Latest news in the food and nutraceutical industry
Sustainability
Fish oil and fishmeal shortages hit omega-3 supply chain
9 Oct 2025
Climate pressure, overfishing, and aquaculture growth are driving a scarcity of marine ingredients, says Rabobank.
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Adopting Planetary Health Diet ‘could cut food emissions in half’
8 Oct 2025
Adopting the Planetary Health Diet could halve food-related greenhouse gas emissions and prevent up to 15 million premature deaths annually, says the EAT-Lancet Commission.
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US beverage industry hails growth in packaging investment
6 Oct 2025
The US drinks industry is forecasting a period of investment in packaging machinery as companies expand, introduce new lines, and change materials to meet client demand.
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EU proposes delaying anti-deforestation rules by another year
3 Oct 2025
The European Union (EU) plans to push back the already-delayed European Union Deforestation Regulation (EUDR) by another year, citing IT problems.
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From bread to burgers: How faba bean protein transforms food development
2 Oct 2025
Protein enrichment with faba bean combines nutrition, functionality, and sustainability for bakery, dairy, and meat alternative innovations.
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Nactarome’s One Table enhances natural innovation
2 Oct 2025
Nactarome’s One Table vision brings natural flavour, taste, and colour solutions to empower food and beverage brands to meet market challenges while still meeting consumers where they’re at.
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The growing appeal of nutrient-dense food claims
2 Oct 2025
Nutrient-dense claims are rising as consumers reject the “empty calories” of UPFs in favour of products that provide meaningful nutrition with every calorie, Mintel data shows.
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A ‘battlefield for innovation’: US dinner trends for 2026
1 Oct 2025
New technologies and global influences are changing what US consumers eat for dinner and how, creating “a fierce battlefield for innovation”, says Mintel.
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How hormonal health is transforming the F&B space
29 Sep 2025
Meal kit developer Green Chef has launched its first-ever female-focused recipe box, designed to help manage symptoms and reduce the burden of hormonal health issues across all life stages.
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Vitifresh: A clean label solution for food protection
24 Sep 2025
Vitifresh, an upcycled grape extract from Spain, offers powerful antioxidant and antimicrobial benefits, extending food shelf life naturally and supporting clean label trends.
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US food programme cuts squeeze budgets tighter
23 Sep 2025
The Trump administration’s cuts to the SNAP programme will disproportionately harm children, older adults, people with disabilities, and working families, experts estimate.
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Eco-Score labels improve consumer identification of sustainable foods
22 Sep 2025
The presence of a front-of-pack Eco-Score label improves consumers' accuracy in identifying sustainable food products from 52% to 72%, a study suggests.
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