Latest News in the food Industry
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South Korean ‘use-by’ dates enter into force
17 Jan 2023
New guidelines replacing a product’s ‘sell-by' date with a ‘use-by’ date have entered into force in South Korea as the government tries to extend product shelf life and cut food waste.
Read moreDanone sued by environmental groups over its global plastic pollution
16 Jan 2023
A group of environmental groups, led by ClientEarth, is suing Danone for failing to adhere to France’s duty of vigilance law through its use of single-use plastic and pollution.
Read moreEditors’ choice: Our roundup of the most innovative plant-based products
13 Jan 2023
The plant-based sector is constantly evolving with fresh and innovative products. Creativity is endless in this space with plant-based versions of meat, dairy as well as confectionery advancing this sector of the food industry.
Read moreUkraine war, shortages, and rising prices affecting consumer food behaviour, survey finds
12 Jan 2023
European consumers are cutting back on red meat, dairy, and alcohol in response to rising food costs, exacerbated by the ongoing conflict in Ukraine, according to a new report published by EIT Food.
Read morePlant-based fish and seafood launches around the world
11 Jan 2023
From pea protein-based prawns to microalgae-based tuna alternatives, plant-based alternatives to fish and seafood are on the rise around the world.
Read moreMondelēz sells gum business; focuses on snacking in developed markets
10 Jan 2023
Mondelēz’s plan to sell its gum business for $1.35bn, announced last month, reflects a strategy to reshape its portfolio, placing greater focus on its core chocolate, biscuit and baked snacks categories.
Read moreSustainable shift: The rise of aluminium-free containers
9 Jan 2023
The packaging industry is looking to improve the sustainability of carton products by developing aluminium alternatives using fibre-based materials.
Read morePlastic packaging reduction requires industry rethink
6 Jan 2023
The food and beverage sector is calling for industry-wide collaboration and business model updates to reduce the environmental impact of plastic packaging.
Read moreMisleading nutrition claims mask true sugar levels in baby food
5 Jan 2023
Some baby and toddler food and drink products, sweetened with fruit concentrate, contain up to four teaspoons of sugar per serving yet are marketed as having ‘no added sugar’, according to a survey by Action on Sugar.
Read moreAsian beverage brands deal with rising costs
4 Jan 2023
Decreasing bottle sizes or increasing prices? Asian beverage brands are finding “creative approaches” to manage rising costs, according to industry analysts.
Read morePreserving the freshness of food to fight waste
3 Jan 2023
Several companies are producing products that absorb ethylene, the hormone that causes food to ripen, in attempt to reduce food waste.
Read moreValue-seeking US consumers cut back on food spending
2 Jan 2023
Cheaper items, smaller sizes, and shorter grocery lists: inflationary effects coupled with a global long-term recession are set to continue shaping food spending habits, according to a recent Rabobank report.
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