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Latest News in the food Industry

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Kerry sees 4.2% growth in business volumes, led by Taste & Nutrition

Kerry sees 4.2% growth in business volumes, led by Taste & Nutrition

13 Nov 2017

Kerry has issued its Interim Management Statement for the nine months ended 30 September 2017. The company saw 4.2% growth in business volumes, with Taste & Nutrition up 4.6% and Consumer Foods up 2.5%.

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Innova Market Insights launches top 10 2018 trends report

Innova Market Insights launches top 10 2018 trends report

13 Nov 2017

Innova Market Insights has launched its report on what it believes will be the top ten trends for 2018, noting how increasingly thoughtful and mindful consumers will continue to catalyze changes.

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Discussions with Malian Delegation of Gum Arabic Exporters, 28-30 November 2017, Booth 11.1D91 Fi Europe

Discussions with Malian Delegation of Gum Arabic Exporters, 28-30 November 2017, Booth 11.1D91 Fi Europe

13 Nov 2017


We are pleased to inform, re-energise and extend renewed impetus to trade and economic relations with Mali, Giract and ITC are organising one-to-one meetings with the visiting Gum Arabic Delegation from Mali between 28 and 30 November, 2017. q...

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Frutarom expands fine ingredients capability with AB-Fortis acquisition

Frutarom expands fine ingredients capability with AB-Fortis acquisition

10 Nov 2017

Frutarom has signed an agreement with AB Biotics of Spain for the acquisition of the activity of AB-Fortis with its patent-protected micro-encapsulation technology that enables superior delivery of iron.

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HOCHDORF acquires Zifru Trockenprodukte, Zittau, and the Snapz brand.

HOCHDORF acquires Zifru Trockenprodukte, Zittau, and the Snapz brand.

10 Nov 2017

HOCHDORF has signed agreements for the acquisition of Zifru Trockenprodukte, Zittau, and the Snapz brand, expanding its product portfolio in its Cereals & Ingredients division and purchasing an established children's food brand.

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Chr. Hansen announces children’s drinking yogurt with LGG probiotic

Chr. Hansen announces children’s drinking yogurt with LGG probiotic

10 Nov 2017

Chr. Hansen has launched ProKids, a culture solution for children’s drinking yogurt with the probiotic strain L. rhamnosus, LGG.

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Survey: US consumers want more when it comes to transparency

Survey: US consumers want more when it comes to transparency

9 Nov 2017

A new report by consultancy The Hartman Group reveals US consumers want more information about a company’s economic, social and environmental practices — and the more the better.

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Biorigin invites FIE visitors to enjoy the tastes of life

Biorigin invites FIE visitors to enjoy the tastes of life

9 Nov 2017

During its participation in FI Europe, Biorigin will present in its booth #08.F081 new no salt Bionis yeast extracts solutions that meet the most important customers´expectations on natural, Non GMO, clean label and sustainable products as well as ...

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Trial shows successful sodium reduction in mayonnaise

Trial shows successful sodium reduction in mayonnaise

9 Nov 2017

Salt of the Earth has announced what it says is a successful trial of significantly reducing sodium in mayonnaise using its Mediterranean Umami, an all-natural sodium reduction and savoury flavour enhancement ingredient.

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IFF reports strong results with sales up 12%, profit up 7%

IFF reports "strong" results with sales up 12%, profit up 7%

9 Nov 2017

For the third quarter, International Flavors & Fragrances reported net sales for the third quarter of $872.9 million, an increase of 12% from $777.0 million for the third quarter of 2016.

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Sugar substitutes of the future: tailor-made and with added value

Sugar substitutes of the future: tailor-made and with added value

8 Nov 2017

Sugar reduction is now affecting the food industry more than any other issue. Regulatory requirements and demanding consumers are forcing food manufacturers in one clear direction

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Chr. Hansen launches second generation FreshQ

Chr. Hansen launches second generation FreshQ

8 Nov 2017

With Chr. Hansen’s second generation FreshQ, the company says that more dairies can rely on natural freshness and contribute to reducing food waste.

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