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Calcium Carbonate and Magnesium Carbonate DC with Gum Arabic

Calcium Carbonate and Magnesium Carbonate DC with Gum Arabic

30 Mar 2020

Calcium Carbonate and Magnesium Carbonate as DC granules with gum arabic are newly developed by Dr. Paul Lohmann®. They are designed for direct compression to tablets with neutral taste and a pleasant mouth feeling.

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Beyond plants: Is the future in microbial protein?

Beyond plants: Is the future in microbial protein?

29 Mar 2020

Plant proteins may be among the hottest topics in the food industry right now, but another group of alternative proteins is emerging, based on microbial sources, such as algae, fungi and bacteria.

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Covid-19: Food companies turn to online platforms amid social distancing

Covid-19: Food companies turn to online platforms amid social distancing

28 Mar 2020

Web conferencing and other online platforms have surged amid global advice to practise social distancing as the novel coronavirus outbreak continues. How are food companies making the most of online tools to reach their customers?

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Victory Hemp, AFS to partner

Victory Hemp, AFS to partner

27 Mar 2020

In order to expand the range of products in which hemp grain can be used as ingredients, Louisville Kentucky-based Victory Hemp Foods has announced that it has entered into a strategic partnership with Austin Texas-based Applied Foods Sciences (AFS).

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Hochdorf reports year of transformation

Hochdorf reports "year of transformation"

26 Mar 2020

2019 was a year of transformation for the Hochdorf Group, it says, caused in particular by acquisitions in recent years that did not develop as hoped.

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Novozymes launches lactase enzyme

Novozymes launches lactase enzyme

25 Mar 2020

Novozymes is launching Saphera Fiber, a new lactase enzyme to increase the content of fibres while also reducing sugar in fermented and non-fermented dairy products.

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Benson Hill to launch ultra-high protein soybean next year

Benson Hill to launch ultra-high protein soybean next year

24 Mar 2020

Crop improvement company Benson Hill has announced its plans to release ultra-high protein soybean varieties in the 2021 crop year.

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Newly discovered plant pigments could hold food industry promise

Newly discovered plant pigments could hold food industry promise

23 Mar 2020

The discovery of a new class of natural colours could lead to more vibrant and stable colourings for foods and beverages. Is this the breakthrough the industry has been waiting for?

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Eliminate travel while progressing R&D

Eliminate travel while progressing R&D

23 Mar 2020

No Travel? No Problem! Learn how to move your business forward and conduct R&D innovation without having to go anywhere.

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Coronavirus: Supply chains under scrutiny

Coronavirus: Supply chains under scrutiny

22 Mar 2020

Covid-19 will reveal holes in the relative resilience of companies’ supply chains, as the global and interlinked nature of the food industry is laid bare.

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Ingredients by Nature  launches MonkFiber

Ingredients by Nature launches MonkFiber

20 Mar 2020

Ingredients by Nature has announced the launch of MonkFiber, a functional, sweet fibre from the pomace of the monk fruit.

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Fonterra reports upturn for 1H2020

Fonterra reports upturn for 1H2020

20 Mar 2020

Fonterra has announced its 2020 Interim Results, which show the co-operative’s financial performance has improved with increased underlying earnings and reduced debt.

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