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Blockchain uptake on the rise for secure food supply chains

Blockchain uptake on the rise for secure food supply chains

2 Mar 2020

Blockchain technology has been hailed as a way to improve transparency in food supply chains, and it is now being adopted by a growing number of companies.

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DuPont publishes HMO test results

DuPont publishes HMO test results

28 Feb 2020

Continuing its research on human milk oligosaccharides (HMOs), DuPont Nutrition & Biosciences (DuPont) recently published the results of its safety assessment on the biotechnologically produced 3-Fucolsyllactose (3-FL) HMO.

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Researchers focus on anti-ageing qualities of olive oil

Researchers focus on anti-ageing qualities of olive oil

28 Feb 2020

Researchers at the University of Minnesota Medical School believe they have discovered a new way in which diet influences aging-related diseases.

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Campden BRI to organise campylobacter seminar

Campden BRI to organise campylobacter seminar

27 Feb 2020

Over the past five years, the UK Food Standards Agency has promoted control of Campylobacter in chickens as a priority for the UK.

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Innova: dairy industry also focusing on health and pleasure

Innova: dairy industry also focusing on health and pleasure

27 Feb 2020

The influence of Innova Market Insights Top Ten Trends for 2020 is, it says, clearly apparent in the dairy category, which is facing key challenges in remaining viable amid changing consumer tastes. This is particularly apparent because of the strong ...

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Cargill enters plant-based market

Cargill enters plant-based market

26 Feb 2020

Retail food and foodservice businesses can now, according to the company, capture their share of the growing plant-based protein market under their own brands thanks to Cargill which has announced its new private label plant-based patties and ground pr...

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Lonza focuses on sustainable

Lonza focuses on sustainable

26 Feb 2020

Lonza has revealed research that shows over half of US supplement users now seek products with sustainable origins.

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Kemin gives Asia release to natural antimicrobial

Kemin gives Asia release to natural antimicrobial

25 Feb 2020

Kemin Industries has launched its all-natural antimicrobial solution, BactoCEASE NV, for the food industry in Asia.

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Arla Foods reports strong global growth

Arla Foods reports "strong global growth"

25 Feb 2020

The Arla Foods Group has announced what it describes as strong global growth for 2019, with a slight revenue increase in the UK, driven by continued growth in the company’s branded sales.

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MicroThermics Named Food Automation and Manufacturing 2020 Company of the Year

MicroThermics Named Food Automation and Manufacturing 2020 Company of the Year

25 Feb 2020

MicroThermics is very proud to be recognized as Food Automation and Manufacturing's 2020 Company of the Year!

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Wine Water expands UK offering

Wine Water expands UK offering

24 Feb 2020

Wine Water’s portfolio of O.Vine branded wine grape infused waters is now available in full-sized 700ml bottles for the British beverage sector.

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DuPont, MRM to collaborate on microbiome therapeutics

DuPont, MRM to collaborate on microbiome therapeutics

24 Feb 2020

DuPont Nutrition & Biosciences is to collaborate with MRM Health, a biopharmaceutical company focused on the discovery and development of innovative therapeutics based on the human microbiome.

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