Latest news in the food and nutraceutical industry

5 Feb 2026

Global food supply chains must adapt procurement strategies to remain resilient and sustainable, according to a World Economic Forum paper.

4 Feb 2026

Hybrid blends of dairy and plant-based milk and cheese may be emerging as a credible growth space, according to experts.

3 Feb 2026

By recognising innovation, the Vitafoods Europe Innovation Awards 2026 stimulate better science, higher standards, and faster progress. But what gives a company the X factor?

29 Jan 2026

As global players, including Mars, Ferrero and Keurig Dr Pepper, secure major merger and acquisition deals, we look at the 2026 trends shaping the landscape.

22 Jan 2026

Processed brands should strive to shift their products from NOVA group 4 to NOVA 3 wherever possible,” says the president of The Non-UPF Program.

21 Jan 2026

Global sustainable sugarcane platform Bonsucro has made several key changes to its Chain of Custody Standard, designed to increase access to data relating to industry operators’ sustainable practices.

15 Jan 2026

Global consultancy firm Roland Berger’s latest research on the sugar industry demonstrates Europe’s need for diverse product portfolios.

14 Jan 2026

Groups representing companies such as Kraft Heinz and Coca-Cola sue Texas to block a new law requiring warning labels, arguing it misleads consumers.

8 Jan 2026

Oatly has weighed into the health debate surrounding processed foods via messaging on packaging for its oat drinks.

5 Jan 2026

UK food inflation was roughly two percentage points higher than the Eurozone’s during the three months ending October, but why?

30 Dec 2025

A rapid increase in modern food retail has given retailers growing influence over consumer diets, according to global non-profit ATNi’s latest assessment.

26 Dec 2025

The debate over a ban on plant-based products using “meaty” terms has reached a stalemate, leaving manufacturers in limbo and still facing overhauls to their marketing and packaging.