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Frutarom one of the top five suppliers of natural colours worldwide

Frutarom "one of the top five suppliers of natural colours worldwide"

1 Mar 2018

Frutarom has announced that it has become one of the top five suppliers of natural colours worldwide following its acquisition of several natural colours companies, and major investments in its supply chains.

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Cargill collaborates with Precision Biosciences on canola oil

Cargill collaborates with Precision Biosciences on canola oil

1 Mar 2018

Cargill has announced a collaboration with Precision BioSciences. Together, the partners are using Precision’s ARCUS genome-editing technology to further reduce saturated fat in canola oil.

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SternVitamin: we can help manufacturers respond to health trend

SternVitamin: we can help manufacturers respond to health trend

28 Feb 2018

Following publication of the Frankfurt Future Institute’s Food Report 2018, and its identification of health as a key trend, SternVitamin believes it can show how beverage manufacturers can profit.

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Glanbia announces eighth year of double-digit earnings growth

Glanbia announces eighth year of double-digit earnings growth

28 Feb 2018

Glanbia has announced that it has delivered its eighth year of double-digit earnings growth as it reported its results for the financial year ended 30 December 2017.

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Mintel: insects are emerging as a viable ingredient

Mintel: insects are emerging as a viable ingredient

28 Feb 2018

According to a blog post by Mintel EMEA Research Manager Chris Brockman, insects are emerging as a viable food ingredient and should be in the minds of forward-thinking brands.

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DSM to exclusively market lactose-analyzing device

DSM to exclusively market lactose-analyzing device

27 Feb 2018

DSM has announced that it will exclusively market BIOMILK 300, a compact residual lactose-analyzing device produced by BIOLAN, as from February 2018.

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DuPont announces gluten-free bakery survey results

DuPont announces gluten-free bakery survey results

27 Feb 2018

DuPont Nutrition & Health has announced results of a consumer survey where consumers in four key European markets were asked about their attitudes to gluten-free bakery products.

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Arla CFO: single biggest organic revenue increase inside one year

Arla CFO: single biggest organic revenue increase inside one year

27 Feb 2018

Arla group revenue increased by 8.1% to €10.3 billion for 2017, driven by higher sales prices, increased branded share of sales, and a better geographical and product mix. Arla Foods Ingredients saw a 19.6% growth in revenues.

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ADM, Cargill launch Egypt soybean JV

ADM, Cargill launch Egypt soybean JV

27 Feb 2018

ADM and Cargill have reached agreement to launch a joint venture to provide soybean meal and oil for customers in Egypt.

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Fonterra, a2MC enter comprehensive strategic relationship

Fonterra, a2MC enter "comprehensive" strategic relationship

26 Feb 2018

Fonterra and The a2 Milk Company (a2MC) have entered into a comprehensive strategic relationship that leverages their respective strengths and capabilities.

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Campden BRI, IFST urge involvement in Ecotrophelia

Campden BRI, IFST urge involvement in Ecotrophelia

26 Feb 2018

Campden BRI and the Institute of Food Science & Technology (IFST) are urging UK food science and technology students to take part in Ecotrophelia UK, a food innovation competition.

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Mintel sees turmeric-based beverages on the rise

Mintel sees turmeric-based beverages on the rise

26 Feb 2018

According to Mintel Global New Products Database (GNPD), hot beverage launches in Europe containing turmeric have more than quadrupled since 2013, growing by 359% between 2013 and 2017.

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