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Latest News in the food Industry

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DuPont completes certified switch

DuPont completes certified switch

31 Jan 2017

DuPont Nutrition & Health says it has completed its switch to 100% certified sustainable palm oil and palm oil derivatives used in its global emulsifier production in a transition that began in 2009.

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Fonterra expands China offering

Fonterra expands China offering

31 Jan 2017

To meet rising demand in China for butter, cream and cheese, Fonterra has boosted the availability of its Anchor Dairy Foods’ product range, increasing the number of stores it sells into from 1,400 to 1,700.

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AFS opens Iowa innovation centre

AFS opens Iowa innovation centre

30 Jan 2017

Applied Food Sciences (AFS) has opened an Innovation Center in Iowa City, Iowa. The Austin-based company is a natural ingredient supplier specialising in botanical extracts for food, beverages and supplements.

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SternLife addresses key trends

SternLife addresses key trends

30 Jan 2017

Vegan, high-protein and organic, combined with convenience and enjoyment: this mix of top trends has, the company says, been translated by SternLife, into attractive new ideas for health product suppliers.

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Bell announces 2017 Spark trends

Bell announces 2017 Spark trends

30 Jan 2017

Bell Flavors & Fragrances has announced selections for its 2017 Spark trends for flavours and fragrances in the U.S. market. This year’s flavour discoveries are, the company says, all about regional and localized food.

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Mandarin exports to rise

Mandarin exports to rise

27 Jan 2017

The Plant Production and Marketing Board of Israel has predicted an export increase of 50% for Jaffa Orri mandarin fruit in 2017, citing growing demand.

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Arla's B.O.B. wins

Arla's B.O.B. wins

27 Jan 2017

Arla Foods UK has been awarded ‘Product of the Year 2017’ in the milk category of the 2017 Consumer Survey of Product Innovation,voted for by over 11,600 people, for its B.O.B. enhanced skimmed milk.

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HERZA follows trends

HERZA follows trends

27 Jan 2017

HERZA Schokolade is to present new products that it says enable manufacturers of muesli, ice cream, bakery products and snacks to follow current consumer trends.

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Givaudan gets 'Fair for Life' certification

Givaudan gets 'Fair for Life' certification

27 Jan 2017

Givaudan has announced the first ‘Fair for Life’ certification of its clove leaf oil collection network in Madagascar, reinforcing, it says, its commitment to fair and ethical trade relationships in the country.

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DuPont launches in India

DuPont launches in India

26 Jan 2017

DuPont has launched DuPont Danisco YO-MIX CURD Cultures for the Indian market, which are said to ensure reliable industrial scale production of Indian curd, lassi and buttermilk in desired texture and traditional taste.

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Callebaut makes steady start

Callebaut makes steady start

26 Jan 2017

Barry Callebaut has announced 3-month key sales figures for fiscal year 2016/17, noting a steady start, with consistent above-market growth. Sales volume was flat (-0.4%) while sales revenues were up 3.2%.

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Arla unveils new hydrolysates

Arla unveils new hydrolysates

26 Jan 2017

Arla Foods Ingredients has unveiled what it describes as a new generation of whey hydrolysates that are set to take these ‘gold standard’ proteins into the mainstream sports nutrition market for the first time.

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