Latest News in the food Industry
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PepsiCo launches Nutrition Greenhouse accelerator program
10 Sep 2018
PepsiCo has announced the launch of its Nutrition Greenhouse accelerator program in North America, an innovation initiative designed to discover and support emerging brands in the food and beverage sector.
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Givaudan inches closer to Naturex acquisition
10 Sep 2018
Givaudan now holds 9,436,645 of Naturex shares, representing 98.06% of the capital, based on the total number of shares as of 5 September 2018.
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Research: green tea prevents cancer cells from 'refuelling'
7 Sep 2018
Matcha, the green tea packed with antioxidants, is often hailed as containing properties which prevent disease. Scientists in Salford, UK have shed a ray of light on the claim by testing it on cancer stem cells – with, they say, surprising results.
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DSM report reveals consumer perception of acrylamide
7 Sep 2018
DSM has published a new report in its Global Insights Series which indicates that consumers are still largely unaware of acrylamide - but those who do know something about acrylamide, know enough to be concerned.
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Consumer concern over sugar hits new high
6 Sep 2018
Sugar has replaced price as the top concern for UK consumers when buying food, according to a survey from the nation’s Food Standards Agency. Concern about sugar content is similarly high across Europe, so how should food and beverage companies respond...
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Campden BRI inaugurates kombucha brewing club
6 Sep 2018
Campden BRI is inviting companies to join a club project to investigate numerous aspects of kombucha brewing, including symbiotic culture make-up and storage.
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Biorigin announces $3.5m expansion plan
6 Sep 2018
Biorigin, a Brazilian multinational company that operates in the production of natural ingredients for human and animal nutrition, will start the expansion plan of its unit located in Louisville, United States.
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Parabel gets GRAS No Objection for LENTEIN
5 Sep 2018
Parabel USA, a producer of plant protein ingredients,has announced that the U.S. Food and Drug Administration (FDA) issued a GRAS No Objection Letter for its LENTEIN plant protein.
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Brenntag signs distribution deal with Caragum
5 Sep 2018
Chemical distributor Brenntag North America is partnering with Caragum International for the exclusive distribution of Ester Gum in the United States and Canada.
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Innovative solutions further the meat industry’s move toward greater transparency
5 Sep 2018
Opinions may differ about exactly where and when the journey toward a “transparent” food industry began, but many food manufacturers would agree that the trip has felt like a long one. Some would trace it all the way back to the publication of Upton Si...
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FrieslandCampina sees profits fall 32.7% for 1H18
4 Sep 2018
Royal FrieslandCampina revenues amounted to €5,721 million over the first half-year of 2018, 5.8% down. Profit decreased by 32.7% to €109 million, primarily due to losses on cheese, butter and milk powder basic dairy sales.
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DuPont creates "clean label hub"
4 Sep 2018
DuPont Nutrition & Health has announced it is expanding its R&D team by creating a “clean label hub” at the Brabrand facility, Intending to boost its project pipeline in healthy nutrition and clean label texturant offerings.
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