Latest News in the food Industry
Sustainability
Brazilian plant-based food research uncovers health risks
16 Jul 2025
Researchers exploring almost 50 years of plant-based food production have raised concerns about the impact on planetary and human health.
Read more
Briefing: What to expect as talks on global plastics treaty resume
11 Jul 2025
With negotiations on a global plastic pollution treaty set to resume next month, the food sector is braced to see what the impact will be for industry and consumers alike.
Read more
FreshDirect makes first foray into physical retail
9 Jul 2025
FreshDirect has made its first foray into physical retail – a bold strategic move for the pure-play digital grocer, which has operated exclusively online since its founding in 2002.
Read more
UK university launches global food insecurity lab
7 Jul 2025
A university lab dedicated to exploring food and nutrition insecurity has found that if no climate action is taken, heatwave events may cause global food insecurity to rise by 12.8 percentage points.
Read more
PepsiCo feels the heat as drinks giant cools its climate targets
3 Jul 2025
PepsiCo has become the latest global food and beverage manufacturer to attract criticism for changing a number of its environmental goals.
Read more
Harmful meat misinformation threatens consumer health
2 Jul 2025
Misinformation from social media “superspreaders” poses a risk to global consumer health, affecting confidence and trust in the industry, findings reveal.
Read more
Producers explore traceability to lower food waste and loss
1 Jul 2025
The World Economic Forum has identified traceability technology and tools as emerging anti-loss and waste mechanisms throughout the F&B supply chain.
Read more
Coca-Cola accused of ‘sportswashing’ amid FIFA sponsorship storm
30 Jun 2025
Doctors and health campaigners are calling for football's governing body, FIFA, to drop Coca-Cola as a 2025 Club World Cup sponsor, accusing the multinational of “sportswashing”.
Read more
Accelerating AI to answer the food sector’s biggest questions
27 Jun 2025
As concerns about food security continue to grow, investigators are examining how artificial intelligence (AI) can help enhance the sector’s resilience.
Read more
Stressing health benefits of frozen foods can counter consumer resistance
24 Jun 2025
Many consumers express reservations about frozen food – but on-point messaging about health benefits can help manufacturers counter this resistance, says the British Frozen Foods Federation.
Read more
US alternative egg brand cracks European market
23 Jun 2025
Just Egg is set to be produced in Europe’s largest plant-based facility as plant-based egg brands look to take advantage of the supply chain crisis.
Read more
World Food Safety Day shines a spotlight on science
19 Jun 2025
On 7 June, the World Health Organization (WHO) held its annual World Food Safety Day, highlighting the role scientific research and innovation play in supporting consumers’ health.
Read more