Latest News in the food Industry
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DuPont launches cultures for plant-based fermented products
15 May 2018
DuPont Nutrition & Health has announced its Danisco VEGE Cultures, a new portfolio of cultures specially formulated for the plant-based fermented products market.
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Discovery could revolutionise omega-3 understanding
15 May 2018
A major discovery that could “revolutionise” the understanding of omega-3 production in the ocean has been made by an international team of scientists led by the University of Stirling.
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Nestlé gets Starbucks rights for $7.15 billion
14 May 2018
Nestlé has announced an agreement granting the company perpetual rights to market Starbucks consumer and foodservice products globally, outside of the company’s coffee shops.
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Symrise reports 7.5% organic growth
14 May 2018
Symrise has announced that it remains on track for strong growth in the fiscal year 2018 and achieved a 7.5 % organic increase in sales in the first quarter.
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ULTRAROMA - Reinventing Taste
12 May 2018
Experience the authenticity of our new
granular flavours which bring pure sensorial delight.
We ensure value addition through innovative
and customer driven concepts.
DSM Vitamin C plant to close for four months
11 May 2018
To implement an extensive series of upgrades at DSM's Jiangshan, China plant, the facility will have a prolonged shutdown in the second half of 2018.
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DuPont Nutrition & Health to use rBST-free sources
11 May 2018
DuPont Nutrition & Health has announced that all the dairy components for producing cultures will be obtained from rBST-free sources moving forward.
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A new corporate identity for Faravelli
11 May 2018
A new visual identiy, a new adv campaign and website to promote its message "a new way of looking at the future, continuing to be oneself, with style"
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Faravelli honored by The Communicator Awards with an Award of Distinction
11 May 2018
Faravelli honored by The Communicator Awards with an Award of Distinction for "The Best Ingredient" Business-to-Business
integrated campaign.
Healthcare continuum drives Lonza growth
10 May 2018
Lonza has reported what it describes as a positive start to 2018 with businesses along the healthcare continuum as growth drivers.
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IFF to pay $7.1 billion for Frutarom
10 May 2018
International Flavors & Fragrances (IFF) and Frutarom have announced that they have entered into a definitive agreement under which IFF will acquire Frutarom in a transaction valued at approximately $7.1 billion.
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Kerry reports 1Q 3.7% growth in volumes
9 May 2018
Kerry Group has issued its Q1 Interim Management Statement. The company reported a 3.7% growth in business volumes, with Taste & Nutrition growing 4.3%; and Consumer Foods +1.6%.
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