Latest News in the food Industry

31 May 2018

Frutarom has reported what it says is another record quarter. Sales grew by 27.2% to a record $384.8 million; constant currency growth on a pro forma basis of 7.6%, while sales from Core Activities grew by 29.0% to $365.7 million.

28 May 2018

Until very recently, few consumers had heard of quinoa – and even fewer knew how to pronounce it. Now, it is one of the most sought-after grains, appearing in over 2,200 new products launched globally in 2017, according to Mintel.

28 May 2018

When companies consider ‘cleaning up’ their product labels, they often focus primarily on how to remove or replace certain ingredients – but they should also consider implications for product packaging.

25 May 2018

Biomarine company Algaia has announced it will accelerate development and install a new specialty seaweed extract production unit in its Lannilis (Brittany-France) manufacturing facility dedicated to specialty algae extracts.

24 May 2018

More than one in three U.S. consumers are increasingly averse to carbohydrates and sugar, according to the 13th Annual Food and Health Survey, released by the International Food Information Council (IFIC) Foundation.

16 May 2018

BCM-95, a high-potency turmeric extract developed and manufactured by Arjuna Naturals, has been granted a patent for “composition for use in treatment” by the European Patent Office (EPO).

16 May 2018

Plant-based ingredients company Roquette has announced the expansion of its Food Customer Technical Service Center (CTS) in Tokyo to respond to a local increasing demand in personalized nutrition.

15 May 2018

A major discovery that could “revolutionise” the understanding of omega-3 production in the ocean has been made by an international team of scientists led by the University of Stirling.

8 May 2018

The FAO Food Price Index (FFPI) averaged 173.5 points in April 2018, nearly unchanged from March but up 2.7% from the corresponding period last year.

7 May 2018

A new study is said to indicate that Echishield, an-all natural echinacea ingredient, enhances immune function, restoring stress-induced changes to levels similar to those in healthy controls.

3 May 2018

Colourful, exotic and unusual foods are on the rise as a growing number of consumers look for food experiences they can share on social media.

26 Apr 2018

“Current approaches will not solve the problem at scale. Companies and governments need to acknowledge the urgency, and make a change. Efforts that cover less than 50% cannot be called ‘solutions’.”