Latest News in the food Industry

7 May 2018

A new study is said to indicate that Echishield, an-all natural echinacea ingredient, enhances immune function, restoring stress-induced changes to levels similar to those in healthy controls.

4 May 2018

The company says it is well in line to deliver on its full-year sales growth outlook of 4-6%, and margins are said to be strong despite a significant currency headwind.

3 May 2018

Colourful, exotic and unusual foods are on the rise as a growing number of consumers look for food experiences they can share on social media.

3 May 2018

Glanbia has issued an Interim Management Statement for the three month period ended 31 March 2018, delivering positive revenue growth of 4.8%, constant currency in the first quarter of 2018.

3 May 2018

Bell Flavors & Fragrances has announced its new expanded range of certified organic and organic compliant flavours, saying that it is excited to continue to offer a growing range of organic flavours to meet this dynamic market category.

2 May 2018

Corbion has reported sales of € 213.0 million in the first quarter of 2018, a decrease of 7.4% due to currency effects. Organic sales growth was 2.5%, due to a strong increase in Biochemicals and Innovation Platforms.

2 May 2018

After extensive research TOP says it has found smart, healthy and tasty formulas in which sugar can be completely replaced, while the microbiological safety as well as the taste of the product are preserved.

1 May 2018

Après, a digital-first company based in San Francisco offering a plant-based protein beverage developed specifically for premium whole-body replenishment, has announced the closing of a $1.1 million seed series fundraising.

1 May 2018

Nutritional Growth Solutions is introducing Healthy Height, a kids’ protein shake the company says is clinically shown to improve children’s height, to the European market.

30 Apr 2018

Mintel has announced what it believes are the major flavour trends that are just emerging, are already hitting the mainstream and those that are set to shape the future of foodservice in 2018 and beyond.

30 Apr 2018

Frutarom is opening FoodNxt, its fully equipped innovation lab for food-tech startups, in the north of Israel. The company is inviting Israeli food-tech and ingredient companies to join in for mutually beneficial collaborations.

27 Apr 2018

Europe accounted for over half (57%) of all private label launches with premium claims globally in 2017, according to new research from Mintel Global New Products Database (GNPD).