Latest News in the food Industry

2 May 2018

After extensive research TOP says it has found smart, healthy and tasty formulas in which sugar can be completely replaced, while the microbiological safety as well as the taste of the product are preserved.

1 May 2018

Après, a digital-first company based in San Francisco offering a plant-based protein beverage developed specifically for premium whole-body replenishment, has announced the closing of a $1.1 million seed series fundraising.

1 May 2018

Nutritional Growth Solutions is introducing Healthy Height, a kids’ protein shake the company says is clinically shown to improve children’s height, to the European market.

30 Apr 2018

Mintel has announced what it believes are the major flavour trends that are just emerging, are already hitting the mainstream and those that are set to shape the future of foodservice in 2018 and beyond.

30 Apr 2018

Frutarom is opening FoodNxt, its fully equipped innovation lab for food-tech startups, in the north of Israel. The company is inviting Israeli food-tech and ingredient companies to join in for mutually beneficial collaborations.

27 Apr 2018

Europe accounted for over half (57%) of all private label launches with premium claims globally in 2017, according to new research from Mintel Global New Products Database (GNPD).

26 Apr 2018

Lampados International has completed a new plant expansion for the production of Liteez, a vegan, 3D meringue kiss sweetener for hot beverages.

19 Apr 2018

Results of a new human study are said to show that Arjuna’s Herbagut, an all-natural polybotanical extract blend, supports gut health.

18 Apr 2018

More almond-containing products were launched in Europe than in any other region in the world in 2016, as the trend toward healthier snacking has given the nuts a major boost.

3 Apr 2018

Global launches of beverage and food products containing stevia have grown steadily since 2012, and in 2017 alone, increased more than +10% vs. 2016, the company notes, citing data from Mintel.

22 Mar 2018

Cargill has officially started producing EverSweet, a zero-calorie, next-generation sweetener made with what the company claims are two of the best tasting sweet compounds found in the stevia leaf.

29 Jun 2016

A survey by Cardiff University School of Dentistry looked at 160 children in four schools across South Wales and concluded that children are attracted to sports drinks because of their sweet taste, low price, and availability.