Latest news in the food and nutraceutical industry

13 Sep 2024

As consumer interest in global flavours has intensified, product launches featuring Japanese-inspired tastes have multiplied across Europe – first in restaurant chains, followed by food and beverage products in mainstream supermarkets. In recent years,...

12 Sep 2024

Chobani has launched a prebiotic-enriched, shelf-stable, high-protein dairy milk to support people in disaster zones who need a nutritious drink that does not require refrigeration.

11 Sep 2024

A modest shift in the standard freezing temperature for food – from -18°C to -15°C – could lead to significant energy savings, reduced carbon emissions, and cost efficiencies, all while maintaining food safety and quality.

10 Sep 2024

In May, Florida became the first US state to ban cultivated meat's sale, manufacture, and distribution. Upside Foods, a cultivated chicken startup, has filed a federal lawsuit in response, arguing that the law is unconstitutional.

9 Sep 2024

International food and beverage companies importing halal products into Indonesia need to adhere to new rules after the country introduced a new halal certification system.

6 Sep 2024

The European Union’s (EU) legislative arm publishes its latest guidance on protecting the market’s food supply chain against current and future crises.

5 Sep 2024

Tesco is trialing a methane-reducing feed supplement for one of its key UK dairy farms, sustainable UK milk producer Grosvenor Farms.

4 Sep 2024

China plans to introduce four front-of-pack nutrition labels simultaneously depending on products’ nutritional profile, including a black-and-white warning label, an A-D rating, and a “Smart Choice” message.

3 Sep 2024

Survey findings point to growing levels of interest in cultivated meat as European consumers say they want the freedom to choose the lab-based products.

2 Sep 2024

A series of devastating fires in Brazil's sugar-cane fields has sparked concerns over the global sugar supply, with potential repercussions for both manufacturers and consumers.

30 Aug 2024

As the US seeks new strategies to meet its environmental targets, a recent report from the Good Food Institute (GFI) and Highland Economics highlights the potential of alternative proteins to drive significant progress.

29 Aug 2024

Countries across the globe are struggling to secure safe and accessible food, according to recent reports.