Latest news in the food and nutraceutical industry

1 Oct 2024

As a new study finds protein and fats can help manage insulin, food manufacturers are building on emerging GLP-1 platforms and supporting nutritional guidance.

30 Sep 2024

EIT Food and Foundation Earth collaborate to launch environmental food scoring for products entering the global supply chain.

26 Sep 2024

Research from FMCG Gurus points to the fact that functional products are seen as a key step towards holistic regimens that focus on a healthier lifestyle where the aim is prevention rather than cure.

20 Sep 2024

Following an algorithm update that gives some of its sweetened drinks a worse score, Danone has removed the front-of-pack label, NutriScore, from all of its products – putting profit before public health, say campaigners.

18 Sep 2024

There is strong growth for cognitive and mental health supplements in the US, according to a Nutrition Business Journal (NBJ) report that examines growth prospects for 22 specific health conditions.

9 Sep 2024

International food and beverage companies importing halal products into Indonesia need to adhere to new rules after the country introduced a new halal certification system.

31 Jul 2024

Personalised nutrition startup Zoe has launched a whole food “supplement” made with nuts, seeds, and functional mushrooms that can be sprinkled on top of any meal to enhance gut health and nutrition.

15 Jul 2024

From lion’s mane to reishi, functional mushroom supplements and fortified food and drink products are gaining in popularity among young US consumers, according to Nutrition Business Journal data.

4 Jul 2024

Nestlé Health Science has introduced GLP-1 Nutrition, an initiative to support consumers during their weight loss efforts, building on the recent launch of its Vital Pursuit product range. “Nutrition, science, and wellness must merge – not collide,” it...

17 Jun 2024

Value revolves around better-for-you bakery claims and nutritious seed-rich loaves as consumers seek less sugar and more fibre from their baked goods, according to Mintel.

14 Jun 2024

Roquette's acquisition of IFF Pharma Solutions, which makes excipients, flavours, and functional ingredients, will strengthen its position in the health and nutrition markets, it says.

3 Jun 2024

Consumers display low acceptance of faba beans, with sensory properties such as bitterness a core concern, a study suggests. However, for product varieties such as cocoa-free chocolate, this attribute could prove to be a benefit.