Latest News in the food Industry

All

Corbion® Listeria Control Model: Getting it right faster

Corbion® Listeria Control Model: Getting it right faster

2 Nov 2018

With food safety concerns continuing to be top of mind for meat producers, there may be greater thoroughness and rigor in formulation and validation testing for processed meats today than ever before. But identifying the right Listeria control solution...

Read more 
What can blockchain do for the food industry?

What can blockchain do for the food industry?

1 Nov 2018

International food companies have started to embrace blockchain technology to help trace food and ingredients all along the supply chain. What are the potential benefits for the industry?

Read more 
Danone: good progress, uniquely positioned

Danone: "good progress, uniquely positioned"

1 Nov 2018

Danone held its Investor Seminar recently in London. Chairman and CEO Emmanuel Faber and senior members of the management team presented the strategy to embrace the food revolution.

Read more 
Frutarom launches Activeberry

Frutarom launches Activeberry

1 Nov 2018

Activeberry, described as an all-natural, black currant-derived performance ingredient for athletes and consumers with active lifestyles, is being launched by Frutarom.

Read more 
Cargill commits to sustainable waxy corn

Cargill commits to sustainable waxy corn

31 Oct 2018

To ensure a long-term sustainable crop supply for food starch, Cargill has committed to source waxy corn 100% sustainably from European farmers.

Read more 
Mintel: US consumers want more bite-sized chocolate

Mintel: US consumers want more bite-sized chocolate

31 Oct 2018

Just in time for Halloween, new research from the company reveals that US chocolate buyers are most likely to say they would like to see more chocolate in mini-sized bars or bites (49%).

Read more 
Mintel: new opportunities for salty snacks?

Mintel: new opportunities for salty snacks?

30 Oct 2018

In a recent blog post on the Mintel web site, Marcia Mogelonsky, Director of Insight, Mintel Food & Drink, explored the opportunity for combining tea and coffee with salty flavours.

Read more 
FDA issues RFI on sesame allergies

FDA issues RFI on sesame allergies

30 Oct 2018

The FDA has issued a Request for Information (RFI) as it seeks to learn more about the prevalence of sesame allergies in the US, and whether any change is warranted in food labelling declarations.

Read more 
DuPont: active ingredients important to senior nutrition purchasers

DuPont: active ingredients important to senior nutrition purchasers

29 Oct 2018

A DuPont Nutrition & Health consumer survey has identified the top health concerns of European seniors and found that active ingredients are a primary driver of senior nutrition purchases.

Read more 
Novozymes reports satisfactory first nine months

Novozymes reports "satisfactory" first nine months

29 Oct 2018

Novozymes has announced that it has seen a “satisfactory” first nine months, with 5% organic sales growth in Q3 and 4% in the first nine months.

Read more 
Industry innovation targets gelatine alternatives

Industry innovation targets gelatine alternatives

26 Oct 2018

Many alternatives to animal-derived gelatine already exist, although none is a perfect replacement. Now, rising interest in vegetarian ingredients has led to a new wave of innovation in the sector.

Read more 
The mainstreaming of meat alternatives

The mainstreaming of meat alternatives

26 Oct 2018

Tofu and lentils still have their place in a vegetarian diet, but a new generation of meat alternatives makes it easier than ever for consumers to switch to plant-based options – even the most enthusiastic meat eaters.

Read more