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Latest News in the food Industry

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Bunge pays $946 million for 70% of IOI Loders Croklaan

Bunge pays $946 million for 70% of IOI Loders Croklaan

14 Sep 2017

Bunge is to acquire a 70% ownership interest in IOI Loders Croklaan (Loders) from IOI for $946 million., saying that the transaction expands its value-added capabilities.

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Naturex outlines strategy for F&V market in United States

Naturex outlines strategy for F&V market in United States

14 Sep 2017

Naturex has informed its shareholders of what it describes as strategic advances in the F&V market in the United States with organic growth and acquisitions.

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FrieslandCampina starts work on new distribution centre

FrieslandCampina starts work on new distribution centre

13 Sep 2017

Construction work for FrieslandCampina’s new 31,000 square meter distribution centre in Meppel has started, with its opening anticipated in the coming months.

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Nestlé moves into plant-based foods with acquisition

Nestlé moves into plant-based foods with acquisition

13 Sep 2017

Nestlé USA is to acquire Sweet Earth, a plant-based foods manufacturer based in Moss Landing, Calif. to give Nestlé immediate entry into the plant-based foods segment.

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PureCircle launches tool to enable customers to optimise stevia usage

PureCircle launches tool to enable customers to optimise stevia usage

13 Sep 2017

PureCircle has launched its new Sigma-Xcelerator product development tool. It is designed to enable PureCircle to provide custom stevia ingredient combinations which maximize product taste alongside other customer requirements.

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Palsgaard’s new Shanghai centre responds to changing Chinese environment

Palsgaard’s new Shanghai centre responds to changing Chinese environment

12 Sep 2017

Palsgaard’s new Shanghai centre responds to Chinese food manufacturers feeling the pressure of consumer and regulatory emphasis on healthier, safer and more sustainable products.

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FDA issues statement on feeding peanuts to infants to minimise allergy risk

FDA issues statement on feeding peanuts to infants to minimise allergy risk

12 Sep 2017

FDA commissioner Scott Gottlieb has issued a statement on a new qualified health claim advising that early introduction of peanuts to certain high-risk infants may reduce risk of peanut allergy.

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Gertrude Hawk acquisition boosts Barry Callebaut specialties business

Gertrude Hawk acquisition boosts Barry Callebaut specialties business

12 Sep 2017

Barry Callebaut is to acquire the ingredients division of Gertrude Hawk Chocolates. This acquisition, says the company, will strategically expand Barry Callebaut’s Specialties & Decorations business.

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Flying SpArk chosen for IKEA Bootcamp start-up accelerator

Flying SpArk chosen for IKEA Bootcamp start-up accelerator

11 Sep 2017

Flying SpArk, a new insect-protein producer, will join the first “IKEA Bootcamp” start-up accelerator and is one of just 10 companies who will join the IKEA product development centre in lmhult, Sweden.

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MGP expands range of Non-GMO wheat protein ingredients

MGP expands range of Non-GMO wheat protein ingredients

11 Sep 2017

Wheat proteins and starches supplier MGP Ingredients has announced further expansion of the company’s portfolio of Non-GMO Project Verified food ingredients.

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Frutarom strengthens fragrance position with Israeli acquisition

Frutarom strengthens fragrance position with Israeli acquisition

11 Sep 2017

Frutarom has signed an agreement for the purchase of 51% of the shares of the Israeli company Turpaz for approx. $15.1 million, with an option for the purchase of the balance.

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Frutarom launches natural red colouring for plant-based meat

Frutarom launches natural red colouring for plant-based meat

8 Sep 2017

In response to the growing demand for vegan eating, Frutarom Natural Colors Business Unit has launched Bright’n Free Red Rosy, a clean-label, all-natural red colour range for plant-based meat analogs.

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