Latest News in the food Industry
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Lycored declares natural colourings "super stable"
26 Jul 2018
A new batch of carotenoid-derived colours from Lycored has proved to be “super-stable” in hard coated candy and vitamin-enriched gummies, the company reports.
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Campden BRI convenes norovirus seminar
26 Jul 2018
Campden BRI’s norovirus seminar, 28th September, will provide industry with up-to-date information about the prevalence of norovirus in the UK food supply chain.
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Frutarom enters “beauty from within” market
25 Jul 2018
Frutarom has entered the “beauty from within” market with PhytoflORAL, a patented clinically studied cosmeceutical that is said to give skin a light, even tone and to promote skin health.
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Practical Innovation says it can help start-ups succeed
25 Jul 2018
Only 0.5% of food product launches achieve success in the marketplace, according to Practical Innovation, an innovation starter company. For food companies to beat those odds, real innovation is a key factor for product success, it says.
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Ingredion adds to processed cheese portfolio
24 Jul 2018
Ingredion has added three functional potato starches to its processed cheese ingredient portfolio. CheeseApp 50, 70 and 80 are said to enable recipe cost savings in analogue block and block processed cheeses.
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Campden BRI to host safe food production seminar
24 Jul 2018
A Campden BRI conference, 10-11 October, will keep attendees up to date with current and future microbiological issues affecting the safe production of food.
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Plant-based dairy alternatives spur ingredient innovation
23 Jul 2018
The rising popularity of plant-based dairy alternatives has driven ingredient manufacturers to revamp their product ranges, introducing cultures, flavours, flavour maskers and probiotics suitable for vegan foods and drinks.
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Mosa Meat gets €7.5m funding
23 Jul 2018
Mosa Meat, a spin off company from Maastricht University, has announced that it has raised €7.5M to bring cultured meat to market by 2021. It is said to be the first investment in a European cultured meat company.
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EFSA to host workshop on infant food additives
23 Jul 2018
EFSA is working on the re-evaluation of a number of food additives intended to be used in foods for infants below 16 weeks of age, and will host a workshop.
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Hydrosol launches all-in compound for plant-based food
20 Jul 2018
“Plant-based food” is currently the most popular term according to the Food Report 2019, notes Hydrosol. The reason is, the company says, that it covers many different trends, from flexitarian and vegetarian lifestyles to vegan alternatives.
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DuPont, Eurofins develop probiotic testing capability
20 Jul 2018
DuPont Nutrition & Health and Eurofins have developed and validated strain-level identification assays in probiotic testing, leading the way for industry-wide product integrity and label accuracy.
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Mars, Danone, Nestlé, Unilever create alliance
19 Jul 2018
Four of America's largest food companies have launched the Sustainable Food Policy Alliance, a new organisation focused on driving progress in public policies that shape what people eat and how it impacts their health, communities, and the planet.
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