Latest News in the food Industry
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Demand for sustainable pet food drives industry change
15 Nov 2024
Sustainability is becoming a powerful force in the pet food industry, as pet owners increasingly seek products that are environmentally responsible without compromising on quality.
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Givaudan factory explosion kills two workers
15 Nov 2024
An explosion at a Givaudan Sense Colour factory in Kentucky, US on Tuesday killed two employees and left eleven people injured.
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Amazon adds to grocery portfolio with ‘no frills’ brand
14 Nov 2024
Amazon has made available a new private-label brand that offer discounts on grocery staples such as beverages, snacks, and pastas, as part of the multinational’s plans to strengthen its online food presence.
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Bone-broth based beverage startup blends indulgence and nutrition
13 Nov 2024
With imminent plans for expansion, a new COO on board, and new listings with Canada’s biggest national retailers secured, it’s fair to say Beck’s Broth is riding on the entrepreneurial wave with no signs of wipeout.
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Herbs, spices, and fruit: Bold flavours driving soda innovation – but not without risk
12 Nov 2024
Brands are experimenting with adventurous flavours like basil, ginger, and even cumin – but with Coca-Cola axing Spiced, its raspberry and spice flavoured soda, not all innovation is risk-free.
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Gates Foundation calls for more fortification to fight malnutrition
12 Nov 2024
The 2024 Gates Foundation Goalkeepers Report advocates for fortifying everyday staples like bouillon cubes to combat malnutrition in vulnerable populations.
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Fighting food fraud: Europol seizes fake goods valued at €91m
11 Nov 2024
Oil dyed with chlorophyll to look like extra virgin olive oil and low-quality tuna labelled as premium were just some of the counterfeit products seized by Europol in Operation OPSON, which hauled goods worth over €91 million.
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Affordability and taste more important to consumers than environmental responsibility
8 Nov 2024
For foods produced using regenerative agriculture, affordability and taste are more important than environmental and social responsibility, according to an August report from Purdue.
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Rethinking pet nutrition: The rise of minimally processed fresh and raw pet food
7 Nov 2024
Concerns over ultra-processed foods (UPFs) and their long-term health effects could see consumers slowly move away from the traditionally dominant kibble.
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Dutch initiative to reduce supermarket waste claims ongoing success
6 Nov 2024
Food waste in Dutch supermarkets continued to fall, registering a total reduction of 35% since monitoring was introduced by the Food Waste Free United Foundation and the Wageningen University & Research in 2018.
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Culture and innovation converge to unlock India’s nutraceutical potential
5 Nov 2024
The potential of India’s nutraceutical market is being realised, driven by innovative breakthroughs and increased dietary education among the country’s 1.5 billion inhabitants.
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PFAS remain concerning, says EU report – but will action follow?
4 Nov 2024
Harmful PFAS, also known as forever chemicals, and their impact on public health remains a key issue, according to the landmark EU Draghi Report.
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