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Monk fruit prepares for European approval

Monk fruit prepares for European approval

20 Mar 2018

Monk fruit could be on the brink of EU approval, potentially opening new opportunities for sugar reduction. Will it live up to the hype?

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Symrise: provenance, authenticity and transparency drive consumer demand

Symrise: provenance, authenticity and transparency drive consumer demand

20 Mar 2018

European manufacturers and consumers alike continue to demand more natural, authentic flavours, yet what does ‘natural’ really mean? Symrise says the factors influencing demand for natural products are extremely diverse, even just within Europe.

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5 new Ashwagandha product launches

5 new Ashwagandha product launches

20 Mar 2018

Ashwagandha is an adaptogenic herb which is popular in ayurvedic medicine. It is known to help reduce stress, to support cognitive function particularly mental clarity and alertness and to enhance sports performance among other things.

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DSM launches fastest lactase enzyme on the market

DSM launches "fastest lactase enzyme on the market"

20 Mar 2018

DSM has launched Maxilact Smart, which it claims is the fastest lactase enzyme on the market, enabling a significant increase in production efficiency and capacity.

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Ancient Nutrition gets $103m investment

Ancient Nutrition gets $103m investment

20 Mar 2018

Ancient Nutrition, which describes itself as the breakthrough pioneer in Bone Broth Protein supplementation, has announced a $103 million strategic minority investment.

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DuPont announces second microbiome partnership

DuPont announces second microbiome partnership

20 Mar 2018

Three months after its formation, the DuPont Nutrition & Health Microbiome Venture has announced its second strategic research and development partnership, this time with TFTAK.

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Salt of the Earth: umami can reduce sugar

Salt of the Earth: umami can reduce sugar

19 Mar 2018

Salt of the Earth has announced that its Mediterranean Umami is also effective for sugar reduction, answering demands for tasty, clean-label foods with both lower sodium and less sugar.

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Ardent Mills announces new business unit

Ardent Mills announces new business unit

19 Mar 2018

Ardent Mills has announced the launch of a new business unit, The Annex by Ardent Mills, dedicated to exploring and providing food companies with "next" grains and unique plant-based ingredients.

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Frutarom launches salmon oil oxidation management formulations

Frutarom launches salmon oil oxidation management formulations

19 Mar 2018

Frutarom Food Protection Division has launched SubSTAR, a line of customized formulations for salmon oil oxidation management for pet foods.

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Symrise achieves all 2017 targets

Symrise achieves all 2017 targets

16 Mar 2018

Symrise reports that it achieved profitable growth in the fiscal year 2017 and reached all of its targets. The Group increased sales by 3.2 % to €2,996.3 million (2016: €2,903.2 million).

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VTT developing new plant-based food

VTT developing new plant-based food

16 Mar 2018

VTT Technical Research Centre of Finland says it is developing a new and promising method of producing healthy and tasty plant-based food through plant cell culture (PCC) technology rather than field cultivation.

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Firmenich opens new centre in Bangkok

Firmenich opens new centre in Bangkok

16 Mar 2018

Firmenich has opened a new Culinary Discovery Center in Bangkok, Thailand, to serve as the Group’s hub for Southeast Asia, providing a collaborative environment where it can work together with customers.

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