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Campden BRI appoints new COO

Campden BRI appoints new COO

6 Jan 2020

Campden BRI has appointed Peter Headridge as Chief Operating Officer.

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Out of Africa: Bringing age-old ingredients to the west

Out of Africa: Bringing age-old ingredients to the west

6 Jan 2020

Successfully introducing nutritious and appealing ingredients to western markets is a major prize, and the continent of Africa is a promising region for grains, fruits and vegetables with connotations of adventurous eating.

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The macro trends fuelling industry’s mega deals

The macro trends fuelling industry’s mega deals

6 Jan 2020

The world’s biggest food and ingredients companies are keen to tap into the industry’s latest trends, and many are opting to do so through partnerships, rather than starting from scratch in their own R&D departments.

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What does the future hold for CBD in Europe?

What does the future hold for CBD in Europe?

2 Jan 2020

Foods, drinks and supplements containing CBD oil are taking off in North America, despite uncertainty surrounding its regulatory status, but even in Europe foods containing hemp-derived ingredients are on the rise.

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Using botanicals to boost flavour in functional foods

Using botanicals to boost flavour in functional foods

2 Jan 2020

Functional ingredients are often synonymous with bitter and unpleasant flavours, but some suppliers are using botanicals to help bridge the gap between good taste and good health.

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Health concerns drive interest in alternative flours

Health concerns drive interest in alternative flours

1 Jan 2020

Alternatives to wheat flour were once driven primarily by demand for gluten-free foods, but an increasing number of consumers is buying foods enriched with vegetables, pulses and ancient grains in a bid to improve their overall nutrition.

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Saturated fat in the spotlight

Saturated fat in the spotlight

1 Jan 2020

Saturated fat may not be as unhealthy as previously thought, but could that message do more harm than good?

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Arla highlights milk protein hydrolysates

Arla highlights milk protein hydrolysates

24 Dec 2019

Arla Foods Ingredients is highlighting the growing potential of milk protein hydrolysates for the management of allergy and discomfort in infants.

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Dairy alternatives 'a key battlefront' - Innova

Dairy alternatives 'a key battlefront' - Innova

24 Dec 2019

‘The Plant Based Revolution’ is number two of the Top 10 Trends highlighted by Innova Market Insights for 2020 and the dairy alternatives category represents a key battlefront in this consumer-driven revolt, the company says.

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Innova: colours, flavours all-important

Innova: colours, flavours all-important

23 Dec 2019

According to Innova Market Insights, the role of colours and flavours is highly significant in the development of successful new products as consumers aim to balance tastiness, clean eating, transparency, and a stronger personalized approach to fit the...

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Azelis acquires Mexican distributor

Azelis acquires Mexican distributor

20 Dec 2019

Azelis has signed an agreement to acquire 100% of the outstanding shares of Megafarma, a Mexican specialty distributor for pharma, food and veterinary industries.

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DFA realigns ingredients offering

DFA realigns ingredients offering

19 Dec 2019

Dairy Farmers of America (DFA) has realigned its Ingredients division, including dairy powders, dairy food ingredients, DairiConcepts and Berkshire Dairy, to form DFA Ingredient Solutions.

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