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Kemin launches solution to keep meat products safe and fresh

Kemin launches solution to keep meat products safe and fresh

4 Feb 2019

food safety solutions company Kemin Industries has launched NaturCEASE Dry, a clean-label combination of buffered vinegar and natural plant extracts developed to keep processed meat products safe and fresh.

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MycoTechnology gets $30 million in new investment

MycoTechnology gets $30 million in new investment

1 Feb 2019

MycoTechnology has received $30 million in new investment that it says will fuel expansion and accelerate R&D project execution.

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Award-winning startup uses enzymes to cut sugar in fruit juice

Award-winning startup uses enzymes to cut sugar in fruit juice

31 Jan 2019

Fruit juice has come under fire for its high sugar content in recent years, but an Israeli startup called Better Juice has developed an enzyme technology that cuts sugars by up to 80% without adding or subtracting anything from the juice.

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How healthy is chocolate?

How healthy is chocolate?

31 Jan 2019

Chocolate makers have aimed to hit the sweet spot between health and indulgence for years. But can chocolate ever be considered truly healthy?

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Renewal Mill gets $2.5m investment

Renewal Mill gets $2.5m investment

31 Jan 2019

HG Ventures has announced a $2.5 million seed round investment in Renewal Mill, a food ingredients company that plans to disrupt the food technology industry with sustainable solutions to production and manufacturing waste.

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Givaudan reports sales up 5.6%

Givaudan reports sales up 5.6%

31 Jan 2019

Givaudan has reported full year sales were CHF 5,527 million, an increase of 5.6% on a like-for-like basis and 9.4% in Swiss francs when compared to 2017.

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Tate & Lyle hosts nutrition seminar

Tate & Lyle hosts nutrition seminar

30 Jan 2019

Yesterday, Tate & Lyle hosted customers from across the Middle East at a nutrition seminar in Dubai at which the company explained how manufacturers can adapt their products to support healthier consumer diets.

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Ingredion among World's Most Admired Companies”

Ingredion among "World's Most Admired Companies”

30 Jan 2019

Ingredion has again been named to Fortune's annual list of "World's Most Admired Companies” for 2019. The company ranks fourth in the food production category.

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BENEO to showcase Palatinose-based toffee

BENEO to showcase Palatinose-based toffee

29 Jan 2019

BENEO is to showcase and sample the first toffees with its functional carbohydrate, Palatinose. The new product concept has been created to offer consumers a healthier toffee alternative.

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Mintel: Brits are confused by allergen labels

Mintel: Brits are confused by allergen labels

29 Jan 2019

Allergen food labels are a source of confusion for today’s Brits according to latest research from Mintel, as only 37% of consumers agree that it is easy to identify which allergens a product is free from by its label.

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Nestlé opens infant nutrition R&D centre

Nestlé opens infant nutrition R&D centre

28 Jan 2019

Nestlé has opened a research and development centre for maternal and infant nutrition in Limerick, Ireland.

The opening marks the completion of a three three-year construction program with an investment of €27 million.

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Ingredion extends Inside Idea Labs in EMEA to dairy

Ingredion extends Inside Idea Labs in EMEA to dairy

28 Jan 2019

Ingredion has extended its virtual lab, Inside Idea Labs in EMEA, to the dairy market, bringing its application expertise in dairy product formulation to its customers 24/7.

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