Latest News in the food Industry
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Could Mexico’s salt-cutting measures extend to reformulation?
25 Jun 2024
Mexico’s consumer watchdog has called on food industry to reduce salt in processed products available in the country to reduce cardiovascular diseases.
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Tate & Lyle to acquire CP Kelco in $1.8bn deal
24 Jun 2024
Tate & Lyle has announced plans to acquire the hydrocolloid and pectin supplier, CP Kelo, in a deal worth $1.8 billion.
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Will ASEAN harmonise food marketing rules for children?
21 Jun 2024
ASEAN Health Ministries and UNICEF release new guidelines on how food and beverage brands should market their products to children to protect them from harm.
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TikTok healthy eating trend inspires Tesco’s new salad bar concept
20 Jun 2024
UK retailer Tesco points to a huge spike in TikTok posts about salad as the inspiration behind the launch of a brand new salad bar concept.
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Adventurous US consumers eager for ‘swicy’ flavours
19 Jun 2024
US manufacturers and marketers are tapping into the adventurer consumer persona and enhancing their products with elevated and diverse ‘swicy’ flavours.
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Scientists use digital PCR technology to ensure food safety
18 Jun 2024
Researchers are applying digital polymerase chain reaction (PCR) technology to accurately identify and quantify allergens in foods and adulteration in meat.
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Fibre-filled bread leads health-conscious baked buys in Asia
17 Jun 2024
Value revolves around better-for-you bakery claims and nutritious seed-rich loaves as consumers seek less sugar and more fibre from their baked goods, according to Mintel.
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Roquette to acquire IFF Pharma Solutions in $2.85bn deal
14 Jun 2024
Roquette's acquisition of IFF Pharma Solutions, which makes excipients, flavours, and functional ingredients, will strengthen its position in the health and nutrition markets, it says.
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FDA warns that tara flour does not meet its safety standards
13 Jun 2024
The FDA has issued an official warning that tara flour in human foods does not meet the Generally Recognized as Safe (GRAS) standard, making it an unapproved additive.
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Savvy shoppers choose savings despite lower inflation
12 Jun 2024
Consumers remain cautious about spending, despite global drops in inflation and the UK recording its lowest inflation levels in recent years.
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Brazilian study finds high levels of mycotoxins in flour and rice
10 Jun 2024
For the first time, scientists in Brazil used biomarkers to analyse the risk of mycotoxins in consumers’ diets, finding that some exceed maximum permitted levels.
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Meet TasteGPT, Tastewise’s AI chatbot helping companies predict the latest food trends
7 Jun 2024
TasteGPT, a Generative AI chatbot, helps companies in the food and beverage industry anticipate future trends and use those insights for new product development.
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