Latest news in the food and nutraceutical industry

14 Jun 2018

As the brick-and-mortar grocery industry faces increasing competition from all angles, an effective brand strategy can be the key to sustained success for retailers, according to Acosta.

13 Jun 2018

Cobell, a company owned by Symrise, has unveiled an upgraded Beverage Centre of Excellence in Exeter, UK in a move said to be part of a wider strategy to partner with British beverage companies.

11 Jun 2018

Barry Callebaut and the Ghana Cocoa Board (COCOBOD) have signed a letter of intent to intensify the cooperation on sustainable cocoa farming.

11 Jun 2018

8 Jun 2018

Wine Water, an Israeli startup, is launching O.Vine, said to be the first spring water infusion with the spirit of wine.

7 Jun 2018

A new US-wide survey of 2,000 families with teenagers, ages 13-19, commissioned by Farm Rich, finds that today's teenagers spend an average of 1,000 hours, or 39 entire days, thinking about food.

7 Jun 2018

A team of students from the University of Nottingham has won the gold prize at Ecotrophelia UK with their spicy BBQ flavoured savoury snack.

6 Jun 2018

Barry Callebaut and the Conseil Café Cacao (CCC) of Côte d’Ivoire signed a letter of intent on June 4, to intensify the cooperation on sustainable cocoa farming.

5 Jun 2018

Faravelli aims to provide a one-stop-shop for food and beverage companies, connecting the dots from raw materials to finished products, and answering demand for cleaner labels, natural ingredients and improved free-from foods.

4 Jun 2018

Asia has increasingly been looked upon as a promising region for the global coffee market over the past few years. In fact, the latest research from Mintel shows that Japan and Indonesia are among the world’s largest coffee retail markets by volume.

4 Jun 2018

Frutarom has completed the transaction for the purchase of 51% of the shares of the Brazilian company Bremil, a producer of savoury solutions, for a consideration of approx. $30 million.

5 Jun 2018

According to the latest research from Mintel Global New Products Database (GNPD), cold coffee has drinkers buzzing, as around one in five (19%) global new coffee launches was iced, ready-to-drink (RTD) in 2017, up from 16% in 2015.