Latest news in the food and nutraceutical industry
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Pioneers of circular plastic packaging push for new policies
18 Dec 2025
Some of the world’s largest food and drink companies have grown frustrated at investing in circular packaging systems, as the majority “wait on the sidelines”.
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‘Vegan’ collagen brands challenged on terminology
17 Dec 2025
Consumer demand for “vegan” collagen alternatives is booming, but products that use misleading terminology risk being called out.
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Multi-sensory food and drink products to gain traction in 2026
16 Dec 2025
Trend forecasters predict that sensory elements will play a larger role, helping food and beverage brands differentiate themselves in a competitive market in 2026.
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PAN Europe calls for pesticide ban after ‘forever chemical’ found in EU cereals
15 Dec 2025
The “forever chemical” trifluoroacetic acid has been found in over 80% of European cereal samples tested, prompting investigators to call for an urgent regulatory response.
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Ingredient transparency key to success in European natural health market
12 Dec 2025
Europe’s $40.7 billion supplements market is growing fast, fuelled by demand for products that support healthy ageing, mental wellbeing, and preventive health, say experts.
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Whole Foods Market forecasts fibre frenzy for 2026
11 Dec 2025
Whole Foods Market has released its top 2026 trends, predicting that a fibre frenzy will take place next year as health-conscious consumers seek out nutritious, filling options.
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Which sustainability-related labels are consumers willing to pay a premium for?
10 Dec 2025
Products with animal welfare and geographic origin labels elicit a higher willingness to pay a premium than those with carbon-related labels, research suggests.
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Sorghum emerges as better-for-you hero ingredient
9 Dec 2025
With the launch of Novak Djokovic’s sorghum-based brand, the grain’s popularity in the better-for-you snacking sphere is on the rise, thanks to its nutritional and sensory properties.
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Innovation promise in 'maturing' plant-based dairy alternatives market
8 Dec 2025
Plant-based dairy is a maturing market that still faces significant hurdles around taste, functionality, nutrition, and price, but industry is innovating fast, according to experts speaking at Fi Europe.
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Turning global trade challenges into opportunities
4 Dec 2025
While our food innovation ecosystem is in a healthy place, certain barriers persist. A panel of experts at Fi Europe shared their ideas and strategies for overcoming these, to fully unleash Europe’s potential.
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Big appetite for M&A between European and US food and drink companies
3 Dec 2025
Persistent tariffs on EU food and beverage exports have helped drive record levels of M&A activity between European and US companies this year, according to analysis by ING.
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Celebrating the winners of the Fi Europe Innovation Awards 2025
3 Dec 2025
Food industry stakeholders celebrated as the winners of the Fi Europe Innovation Awards were announced at a ceremony in Paris.
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