Latest News in the food Industry

2 Nov 2022

Nigerian startup, Futurefood Tech makes ginger-based shots to boost health and wellbeing using all natural ingredients, herbs and spices such as black pepper, beetroot, and cayenne pepper that give a nutritional boost to the typically starch-heavy Nige...

27 Oct 2022

Biomass fermentation uses mycelium, a fibrous protein-rich fungi which mimics the texture and nutritional profile of traditional meat. Quorn and Meati are just two manufacturers using this ingredient for their meat alternatives.

27 Oct 2022

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26 Oct 2022

Interest in a circular economy model is increasing among coffee players as calls for positive environmental action proliferate the supply chain.

12 Oct 2022

From supermarkets selling imperfect ‘wonky’ vegetables to drinks brands using upcycled barley for plant-based milks, retailers and manufacturers alike are finding ways to reduce food waste across the value chain.

11 Oct 2022

Drought and limited rainfall across much of southern Europe throughout the summer months has lowered the supply and increased the price of olive oil worldwide.

6 Oct 2022

From omega-3 goat milk in the Netherlands to banana-flavoured cheese from China, the global dairy space is an exciting area full of new and innovative products which are constantly changing perceptions in the sector.

5 Oct 2022

Transparency is vital to ensuring food supply chains are effective, sustainable, and resilient. How transparent is the current global food system and what role do different stakeholders play in contributing to this? Sustainability expert Koen Boone exp...

4 Oct 2022

Honey-sweetened products are enjoying rising demand amongst US consumers, perceived as an all-natural product, according to recent USDA figures.

29 Sep 2022

From practicing polyculture to using organic biocontrol measures, the food industry must act to safeguard the population, health, and resilience of bees, says the Best Bees Company.

23 Sep 2022

Singapore startup ProfilePrint has developed artificial intelligence (AI) grading methods that allow it to analyse food ingredients ‘directly at the molecular level’, attracting investment from major suppliers including Cargill, Olam, Louis Dreyfus and...

20 Sep 2022

From cauliflower pizza to kale chips, success stems not from introducing a brand-new product to the market but reinventing popular or traditional foods for a new audience, according to New Nutrition Business.