Latest News in the food Industry

9 Dec 2022

The sweets, snacks, and bakery categories are an exciting area, full of fresh and innovative products which are constantly adding meaningful value to the sector.

8 Dec 2022

The latest Japanese functional food and drink trends put health and product efficacy firmly on the production agenda for new releases.

7 Dec 2022

New findings from the Swedish Food Agency have revealed three of 29 coffee products sampled contained acrylamide above limits, reinforcing the link between levels and degree of roasting.

6 Dec 2022

A previously obscure, nutrient-rich Indonesian nut is set to hit European shelves after winning EU novel foods approval that could also help protect under-threat kenari forests on the archipelago.

5 Dec 2022

Use of artificial trans fats in pre-packed processed foods will be restricted in the Philippines as the country looks to eliminate its consumption from other sources too.

2 Dec 2022

From botanicals to combat menopause symptoms to a hydration powder for mothers-to-be, here is our roundup of the most innovative new product launches within women’s health.

1 Dec 2022

Foie gras, a traditional staple of Christmas dinner across France and other European countries, has long been a controversial delicacy. Now, Nestlé has become the latest company to create a cruelty-free vegan version under its Garden Gourmet brand.

30 Nov 2022

Europe’s agri-food sector must take priority if governments start rationing gas supplies, say three trade associations have said. What can food manufacturers do to weather rising energy costs?

29 Nov 2022

Nestlé has launched a powdered plant-based protein under its Mahler brand that consumers can add to egg dishes such as omelettes, allowing them to make dishes that are cheaper but still nutritious, it says.

28 Nov 2022

Food industry watchdog Foodwatch is asking consumers to vote for 2022’s most misleading product. A high-sugar vitamin water and “artisan” salad made with artificial additives are among the nominees.

25 Nov 2022

The EU Court of Justice has annulled the regulation that classifies titanium dioxide as a carcinogenic substance in certain conditions – but this does not impact its use as a food additive, which remains prohibited in the EU.

24 Nov 2022

Cranberry cocktails, plant-based turkey, and a half-pumpkin and half-pecan pie are just some recent products launched in time for this year’s Thanksgiving, a traditional holiday in the US.