Latest News in the food Industry

19 Sep 2018

Herbs, spices and extracts are gaining in popularity as consumers look for natural, recognisable flavours in their foods and drinks.

19 Sep 2018

Glucosamine and chondroitin are commonly used ingredients for healthy joints, but with increased focus on improved mobility as the population ages, other innovative ingredients are gaining ground.

7 Sep 2018

Matcha, the green tea packed with antioxidants, is often hailed as containing properties which prevent disease. Scientists in Salford, UK have shed a ray of light on the claim by testing it on cancer stem cells – with, they say, surprising results.

6 Sep 2018

Campden BRI is inviting companies to join a club project to investigate numerous aspects of kombucha brewing, including symbiotic culture make-up and storage.

5 Sep 2018

Parabel USA, a producer of plant protein ingredients,has announced that the U.S. Food and Drug Administration (FDA) issued a GRAS No Objection Letter for its LENTEIN plant protein.

31 Aug 2018

Chemical and ingredient distributor Univar has reached an agreement with Kerry Ingredients & Flavours to distribute its taste portfolio in the UK, Ireland, Spain and Portugal.

30 Aug 2018

With its eye on serving the Asia Pacific market, Frutarom Health is expanding the regional focus of NovaSOL Curcumin, its turmeric formula.

30 Aug 2018

Food companies remain under pressure to cut salt from their products, and savoury umami-rich compounds have emerged as promising flavour-boosting alternatives.

27 Aug 2018

Asia’s collagen market is booming but consumers in the region are increasingly demanding quality and scientific substantiation, according to BioCell Technology.

24 Aug 2018

DSM is to open what it says is the industry’s only premix manufacturing facility built exclusively for the maternal and infant nutrition market. Construction of the plant, located in Buk, Poland is due to start in the next few weeks.

24 Aug 2018

Bell Flavors & Fragrances EMEA has launched a new range of natural chicken flavour profiles designed to cater for the growing market need for chicken, which it says is one of the major drivers of the global demand for meat.

23 Aug 2018

DuPont Nutrition & Health has developed a new, naturally sourced monoglyceride emulsifier that it says brings food manufacturers improved production and handling efficiencies.