Latest news in the food and nutraceutical industry

13 Nov 2025

Danone is betting on a food industry “tipping point” that will bloat the market for healthy products, particularly those related to gut health.

10 Nov 2025

Ingredients companies are being urged to enter “a new era of partnership and innovation” following the launch of the industry’s first non-UPF verification scheme.

28 Oct 2025

At Fi Europe 2025 in Paris (stand 72M39), Faravelli showcases FARA® Customized Functional Solutions and a wide ingredient portfolio for food and nutra – delivering quality, innovation, and expertise.

27 Oct 2025

Agrigum has transformed gum acacia into a natural, science-backed fibre that supports gut health, sustainability, and innovation across global food and nutrition applications.

23 Oct 2025

IMCD and FrieslandCampina Professional expand partnership to deliver Kievit® across EMEA, enabling brands to enhance quality and accelerate time-to-market for tomorrow’s food & beverage creations.

22 Oct 2025

Global e-commerce giant Amazon has introduced a new private-label food brand, combining existing Amazon Fresh and Happy Belly products with new everyday items.

21 Oct 2025

Coca-Cola’s Powerade brand has launched a zero-sugar, electrolyte-enhanced functional water, marking the brand's entry into the hydration space.

15 Oct 2025

Insights provider Tastewise has named functional foods that focus on fertility and hormonal health as one of its top global trends for 2026.

7 Oct 2025

Nestlé has welcomed two new CEOs and a new chairman to its board of directors, marking a period of change at the top for the global company.

6 Oct 2025

The US drinks industry is forecasting a period of investment in packaging machinery as companies expand, introduce new lines, and change materials to meet client demand.

2 Oct 2025

Nactarome’s One Table vision brings natural flavour, taste, and colour solutions to empower food and beverage brands to meet market challenges while still meeting consumers where they’re at.

15 Sep 2025

Prebiotic and probiotic soft drinks are “approaching staple status”, with a three-year retention rate that puts them way ahead of other emerging beverage categories, say experts.