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Novozymes grows in line with expectations

Novozymes grows in line with expectations

4 May 2018

The company says it is well in line to deliver on its full-year sales growth outlook of 4-6%, and margins are said to be strong despite a significant currency headwind.

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Aleph Farms announces 'significant' clean meat advances

Aleph Farms announces 'significant' clean meat advances

4 May 2018

Clean meat company Aleph Farms is announcing what it believes are two significant advances in the production of clean meat: expanding the composition of the meat itself and growing it in a more structured way.

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Zukán offers tailored sugar-reduction solutions

Zukán offers tailored sugar-reduction solutions

3 May 2018

Food and drink makers increasingly are cutting sugars from their products, but there is a balance to be struck between health and the pleasure of eating, says Spanish sweeteners specialist.

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Engaging with the Instagram generation

Engaging with the Instagram generation

3 May 2018

Colourful, exotic and unusual foods are on the rise as a growing number of consumers look for food experiences they can share on social media.

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Performance Nutrition drives Glanbia 1Q revenue growth

Performance Nutrition drives Glanbia 1Q revenue growth

3 May 2018

Glanbia has issued an Interim Management Statement for the three month period ended 31 March 2018, delivering positive revenue growth of 4.8%, constant currency in the first quarter of 2018.

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Bell launches expanded organic flavour range

Bell launches expanded organic flavour range

3 May 2018

Bell Flavors & Fragrances has announced its new expanded range of certified organic and organic compliant flavours, saying that it is excited to continue to offer a growing range of organic flavours to meet this dynamic market category.

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Currency causes Corbion sales decline

Currency causes Corbion sales decline

2 May 2018

Corbion has reported sales of € 213.0 million in the first quarter of 2018, a decrease of 7.4% due to currency effects. Organic sales growth was 2.5%, due to a strong increase in Biochemicals and Innovation Platforms.

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TOP promotes sugar replacement alternatives

TOP promotes sugar replacement alternatives

2 May 2018

After extensive research TOP says it has found smart, healthy and tasty formulas in which sugar can be completely replaced, while the microbiological safety as well as the taste of the product are preserved.

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Plant-based protein beverage gets $1.1m investment

Plant-based protein beverage gets $1.1m investment

1 May 2018

Après, a digital-first company based in San Francisco offering a plant-based protein beverage developed specifically for premium whole-body replenishment, has announced the closing of a $1.1 million seed series fundraising.

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New shake makes children taller

New shake makes children taller

1 May 2018

Nutritional Growth Solutions is introducing Healthy Height, a kids’ protein shake the company says is clinically shown to improve children’s height, to the European market.

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Mintel predicts major foodservice flavour trends

Mintel predicts major foodservice flavour trends

30 Apr 2018

Mintel has announced what it believes are the major flavour trends that are just emerging, are already hitting the mainstream and those that are set to shape the future of foodservice in 2018 and beyond.

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Frutarom launches innovation lab

Frutarom launches innovation lab

30 Apr 2018

Frutarom is opening FoodNxt, its fully equipped innovation lab for food-tech startups, in the north of Israel. The company is inviting Israeli food-tech and ingredient companies to join in for mutually beneficial collaborations.

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