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Beyond ingredients: Food processing as a tool for cleaner labels

Beyond ingredients: Food processing as a tool for cleaner labels

12 Jun 2018

Ingredients come first when companies think about developing clean label foods and drinks, but certain processing technologies also should be considered part of the clean label toolbox.

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Callebaut, Ghana Cocoa Board sign LoI

Callebaut, Ghana Cocoa Board sign LoI

11 Jun 2018

Barry Callebaut and the Ghana Cocoa Board (COCOBOD) have signed a letter of intent to intensify the cooperation on sustainable cocoa farming.

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Givaudan completes partial Naturex acquisition

Givaudan completes partial Naturex acquisition

11 Jun 2018

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Wine Water launches O.Vine

Wine Water launches O.Vine

8 Jun 2018

Wine Water, an Israeli startup, is launching O.Vine, said to be the first spring water infusion with the spirit of wine.

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OptiBiotix signs secret evaluation agreement

OptiBiotix signs secret evaluation agreement

8 Jun 2018

OptiBiotix Health has announced it has entered into an evaluation agreement with a global dairy company for its SweetBiotix calorie-free sweet fibres.

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Fly farming company gets $105 million funding

Fly farming company gets $105 million funding

7 Jun 2018

Fly-farmer and waste-to-nutrient company AgriProtein, named as one of the UK’s 10 most disruptive businesses, has raised a further $105 million in funding.

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Survey reveals US teen eating preferences

Survey reveals US teen eating preferences

7 Jun 2018

A new US-wide survey of 2,000 families with teenagers, ages 13-19, commissioned by Farm Rich, finds that today's teenagers spend an average of 1,000 hours, or 39 entire days, thinking about food.

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Ecotrophelia UK winner announced

Ecotrophelia UK winner announced

7 Jun 2018

A team of students from the University of Nottingham has won the gold prize at Ecotrophelia UK with their spicy BBQ flavoured savoury snack.

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Europeans embrace a new wave of seaweed ingredients

Europeans embrace a new wave of seaweed ingredients

6 Jun 2018

Seaweed ingredients are on the rise, set to appear in a wide range of new products in Europe in the coming years – far beyond the traditional sushi and miso soup.

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Callebaut to intensify cooperation in Côte d’Ivoire

Callebaut to intensify cooperation in Côte d’Ivoire

6 Jun 2018

Barry Callebaut and the Conseil Café Cacao (CCC) of Côte d’Ivoire signed a letter of intent on June 4, to intensify the cooperation on sustainable cocoa farming.

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Corbion completes acquisition of Bunge JV share

Corbion completes acquisition of Bunge JV share

6 Jun 2018

Corbion has acquired Bunge's 49.9% stake in SB Renewable Oils, a joint venture that operates a facility in Brazil, specializing in the production of algae ingredients

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Algatech launches fucoxanthin oleoresin

Algatech launches fucoxanthin oleoresin

5 Jun 2018

Algatechnologies has launches Fucovital, a patented, all-natural 3% fucoxanthin oleoresin produced and extracted from microalgae.

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