Latest News in the food Industry

6 Jan 2023

The food and beverage sector is calling for industry-wide collaboration and business model updates to reduce the environmental impact of plastic packaging.

5 Jan 2023

Some baby and toddler food and drink products, sweetened with fruit concentrate, contain up to four teaspoons of sugar per serving yet are marketed as having ‘no added sugar’, according to a survey by Action on Sugar.

4 Jan 2023

Decreasing bottle sizes or increasing prices? Asian beverage brands are finding “creative approaches” to manage rising costs, according to industry analysts.

3 Jan 2023

Several companies are producing products that absorb ethylene, the hormone that causes food to ripen, in attempt to reduce food waste.

2 Jan 2023

Cheaper items, smaller sizes, and shorter grocery lists: inflationary effects coupled with a global long-term recession are set to continue shaping food spending habits, according to a recent Rabobank report.

23 Dec 2022

Many consumers want the mental focus of caffeine without the jitters, prompting a wave of product development such as “half caffeine” ground coffee or ready-to-drink (RTD) cold brew blended with relaxing botanicals.

22 Dec 2022

US company Superfrau turns surplus whey into sustainable, upcycled-certified dairy products for the recovery drinks market.

21 Dec 2022

Malaysian brand Nanka is expanding to new Asian and European markets with its fast and ready-to-eat plant-based products based on jackfruit.

20 Dec 2022

Major food industry players, including Arla, Kerry, PepsiCo and TerraCycle, have signed the UK’s voluntary Plastic Pact to reduce plastic from the supply chain – but are they on track to meet their targets?

19 Dec 2022

Olam Food Ingredients (Ofi) and Mondelēz are under fire for using ammonium carbonate, an authorised food additive, in cocoa and Oreo cookies - but the accusations stem from greater concerns over industrial emissions of toxic ammonia and nitrogen oxide ...

16 Dec 2022

Food brand Xiao Chi Jie is revamping Chinese cuisine for the modern American consumer. The Washington-based company sells regional Chinese specialties like soup dumplings, noodle kits, and barbeque skewers direct-to-consumer in the US.

15 Dec 2022

Healthy snack demand is on an upward trajectory in Europe, fuelled by products attaching health halos to their products, according to latest figures by Euromonitor – but regulations may be the real driver.