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Kellogg drops plant-based Incogmeato burger
27 Apr 2023
The discontinued ready-to-cook burger was part of Kellogg’s MorningStar Farms’ Incogmeato range. It was first launched in early 2020 alongside plant-based chicken tenders and nuggets, which still continue to be sold.
Read moreHealth innovation takes centre stage at Vitafoods Europe
26 Apr 2023
In just two weeks, Vitafoods Europe will showcase the biggest nutraceutical innovations, trends, and startups thanks to its conference programme with expert speakers, Future of Nutrition Summit, and Startup Innovation Challenge.
Read moreSingapore positions itself as alternative protein pioneer
25 Apr 2023
Singapore is positioning itself as an innovative ecosystem for alternative proteins, with the Singapore Food Agency (SFA) approving cell-cultured chicken, protein made from carbon via precision fermentation, and several insects species in recent years....
Read moreCalifornia toxic panel approves ban on five chemical food additives
24 Apr 2023
The California Assembly’s toxic panel has approved a ban on five food additives – brominated vegetable oil, potassium bromate, propyl paraben, Red Dye No. 3, and titanium dioxide – in food and drink products, with supporters hoping brands will reformu...
Read moreKefir goes plant-based with green buckwheat superfood
21 Apr 2023
Latvian startup has launched a range of creamy, plant-based fermented drinks targeting physical, mental, and planetary health in the increasingly crowded functional beverage category.
Read moreProduct trendspotting: Food for blood sugar management
20 Apr 2023
Nestlé USA has launched a new line of ready meals for people managing their blood sugar levels, building on similar launches in Malaysia and China – and products that help control blood sugar levels could be the next big trend, says Mintel.
Read moreStrategic priorities: US dairy executives focus on growth, resilience, and sustainability in 2023
19 Apr 2023
In the face of current economic and geopolitical volatility, growth, resilience, and sustainability are the top three strategic priorities for US dairy leaders in 2023, according to a market report by US management consultancy McKinsey.
Read moreFood production needs climate-conscious overhaul
18 Apr 2023
As climate change threatens global food security, urgent action is required to protect food production and secure future supply, say scientists – but is industry ready to act?
Read moreUS-Mexico trade tensions rise over Mexico’s GM import ban
17 Apr 2023
As trade tensions rise between Mexico and the US over a Mexican ban on imports of genetically modified (GM) corn, Mexican food safety authorities have announced plans to investigate the presence of GM corn in the country’s tortillas and the risk of eat...
Read moreHealth, taste, and more: US consumers want products that offer multiple benefits
14 Apr 2023
Products that offer double or even triple health benefits are standing out to consumers and dominating new launches in the US, according to Ooyen Research, which went trendspotting at Natural Products Expo West this year.
Read moreUK meat consumption drops due to cost-of-living crisis
13 Apr 2023
Squeezed incomes and record inflation means UK consumers are eating less meat, creating potential for affordable meat-free and vegetable-forward launches.
Read moreBrick and mortar sales show strength for US sports nutrition and weight management products
12 Apr 2023
Sports nutrition and weight management products in the US are doing what no other category in the supplement space have been able to: brick-and-mortar sales aren’t just alive and kicking, they are beating e-commerce, according to a 2023 Nutrition Busin...
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