Latest News in the food Industry

Beverage

PureCircle notes rise in stevia-enabled product launches

PureCircle notes rise in stevia-enabled product launches

3 Apr 2018

Global launches of beverage and food products containing stevia have grown steadily since 2012, and in 2017 alone, increased more than +10% vs. 2016, the company notes, citing data from Mintel.

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Cargill starts production of EverSweet

Cargill starts production of EverSweet

22 Mar 2018

Cargill has officially started producing EverSweet, a zero-calorie, next-generation sweetener made with what the company claims are two of the best tasting sweet compounds found in the stevia leaf.

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Survey analyses children's consumption of sports drinks

Survey analyses children's consumption of sports drinks

29 Jun 2016

A survey by Cardiff University School of Dentistry looked at 160 children in four schools across South Wales and concluded that children are attracted to sports drinks because of their sweet taste, low price, and availability.

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Enzymotec: PS set to break out

Enzymotec: PS set to break out

2 May 2016

Phosphatidylserine - more commonly known as PS - is set to break out from the cognitive health category and make a big impact in several new benefit areas, according to Enzymotec, the supplier of EnzyPS.

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Arjuna launches OXYSTORM

Arjuna launches OXYSTORM

29 Apr 2016

Arjuna Natural is launching OXYSTORM standardized nitrate to the sports nutrition market, noting that the latest clinical research results show that OXYSTORM can help athletes work out longer and harder.

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Gen Z prefer natural, practical

Gen Z prefer natural, practical

29 Apr 2016

Taught to make healthy choices from a young age, Gen Z college students take that lesson seriously when reaching for beverages according to a new survey from industry consultants Beverage Marketing Corporation (BMC) and Fluent

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PepsiCo polls consumers

PepsiCo polls consumers

28 Apr 2016

PepsiCo brands Lay's and Mountain Dew have been busy polling consumers about their preferences, asking them their opinion as to which products should be retained in the line-up.

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Digestive Health – The New Wellness Power for Consumers

Digestive Health – The New Wellness Power for Consumers

13 Apr 2016

Digestive health has been on the agenda for years. However, now thanks to the convergence of a series of lifestyle and market trends, digestive health has moved from being a medically-driven topic to a wellness-driven one in a growing number of consume...

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Beverage market growth accelerates

Beverage market growth accelerates

4 Apr 2016

The U.S. liquid refreshment beverage market grew more quickly in 2015 than in 2014, according to newly released preliminary data from consulting, research and advisory services firm dedicated to the global beverage industry Beverage Marketing Corporati...

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Beverages: it's all about taste

Beverages: it's all about taste

29 Mar 2016

While America’s non-alcoholic beverage market is shifting in favour of better-for-you alternatives, new research from Mintel reveals that taste/flavour (72%) is by far the main influencer for consumers when drinking preferred beverages.

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Chr. Hansen to participate in wine study

Chr. Hansen to participate in wine study

27 Feb 2015

A new four-year project has received a grant of €4 million from the Marie Skłodowska-Curie Actions European Training Network within the EU Framework Program for Research and Innovation. In the project, an international collaboration of scientists from ...

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Coke takes on ‘super milk’

Coke takes on ‘super milk’

9 Feb 2015

Health and wellness start-up fairlife – founded by the Select Milk Producers co-op – has introduced fairlife ultra-filtered milk, which it describes as high quality milk that’s cold-filtered for 50 percent more protein, 30 percent more calc...

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