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R3PACK Consortium backs BPA ban

9 Apr 2024

The EU-funded research project, R3PACK, urges a ban on Bisphenol A (BPA) and calls for rigorous rules, promoting transparency and prioritising health and the environment.

MeliBio’s ‘bee-free’ honey to hit the European market

8 Apr 2024

MeliBio, a startup developing honey without bees, rolls out its first plant-based sweetener products to the European market in partnership with Slovenian food maker Narayan.

Germany releases new nutrition guidelines

5 Apr 2024

The German Society for Nutrition (DGE) publishes its latest dietary guidelines, focusing more on plant-based foods and highlighting health and sustainability.

Limiting trans fats in Kenyan food products could prevent heart disease

4 Apr 2024

Implementing trans fat restrictions in Kenya could bring about significant health and economic benefits, saving lives and reducing healthcare costs, study finds.

Meal kits offer convenience, but do they deliver nutritionally?

3 Apr 2024

A study examining the vegetable content of meal kit subscription services finds significant variations in quantity per serving, presenting an opportunity for brands to enhance their offerings with more veggies.

Beyond Burger’s clean-label recipe revamp

2 Apr 2024

Following annual revenue and profit losses, plant-based leader Beyond Burger has updated its ingredient list, adding avocado oil for a healthier fat profile and removing “unnecessary” ingredients.

Ground cinnamon’s lead levels trigger FDA call for more stringent testing

28 Mar 2024

Following the discovery of elevated lead levels in ground cinnamon, the US Food and Drug Administration (FDA) has asked cinnamon processers to be more vigilant about testing to ensure that supplies of the spice comply with health and safety regulations...