Latest News in the food Industry

Beverage

Performance Positioning for Dairy Drinks Develops

Performance Positioning for Dairy Drinks Develops

15 Oct 2013

A key trend in the food and drinks market in recent years has been the rising interest in high-protein lines, despite the fact that most European and North American consumers already get enough protein in their diets.  This has been driven by increasin...

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Top Five Trends for Flavourings

Top Five Trends for Flavourings

10 Sep 2013

According to a report from BCC research, the global flavour industry was worth $11.1 billion in 2012. This market is expected to grow to nearly $14.5 billion in 2017, a CAGR of 5.4%. The soft drinks market accounts for nearly 65% of the flavouring mark...

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Food and Beverage Colours: Consumers Demand a Natural Rainbow

Food and Beverage Colours: Consumers Demand a Natural Rainbow

10 Sep 2013

Colour influences our food choices more than we realise. The main purpose of colour ingredients in food and beverages is to offset the colour that is lost during processing, or to enhance the naturally occurring colour. Nobody wants a fruit flavoured d...

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European Juice-Makers Offer Vegetable Innovation

European Juice-Makers Offer Vegetable Innovation

5 Jun 2012

The Mintel Inspire trend A Simple Balance for Health maintains that “simple, uncomplicated habits are always a good option. Sticking with the basics is a surefire way for brands to score with health-seeking consumers.” In the juice segment, vegetable b...

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