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University of Reading team gets Ecotrophelia silver prize

University of Reading team gets Ecotrophelia silver prize

29 Nov 2017

A team from The University of Reading has been awarded the silver prize at the European final of Ecotrophelia for their caulirice sushi.

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A&B gets probiotic patent for treatment of chronic digestive diseases

A&B gets probiotic patent for treatment of chronic digestive diseases

28 Nov 2017

A&B Ingredients has announced that its probiotic PA5051 has been issued a new patent as a method for treatment of chronic digestive diseases including inflammatory bowel disorder and nonspecific enteropathy.

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Research: cinnamon may help fight against obesity

Research: cinnamon may help fight against obesity

28 Nov 2017

New research from the University of Michigan Life Sciences Institute has determined how a common spice – cinnamon - might be enlisted in the fight against obesity.

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Orkla rated highly by CDP for climate change management

Orkla rated highly by CDP for climate change management

28 Nov 2017

In the annual report published by the investor initiative CDP, which reviews the performance of 5,500 of the world’s largest companies, Orkla reports that it scored a high rating for climate change management.

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TASTE, DISCOVER, PARTICIPATE

TASTE, DISCOVER, PARTICIPATE

27 Nov 2017

Almonds Provide Inspiration for Innovation at Food Ingredients Europe
Join the Almond Board of California at FIE in Frankfurt, Germany to learn why almonds are the number one nut in new product introductions in Europe for the second year in a ...

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5 Delicious Ways to use Chicken Stocks

5 Delicious Ways to use Chicken Stocks

27 Nov 2017

Amongst today’s consumers there’s an enormous appetite for both the taste of home-cooked foods and ingredients that are easily recognised. Research shows us that 42% of consumers are highly influenced by food products that claim to be home-made or made...

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Technomic report: breakfast is on the decline

Technomic report: breakfast is on the decline

27 Nov 2017

Consumers are skipping breakfast slightly more often now than in 2015, and it comes largely at the expense of at-home breakfast occasions, according to Technomic’s recently released 2017 Breakfast Consumer Trend Report.

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Cargill to focus on sustainable business growth at Fi Europe

Cargill to focus on sustainable business growth at Fi Europe

27 Nov 2017

The focal point of Cargill’s stand at Food Ingredients Europe will be a “Market Plaza” where food manufacturers will be able to discover how Cargill says it helps fuel sustainable business growth.

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Avebe to promote new texture and nutrition solutions at FiE

Avebe to promote new texture and nutrition solutions at FiE

27 Nov 2017

Avebe is to promote new texture and nutrition solutions for plant-based and healthy foods at Food Ingredients Europe with new concepts said to be suitable to meet various consumer needs.

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Gelita symposium attracts almost 80 attendees

Gelita symposium attracts almost 80 attendees

24 Nov 2017

Gelita reports that its latest International Food Symposium, “Off the beaten track, inspiration for better food, nutrition and health”, piqued the interest of almost 80 professionals.

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Bayn signs agreement for sugar reduction in China

Bayn signs agreement for sugar reduction in China

24 Nov 2017

Bayn Europe AB has signed a strategic framework agreement with Kong Wua Group in China, outlining the establishment of an R&D centre for sugar reduction and production of sugar replacer solutions.

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Frutarom raises 2020 sales target to $2.25 billion

Frutarom raises 2020 sales target to $2.25 billion

24 Nov 2017

Frutarom has reported that its sales run-rate is now approaching $1.5 billion, and has raised its target for 2020 to $2.25 billion. In the third quarter, sales grew by 19.6% to a record $358.8 million.

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