Latest News in the food Industry

1 Jun 2023

US startup Cana Technology promised to give consumers fully customised drinks via its 3D beverage printers but it has now closed operations. What does this mean for the future of personalised kitchen tech?

31 May 2023

The World Health Organization (WHO) has warned against using non-sugar sweeteners for weight control or lowering the risk of non-communicable diseases.

30 May 2023

Amidst the uncertainty of inflation and rising costs, a pricing strategy that factors in a degree of elasticity is key to retaining a loyal customer base – as well as keeping track of your competitors’ prices, according to Nielsen IQ.

26 May 2023

Corona-owner and global alcohol manufacturer Constellation Brands has invested in premium alcohol-free brand TÖST as it seeks to tap into the growing demand for no- and low-alcohol drinks that offer “complex” flavours.

24 May 2023

Nearly six months after becoming mandatory for drinks, Singapore’s Nutri-Grade front-of-pack label is encouraging some beverage brands to reduce sugar and saturated fat content.

23 May 2023

Amid calls for better food integrity and safety, the US Congress has proposed a bill for clearer nutritional information and accurate labelling claims.

17 May 2023

Do health and wellness products need to be affordable or are consumers willing to pay a premium for a health benefit despite the cost-of-living crisis? We asked two leading market experts – and received different answers.

16 May 2023

Former US First Lady Michelle Obama is entering the consumer packaged goods space with Plezi Nutrition, a new healthy food and beverage brand for children.

10 May 2023

A growing number of Asian food and drink brands are using upcycled ingredients, such as soy okara, banana stems, and broken rice, as a source of sustainable nutrition for their products.

9 May 2023

Mondelēz-owned chocolate drink brand Bournvita has become embroiled in a legal spat with an Indian social media influencer who questioned the purported healthiness of the high-sugar product.

8 May 2023

The Israeli Ministry of Health has approved precision fermentation startup Remilk’s animal-free dairy whey protein, meaning its ingredients can now be marketed and sold in Israel.

3 May 2023

A recent British Medical Journal (BMJ) review advises people to cut intake of added sugars to six teaspoons a day but industry group The Sugar Association has slammed the quality of data used in the review as “garbage”.