Latest News in the food Industry

27 Oct 2022

Biomass fermentation uses mycelium, a fibrous protein-rich fungi which mimics the texture and nutritional profile of traditional meat. Quorn and Meati are just two manufacturers using this ingredient for their meat alternatives.

26 Oct 2022

Interest in a circular economy model is increasing among coffee players as calls for positive environmental action proliferate the supply chain.

25 Oct 2022

A front-of-pack nutrition warning label is more of a deterrent on breakfast cereals than indulgent products, such as chocolate and cookies, according to findings from a recent Chilean study.

24 Oct 2022

From molecular coffee in the US to sparkling mood drinks in the UK, the global beverage industry is constantly evolving and elevating even the most mundane of drinking experiences.

21 Oct 2022

Ex-head of marketing at Red Bull Europe and current CEO of energy drink TENZING, Huib van Bockel, shares his top tips for cutting through the marketing noise and creating a socially relevant brand.

20 Oct 2022

After years of growth, positive press and some brave predictions, the alternative meat category is suffering from falling sales and consumer apathy, according to a recent report by Deloitte.

19 Oct 2022

Manufacturers are formulating ice cream ranges with probiotics, protein, and plant-based ingredients to appeal to growing health and wellness demand.

18 Oct 2022

Founded by a doctor, supplement brand Phytaphix uses food ingredients for whole food nutrition, such as matcha tea, mushroom, and elderberry, rather than isolated chemicals.

17 Oct 2022

The extent to which European consumers are engaged with food safety has decreased in recent years, nevertheless it remains a topic of personal interest for one in seven, the results of a recent EU Barometer on food safety shows.

14 Oct 2022

US retail giant Walmart has expanded the Healthy Heights KidzProtein food range, highlighting growing global consumer demand for “nutritious, tasty, and scientifically-backed” food for children, it says.

13 Oct 2022

Deloitte insights show that consumers are willing to pay a premium for food linked to health and wellness even though cost concerns are growing.

12 Oct 2022

From supermarkets selling imperfect ‘wonky’ vegetables to drinks brands using upcycled barley for plant-based milks, retailers and manufacturers alike are finding ways to reduce food waste across the value chain.