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Nestlé opens infant nutrition R&D centre

Nestlé opens infant nutrition R&D centre

28 Jan 2019

Nestlé has opened a research and development centre for maternal and infant nutrition in Limerick, Ireland.

The opening marks the completion of a three three-year construction program with an investment of €27 million.

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Ingredion extends Inside Idea Labs in EMEA to dairy

Ingredion extends Inside Idea Labs in EMEA to dairy

28 Jan 2019

Ingredion has extended its virtual lab, Inside Idea Labs in EMEA, to the dairy market, bringing its application expertise in dairy product formulation to its customers 24/7.

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Yofix Probiotics launches dairy-free, soy-free yogurt alternative

Yofix Probiotics launches dairy-free, soy-free yogurt alternative

25 Jan 2019

Yofix Probiotics, the winner of PepsiCo’s European Nutrition Greenhouse Programme 2018, has launched its first dairy-free, soy-free yogurt alternative line with three fruit flavours.

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MANE to partner on tea, coffee extracts

MANE to partner on tea, coffee extracts

25 Jan 2019

MANE has announced a strategic partnership with tea trader Akbar Brothers to provide high end tea and coffee extracts in new "Ethical Extracts" joint venture.

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Barry Callebaut reports small growth in sales

Barry Callebaut reports small growth in sales

24 Jan 2019

The company expects sales momentum to pick up in the back half of the fiscal year as additional volumes come on stream from new outsourcing contracts across all regions.

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DSM rebrands gum portfolios

DSM rebrands gum portfolios

24 Jan 2019

DSM has unveiled new brand identities for its gellan gum and xanthan gum portfolios, marking the company’s determination to further expand its product portfolio and become a trusted biogum partner.

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Big Food’s plant meat moves signal rapid growth ahead

Big Food’s plant meat moves signal rapid growth ahead

24 Jan 2019

The market for plant-based meat alternatives has taken off over the past few years – but most market entries have been from relatively new companies. Product launches from established food industry giants like Nestlé are the strongest sign yet that the...

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Full-fat dairy makes a comeback

Full-fat dairy makes a comeback

24 Jan 2019

Dairy products made from whole milk and cream are rising in popularity as dairy fat’s previously unhealthy image has been called into question, and consumers have become increasingly aware of the positive nutritional role that fat can play in a balance...

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Chr. Hansen reports solid growth

Chr. Hansen reports "solid" growth

23 Jan 2019

Chr. Hansen has reported “solid” organic revenue growth of 10% in the first three months, corresponding to 6% reported growth due to adverse currency impacts.

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Mintel: India represents strong opportunity for milk

Mintel: India represents strong opportunity for milk

23 Jan 2019

India may be one of the largest milk producers globally, but the latest research from Mintel highlights strong opportunity to boost regular milk's health credentials.

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Azelis to acquire Polish flavours distributor

Azelis to acquire Polish flavours distributor

22 Jan 2019

Food ingredients distributor Azelis has signed an agreement to acquire Euroconsultant, a Polish distributor of flavours, shelf life extenders and other products predominantly for the meat segment.

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Research: plants, CBD, zero waste will be big in 2019

Research: plants, CBD, zero waste will be big in 2019

22 Jan 2019

Plant-based ingredients, including cannabis and CBD, and zero-waste cooking will be the hottest overall culinary trends of 2019, new research from the National Restaurant Association finds.

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