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Mood and brain health top of mind for US consumers

Mood and brain health top of mind for US consumers

18 Sep 2024

There is strong growth for cognitive and mental health supplements in the US, according to a Nutrition Business Journal (NBJ) report that examines growth prospects for 22 specific health conditions.

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Diestel is first turkey producer to snag Regenifed certification

Diestel is first turkey producer to snag Regenifed certification

17 Sep 2024

In the US, Diestel Family Ranch, a family-owned turkey farming venture, has become the first producer to gain Regenified certification for its whole turkey and processed turkey product ranges.

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Is a US food law loophole affecting safety?

Is a US food law loophole affecting safety?

16 Sep 2024

The US Food and Drug Administration (FDA) allows companies to self-regulate the safety of their ingredients and additives by declaring them to be “generally recognised as safe” (GRAS), which poses huge public safety concerns, say researchers.

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Europe is hungry for Japanese flavours, with katsu leading the way

Europe is hungry for Japanese flavours, with katsu leading the way

13 Sep 2024

As consumer interest in global flavours has intensified, product launches featuring Japanese-inspired tastes have multiplied across Europe – first in restaurant chains, followed by food and beverage products in mainstream supermarkets. In recent years,...

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Chobani develops shelf-stable, prebiotic-enriched Super Milk

Chobani develops shelf-stable, prebiotic-enriched Super Milk

12 Sep 2024

Chobani has launched a prebiotic-enriched, shelf-stable, high-protein dairy milk to support people in disaster zones who need a nutritious drink that does not require refrigeration.

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Warming up to -15°C: A more climate-friendly freezing standard is gaining momentum

Warming up to -15°C: A more climate-friendly freezing standard is gaining momentum

11 Sep 2024

A modest shift in the standard freezing temperature for food – from -18°C to -15°C – could lead to significant energy savings, reduced carbon emissions, and cost efficiencies, all while maintaining food safety and quality.

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Upside Foods sues Florida over cultivated meat ban

Upside Foods sues Florida over cultivated meat ban

10 Sep 2024

In May, Florida became the first US state to ban cultivated meat's sale, manufacture, and distribution. Upside Foods, a cultivated chicken startup, has filed a federal lawsuit in response, arguing that the law is unconstitutional.

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Indonesia introduces new halal certification system

Indonesia introduces new halal certification system

9 Sep 2024

International food and beverage companies importing halal products into Indonesia need to adhere to new rules after the country introduced a new halal certification system.

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European Commission releases new supply chain recommendations

European Commission releases new supply chain recommendations

6 Sep 2024

The European Union’s (EU) legislative arm publishes its latest guidance on protecting the market’s food supply chain against current and future crises.

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Tesco trials methane mitigation supplement for dairy cattle

Tesco trials methane mitigation supplement for dairy cattle

5 Sep 2024

Tesco is trialing a methane-reducing feed supplement for one of its key UK dairy farms, sustainable UK milk producer Grosvenor Farms.

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China introduces draft guidelines for front-of-pack nutrition labels

China introduces draft guidelines for front-of-pack nutrition labels

4 Sep 2024

China plans to introduce four front-of-pack nutrition labels simultaneously depending on products’ nutritional profile, including a black-and-white warning label, an A-D rating, and a “Smart Choice” message.

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European consumers want more freedom to choose biotech-based food

European consumers want more freedom to choose biotech-based food

3 Sep 2024

Survey findings point to growing levels of interest in cultivated meat as European consumers say they want the freedom to choose the lab-based products.

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