Latest news in the food and nutraceutical industry

6 May 2025

The UK Government has promised food businesses cheaper ingredients in time for the summer by suspending the UK global tariff (UKGT).

29 Apr 2025

Fermented ingredients have the potential to change the food sector at a more rapid pace than once thought, a report by global management consultancy McKinsey suggests.

28 Apr 2025

Chinese consumers are prioritising taste and health benefits when purchasing plant milks, with growing interest in ingredients such as nuts, grains, and tubers.

25 Apr 2025

The US President’s plan to reduce the 145% tariffs on China’s food and beverage market raises questions over whether a turnaround is likely for other regions.

7 Apr 2025

Plant-based milk has carved out a growing slice of the milk market in recent years, but now Dairy Farmers of America is pitching its Milk50 by DairyPure to claw back more of the market share.

3 Apr 2025

Research from global consultancy Hartman Group suggests there are six core values that brands must tap into to connect with consumers’ needs.

25 Mar 2025

Exploration and experimentation will define the future of flavour, according to Mintel, as consumers seek out taste profiles and textures that offer an adventurous eating experience.

20 Mar 2025

Enjoyment of food and its perceived healthiness is dwindling among most global populations, according to findings from Gallup and Ando Foundation/Nissin Food Products.

17 Mar 2025

Critics have slammed reports that mandatory Nutri-Score labelling is to be abandoned as “a step back” that puts citizens’ health at risk.

12 Mar 2025

Coca-Cola is leaning into nostalgia and the growing popularity of “gut-healthy” sodas to launch a line of prebiotic sparkling beverages.

4 Mar 2025

Healthier foods are more than twice as expensive per calorie as less healthy foods, with healthier food increasing in price at twice the rate in the past two years.

27 Feb 2025

Calorie labelling of food products leads to a small, but consistent, reduction in the number of calories consumed, a study suggests.