Latest News in the food Industry

Beverage

Editors’ choice: Our roundup of the most innovative global beverages

Editors’ choice: Our roundup of the most innovative global beverages

24 Oct 2022

From molecular coffee in the US to sparkling mood drinks in the UK, the global beverage industry is constantly evolving and elevating even the most mundane of drinking experiences.

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Red Bull’s ex-head of marketing shares strategies for social branding success [Interview]

Red Bull’s ex-head of marketing shares strategies for social branding success [Interview]

21 Oct 2022

Ex-head of marketing at Red Bull Europe and current CEO of energy drink TENZING, Huib van Bockel, shares his top tips for cutting through the marketing noise and creating a socially relevant brand.

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Alkaline water brands tap into demand for sports nutrition products

Alkaline water brands tap into demand for sports nutrition products

7 Oct 2022

With purported health benefits, alkaline water brands are finding success as they position their premium as sports nutrition beverages with added functionality.

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Editors’ choice: Our roundup of the most innovative global dairy products

Editors’ choice: Our roundup of the most innovative global dairy products

6 Oct 2022

From omega-3 goat milk in the Netherlands to banana-flavoured cheese from China, the global dairy space is an exciting area full of new and innovative products which are constantly changing perceptions in the sector.

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US energy drinks market set for continued growth as shake up continues

US energy drinks market set for continued growth as shake up continues

12 Sep 2022

The lucrative US energy drinks market is set to reach $21 billion by 2026, as rapidly increasing demand for energy drinks leads to a continued shake-up of the CPG marketplace, say experts.

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Capri Sun adds monk fruit to US juice drinks to reduce sugar by 40%

Capri Sun adds monk fruit to US juice drinks to reduce sugar by 40%

15 Aug 2022

With parents increasingly focusing on reducing their children’s sugar intake, Kraft Heinz is using monk fruit to cut sugar in US Capri Sun products to deliver on both taste and health credentials.

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How plant-based milk brands can address taste and texture challenges

How plant-based milk brands can address taste and texture challenges

12 Aug 2022

Today’s consumers want plant-based milk products that mimic the desirable sensorial attributes of their non-dairy alternative counterparts. In response, brands and manufacturers are focusing on taste, texture, education and sustainability.

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Diageo unveils plans for €200 million carbon-neutral brewery in Ireland

Diageo unveils plans for €200 million carbon-neutral brewery in Ireland

1 Aug 2022

Diageo has unveiled plans for a €200 million carbon-neutral lager and ales brewery in Ireland – the country’s first.

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Shifting trends: Analysing the impact of high inflation in India

Shifting trends: Analysing the impact of high inflation in India

25 Jul 2022

Despite food and beverage categories in India feeling the pinch of increasing inflation, the overall outlook remains upbeat as governmental support steps in and evolving consumer purchasing patterns shape the sector.

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Gen Z consumers are thirsty for variety in beverages

Gen Z consumers are thirsty for variety in beverages

31 May 2022

As Gen Z consumers gain disposable income, they are looking to quench their thirst with beverage brands that are clean, sustainable and socially responsible, according to a report from the global consumer trend forecaster WGSN.

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Tea flavour innovation in China unites tradition with modernity

Tea flavour innovation in China unites tradition with modernity

13 Apr 2022

Chinese tea brands are innovating with new flavours, blends and formats, and even making a foray into food with tea-flavoured food and drink launches.

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Low- and no-alcohol beverages see significant growth globally

Low- and no-alcohol beverages see significant growth globally

11 Apr 2022

Alcohol-free and low-alcohol beverages are helping drive growth for many alcohol manufacturers that have been struggling to adapt to the changing tastes of the market in recent years.

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