Latest news in the food and nutraceutical industry

Beverage

World Food Safety Day shines a spotlight on science

World Food Safety Day shines a spotlight on science

19 Jun 2025

On 7 June, the World Health Organization (WHO) held its annual World Food Safety Day, highlighting the role scientific research and innovation play in supporting consumers’ health.

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Compostable packaging claims rubbished by regulator

Compostable packaging claims rubbished by regulator

9 Jun 2025

Compostable coffee capsule ads from brands including Dualit and Lavazza Coffee have been banned after the UK’s advertising watchdog deemed them to be "misleading".

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How will US ban on artificial dyes impact global F&B brands?

How will US ban on artificial dyes impact global F&B brands?

20 May 2025

As the US prepares to ban synthetic colourings from the food and beverage (F&B) industry, what will the impact be for brands in Europe and beyond?

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Grocery retail shows cautious optimism and stabilisation

Grocery retail shows cautious optimism and stabilisation

15 May 2025

Health and functionality, personalisation, convenience, advancing technologies, and sustainability dominate the grocery retail landscape and the shoppers of the future.

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Bisphenol A packaging ban brings challenges and concerns

Bisphenol A packaging ban brings challenges and concerns

14 May 2025

A ban on bisphenol A (BPA), as well as other bisphenols used in so-called “food contact materials” (FCMs), came into force across the EU in January. What happens now?

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US snack purchases fall as tariffs and inflation drive indulgence cutbacks

US snack purchases fall as tariffs and inflation drive indulgence cutbacks

9 May 2025

US consumers are reducing their snack purchases as (fears of) tariffs and sustained inflation drive up food costs and force households to prioritise spending.

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How can brands navigate US tariffs on sugar alternatives?

How can brands navigate US tariffs on sugar alternatives?

7 May 2025

US tariffs on monk fruit and stevia may push food and beverage brands to rethink their sugar reduction strategies.

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UK cools trade heat as it suspends tariffs on chilli peppers

UK cools trade heat as it suspends tariffs on chilli peppers

6 May 2025

The UK Government has promised food businesses cheaper ingredients in time for the summer by suspending the UK global tariff (UKGT).

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How biotechnology is developing novel ingredients of the future

How biotechnology is developing novel ingredients of the future

29 Apr 2025

Fermented ingredients have the potential to change the food sector at a more rapid pace than once thought, a report by global management consultancy McKinsey suggests.

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Chinese consumers show strong interest in new plant milk types

Chinese consumers show strong interest in new plant milk types

28 Apr 2025

Chinese consumers are prioritising taste and health benefits when purchasing plant milks, with growing interest in ingredients such as nuts, grains, and tubers.

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Will Trump lower tariff hikes?

Will Trump lower tariff hikes?

25 Apr 2025

The US President’s plan to reduce the 145% tariffs on China’s food and beverage market raises questions over whether a turnaround is likely for other regions.

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Low-calorie nutrient-rich milk launched to battle dairy alternatives

Low-calorie nutrient-rich milk launched to battle dairy alternatives

7 Apr 2025

Plant-based milk has carved out a growing slice of the milk market in recent years, but now Dairy Farmers of America is pitching its Milk50 by DairyPure to claw back more of the market share.

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