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Latest News in the food Industry

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Mintel: non-melting ice cream developed in Japan

Mintel: non-melting ice cream developed in Japan

25 Sep 2017

In a blog post on the company’s web site, Mintel Global Food Science Analyst Stephanie Mattucci provides insight into developments in the ice cream market in Japan.

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GNT publishes results of 'natural' survey

GNT publishes results of 'natural' survey

25 Sep 2017

GNT Group and TNS surveyed 5,000 people around the world, with a summary of the results published in GNT’s Guide to Global Consumer Demands, comprising 17 pages of findings.

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The most important hulling mill of its kind in Switzerland.

The most important hulling mill of its kind in Switzerland.

25 Sep 2017

For more than 125 years, Zwicky has ensured the finest foodstuff made from cereal, pulses, kernels and seeds for a healthy diet. All Zwicky products are vegetarian, more than 98% are vegan. Our success is based on our in-depth knowledge of the industry...

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DouxMatok gets $8.1m funding for sugar reduction

DouxMatok gets $8.1m funding for sugar reduction

22 Sep 2017

DouxMatok, a developer of targeted flavour delivery technologies, has announced $8.1m in funding to commercialize its patented sugar reduction solution by the end of 2018.

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Unilever: corporates + startups = ultimate partnership

Unilever: corporates + startups = ultimate partnership

22 Sep 2017

Unilever Foundry, a global platform for startups and innovators to engage and collaborate, predicts corporates and startups will form the ultimate partnership, working side by side in the same physical space by 2025.

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IFF opens expanded facility in Cairo

IFF opens expanded facility in Cairo

22 Sep 2017

IFF has opened its fully renovated and expanded facility in Cairo, Egypt. The investment is said to support the company’s regional focus on growth in the Middle East and Africa.

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Frutarom BU Health launches new fruit-based delivery system

Frutarom BU Health launches new fruit-based delivery system

21 Sep 2017

Frutarom BU Health has launched “Frutaceuticals”, a new fruit-based delivery system that the company says combines great flavour enhanced with the benefits of Frutarom’s branded health ingredients.

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ADM, Mayo Clinic to collaborate on personalised nutrition

ADM, Mayo Clinic to collaborate on personalised nutrition

21 Sep 2017

ADM is to collaborate with Mayo Clinic in personalised nutrition. The company says it will work with Mayo’s Microbiome Program to investigate microbial solutions to improve health and wellness.

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Symrise gets millennials' perspective on vanilla

Symrise gets millennials' perspective on vanilla

21 Sep 2017

With the help of young chefs and bartenders, Symrise says it has gained new perspectives on the queen of spices – vanilla.

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Business Sphere Award for Most trusted Company

Business Sphere Award for Most trusted Company

21 Sep 2017

Mr Arun Dev Bhardwaj, CEO of Sun Food Tech was awarded the Business sphere magazine award for the most respected company for Food Colors in India. 

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The ‘Sweet’ Taste of Success

The ‘Sweet’ Taste of Success

20 Sep 2017

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Campden BRI announces food labelling seminar

Campden BRI announces food labelling seminar

20 Sep 2017

Food labelling legislation has changed substantially over the last few years, notes Campden BRI, saying that companies need to be fully aware of these changes.

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