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Barry Callebaut helps start-up succeed
14 Dec 2017
Barry Callebaut’s partnership with Solo Gelato began through mutual involvement with MassChallenge - a global startup accelerator that offers up to $2m in equity-free funding for high-impact startups each year.
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McCormick launches 2018 Flavour Forecast
14 Dec 2017
Among the trends the company sees is the fusing of global cuisines, merging high-flavour fillings with unique crepes, buns and breads for loaded street fare you eat with your hands.
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Barry Callebaut publishes first Forever Chocolate progress report
13 Dec 2017
Barry Callebaut has published its first Forever Chocolate progress report, detailing both the progress as well as the learnings of the journey kicked off a year ago.
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Firmenich invests in Livelihoods second Carbon Fund
13 Dec 2017
Firmenich is investing in Livelihoods second Carbon Fund, in partnership with Crédit Agricole, Danone, Hermès, Michelin, SAP, Schneider Electric and Voyageurs du Monde.
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Ingredion appoints new senior vice president and president, Asia-Pacific
13 Dec 2017
Ingredion has announced that it expects Valdirene Bastos Licht to be named senior vice president and president, Asia-Pacific and an officer of the company effective March 1, 2018.
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Symrise strengthens Brazil presence with acquisition
12 Dec 2017
Symrise is expanding its position in the Brazilian market with the acquisition of Citratus Fragrâncias, a producer of fragrances located in Vinhedo, close to São Paulo.
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Fonterra reduces Farmgate Milk Price, provides results update
12 Dec 2017
Fonterra has reduced its forecast Farmgate Milk Price for the 2017/18 season from NZ$6.75 to $6.40 per kgMS and updated the market on its financial results for the first three months of the 2018 financial year.
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IOI Loders Croklaan gets FiE sustainability award
12 Dec 2017
At FiE, IOI Loders Croklaan received the Sustainability Champion Award for the company’s efforts in building a traceable, transparent and sustainable palm oil supply chain.
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Firmenich proclaims fig “Flavour of the Year” for 2018
11 Dec 2017
Firmenich has declared fig as “Flavour of the Year” for 2018 based on what it says is the growing appeal for this healthy and fruity flavour worldwide.
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Synlait Milk doubles capacity for infant formula production
11 Dec 2017
New Zealand’s Synlait Milk has officially opened its new Wetmix kitchen, which will enable it to double the amount of infant formula powder which can be produced at the Dunsandel site.
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Sensient Flavors launches All Natural Flavor Collections
11 Dec 2017
Sensient Flavors has launched its All Natural Flavor Collections that are designed to help food and beverage manufacturers to respond successfully to upcoming market trends.
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Salt of the Earth appoints A&B Ingredients for Mediterranean Umami distribution
8 Dec 2017
Salt of the Earth has appointed A&B Ingredients as its exclusive distributor of Mediterranean Umami for the US and Canadian markets.
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