Latest News in the food Industry

24 Mar 2023

Growing consumer awareness around the link between diet and health is fuelling demand for increased-fibre, reduced-sugar products. Functional soft drink brand Olipop and healthy snack maker Uplift Food are making the most of this trend.

23 Mar 2023

Demand for alcohol-free beverages is growing but often, alternatives are still seen missing the intense and complex flavour of alcohol. Adding functional botanical ingredients and exploring complex flavour profiles can help address this, say experts....

22 Mar 2023

From smaller packs to promotions, food and drink brands in Indonesia are finding ways to appeal to value-focussed consumers as high inflation levels change grocery spending habits.

21 Mar 2023

The Swedish Food Agency (SFA) has updated its national dietary recommendations to prioritise the health of the planet with an emphasis on plant-based alternatives to meat and dairy.

20 Mar 2023

The world’s largest manufacturer of frozen potato products, McCain, has released its sustainability report from last year. It highlights progress towards global sustainability goals including accelerating the adoption of regenerative agricultural pract...

17 Mar 2023

A US court recently ruled in favour of American dairy manufacturers by allowing cheese products to use the name “gruyere” even if it is not made in the Gruyère region of Switzerland and France.

16 Mar 2023

Unwanted by-products from the food and beverage industry can be transformed into prebiotics that provide sought-after health benefits, without harming the earth. BCD Bioscience and ReGrained are two startups making waves in this space.

15 Mar 2023

Rising prices are making consumers around the world increasingly frugal, with some only buying essentials and others purchasing lower-cost meat and ingredients to manage spiraling food inflation, according to a new report by Deloitte.

14 Mar 2023

Kraft Heinz, Kellogg’s, Unilever, and Nestlé are “over-reliant” on unhealthy food sales, according to new analysis of over 2,000 products by World Action on Salt, Sugar and Health (WASSH).

13 Mar 2023

With snack sales impacted by the Covid-19 pandemic, war, and inflation, 2023 could see a slowdown in growth with a consumer focus on value, says Euromonitor. Where are the opportunities for food and beverage brands?

10 Mar 2023

The UK’s World Cancer Research Fund (WCRF) has highlighted the link between processed meat and the risk of cancer in its latest campaign that encourages people to cut back on processed meat.

9 Mar 2023

Black American consumers’ spending on food is expected to grow by 5% each year and is set to reach $200 billion by 2030 - but a lack of reliable access to affordable, nutritious food and investment from food retailers is resulting in poor health outcom...