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Barry Callebaut helps start-up succeed

Barry Callebaut helps start-up succeed

14 Dec 2017

Barry Callebaut’s partnership with Solo Gelato began through mutual involvement with MassChallenge - a global startup accelerator that offers up to $2m in equity-free funding for high-impact startups each year.

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McCormick launches 2018 Flavour Forecast

McCormick launches 2018 Flavour Forecast

14 Dec 2017

Among the trends the company sees is the fusing of global cuisines, merging high-flavour fillings with unique crepes, buns and breads for loaded street fare you eat with your hands.

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Barry Callebaut publishes first Forever Chocolate progress report

Barry Callebaut publishes first Forever Chocolate progress report

13 Dec 2017

Barry Callebaut has published its first Forever Chocolate progress report, detailing both the progress as well as the learnings of the journey kicked off a year ago.

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Firmenich invests in Livelihoods second Carbon Fund

Firmenich invests in Livelihoods second Carbon Fund

13 Dec 2017

Firmenich is investing in Livelihoods second Carbon Fund, in partnership with Crédit Agricole, Danone, Hermès, Michelin, SAP, Schneider Electric and Voyageurs du Monde.

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Ingredion appoints new senior vice president and president, Asia-Pacific

Ingredion appoints new senior vice president and president, Asia-Pacific

13 Dec 2017

Ingredion has announced that it expects Valdirene Bastos Licht to be named senior vice president and president, Asia-Pacific and an officer of the company effective March 1, 2018.

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Symrise strengthens Brazil presence with acquisition

Symrise strengthens Brazil presence with acquisition

12 Dec 2017

Symrise is expanding its position in the Brazilian market with the acquisition of Citratus Fragrâncias, a producer of fragrances located in Vinhedo, close to São Paulo.

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Fonterra reduces Farmgate Milk Price, provides results update

Fonterra reduces Farmgate Milk Price, provides results update

12 Dec 2017

Fonterra has reduced its forecast Farmgate Milk Price for the 2017/18 season from NZ$6.75 to $6.40 per kgMS and updated the market on its financial results for the first three months of the 2018 financial year.

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IOI Loders Croklaan gets FiE sustainability award

IOI Loders Croklaan gets FiE sustainability award

12 Dec 2017

At FiE, IOI Loders Croklaan received the Sustainability Champion Award for the company’s efforts in building a traceable, transparent and sustainable palm oil supply chain.

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Firmenich proclaims fig  “Flavour of the Year” for 2018

Firmenich proclaims fig “Flavour of the Year” for 2018

11 Dec 2017

Firmenich has declared fig as “Flavour of the Year” for 2018 based on what it says is the growing appeal for this healthy and fruity flavour worldwide.

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Synlait Milk doubles capacity for infant formula production

Synlait Milk doubles capacity for infant formula production

11 Dec 2017

New Zealand’s Synlait Milk has officially opened its new Wetmix kitchen, which will enable it to double the amount of infant formula powder which can be produced at the Dunsandel site.

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Sensient Flavors launches All Natural Flavor Collections

Sensient Flavors launches All Natural Flavor Collections

11 Dec 2017

Sensient Flavors has launched its All Natural Flavor Collections that are designed to help food and beverage manufacturers to respond successfully to upcoming market trends.

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Salt of the Earth appoints A&B Ingredients for Mediterranean Umami distribution

Salt of the Earth appoints A&B Ingredients for Mediterranean Umami distribution

8 Dec 2017

Salt of the Earth has appointed A&B Ingredients as its exclusive distributor of Mediterranean Umami for the US and Canadian markets.

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