grows on other food and beverage companies

16 May 2025

Nestlé has urged other major food manufacturing businesses to improve their reporting on the nutritional value of their products.

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