Latest News in the food Industry
Beverage
‘Reverse’ strawberries & nootropic kale: How brands are adding value to fresh produce
3 Feb 2023
UK supermarket M&S has launched ‘reverse’ White Pearl strawberries while Singapore vertical farm Sustenir is growing kale that contains GABA, a nootropic that promotes calmness and mental wellbeing.
Read moreFunctional fungi: The global rise of mushrooms
1 Feb 2023
Reishi, shiitake, chaga, and lion’s mane are just some of the mushrooms proving to be a versatile addition to global health and wellness products formulated with functional ingredients.
Read moreWhat do falling sales and disappointing profits mean for the plant-based category?
25 Jan 2023
Beyond Meat, Impossible Foods, and Oatly are restructuring amid falling sales and one plant-based brand, Tatooed Chef, is considering adding meat to a new range to boost profits. Is there light at the end of the tunnel for plant-based meat and dairy al...
Read morePepsiCo targets Gen Z with Starry soda launch
24 Jan 2023
PepsiCo has launched a lemon-lime soda, Starry, targeting young Gen Z consumers and competing with Coca-Cola’s Sprite and Keurig Dr Pepper’s 7-Up.
Read moreDanone sued by environmental groups over its global plastic pollution
16 Jan 2023
A group of environmental groups, led by ClientEarth, is suing Danone for failing to adhere to France’s duty of vigilance law through its use of single-use plastic and pollution.
Read moreAsian beverage brands deal with rising costs
4 Jan 2023
Decreasing bottle sizes or increasing prices? Asian beverage brands are finding “creative approaches” to manage rising costs, according to industry analysts.
Read moreValue-seeking US consumers cut back on food spending
2 Jan 2023
Cheaper items, smaller sizes, and shorter grocery lists: inflationary effects coupled with a global long-term recession are set to continue shaping food spending habits, according to a recent Rabobank report.
Read moreOpportunities grow for lower-caffeine coffee
23 Dec 2022
Many consumers want the mental focus of caffeine without the jitters, prompting a wave of product development such as “half caffeine” ground coffee or ready-to-drink (RTD) cold brew blended with relaxing botanicals.
Read moreSuperfrau upcycles liquid whey for energy drinks
22 Dec 2022
US company Superfrau turns surplus whey into sustainable, upcycled-certified dairy products for the recovery drinks market.
Read moreSwedish food agency: One in 10 coffee brands contain excess acrylamide
7 Dec 2022
New findings from the Swedish Food Agency have revealed three of 29 coffee products sampled contained acrylamide above limits, reinforcing the link between levels and degree of roasting.
Read moreEditor’s choice: Our roundup of the latest women’s health products around the world
2 Dec 2022
From botanicals to combat menopause symptoms to a hydration powder for mothers-to-be, here is our roundup of the most innovative new product launches within women’s health.
Read moreThe prize no brand wants to win: 2022’s most misleading products
28 Nov 2022
Food industry watchdog Foodwatch is asking consumers to vote for 2022’s most misleading product. A high-sugar vitamin water and “artisan” salad made with artificial additives are among the nominees.
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