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Performance Nutrition drives Glanbia 1Q revenue growth

Performance Nutrition drives Glanbia 1Q revenue growth

3 May 2018

Glanbia has issued an Interim Management Statement for the three month period ended 31 March 2018, delivering positive revenue growth of 4.8%, constant currency in the first quarter of 2018.

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Bell launches expanded organic flavour range

Bell launches expanded organic flavour range

3 May 2018

Bell Flavors & Fragrances has announced its new expanded range of certified organic and organic compliant flavours, saying that it is excited to continue to offer a growing range of organic flavours to meet this dynamic market category.

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Currency causes Corbion sales decline

Currency causes Corbion sales decline

2 May 2018

Corbion has reported sales of € 213.0 million in the first quarter of 2018, a decrease of 7.4% due to currency effects. Organic sales growth was 2.5%, due to a strong increase in Biochemicals and Innovation Platforms.

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TOP promotes sugar replacement alternatives

TOP promotes sugar replacement alternatives

2 May 2018

After extensive research TOP says it has found smart, healthy and tasty formulas in which sugar can be completely replaced, while the microbiological safety as well as the taste of the product are preserved.

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Plant-based protein beverage gets $1.1m investment

Plant-based protein beverage gets $1.1m investment

1 May 2018

Après, a digital-first company based in San Francisco offering a plant-based protein beverage developed specifically for premium whole-body replenishment, has announced the closing of a $1.1 million seed series fundraising.

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New shake makes children taller

New shake makes children taller

1 May 2018

Nutritional Growth Solutions is introducing Healthy Height, a kids’ protein shake the company says is clinically shown to improve children’s height, to the European market.

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Mintel predicts major foodservice flavour trends

Mintel predicts major foodservice flavour trends

30 Apr 2018

Mintel has announced what it believes are the major flavour trends that are just emerging, are already hitting the mainstream and those that are set to shape the future of foodservice in 2018 and beyond.

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Frutarom launches innovation lab

Frutarom launches innovation lab

30 Apr 2018

Frutarom is opening FoodNxt, its fully equipped innovation lab for food-tech startups, in the north of Israel. The company is inviting Israeli food-tech and ingredient companies to join in for mutually beneficial collaborations.

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Rousselot and peptan build on innovation days success to boost customer-first strategy

Rousselot and peptan build on innovation days success to boost customer-first strategy

30 Apr 2018

Son, Netherlands – [17 April 2018] Leading producer of gelatin and collagen peptides, Rousselot, started 2018 with a strong focus on innovation, in line with the company’s global strategy. In March, alongside the launch of two new revolutionary pro...

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Campden BRI open day set for 6 June

Campden BRI open day set for 6 June

27 Apr 2018

Campden BRI is to host its annual open day on the company’s Chipping Campden Site on Wednesday 6th June. Ian Wright, Chief Executive, FDF, will deliver the annual Campden lecture.

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Lipofoods launches orosoluble iron

Lipofoods launches orosoluble iron

27 Apr 2018

Lipofoods has launched Lipofer, an orosoluble iron targeting the needs of pregnant or nursing millennial women.

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Mintel: Europe leads on private label launches

Mintel: Europe leads on private label launches

27 Apr 2018

Europe accounted for over half (57%) of all private label launches with premium claims globally in 2017, according to new research from Mintel Global New Products Database (GNPD).

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