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Danone reports 4.9% like-for-like growth

Danone reports 4.9% like-for-like growth

24 Apr 2018

Danone has reported consolidated sales of €6,085m, up 10.8% on a reported basis and 4.9% like-for-like. The company noted a very strong performance in Specialized Nutrition driven by Early Life Nutrition in China.

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Campden BRI to host ISO 17025 seminar

Campden BRI to host ISO 17025 seminar

23 Apr 2018

Campden BRI’s ISO/IEC 17025:2017 technical update and implication to food and drink laboratories seminar, 26 June, will provide information on the new requirements, including areas of increased testing activities.

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FrieslandCampina reinforces commitment to sustainability

FrieslandCampina reinforces commitment to sustainability

23 Apr 2018

FrieslandCampina has announced that it will accelerate and further expedite its purpose driven strategy ‘nourishing by nature’ with an even stronger commitment to sustainability.

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Anlit launches high-DHA omega-3 supplement

Anlit launches high-DHA omega-3 supplement

20 Apr 2018

Anlit has launched a high-DHA omega-3 supplement in a single fish-shaped chew to benefit women during pregnancy or breastfeeding.

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Barentz establishes Brazil joint venture

Barentz establishes Brazil joint venture

20 Apr 2018

Ingredient distributor Barentz International continues to expand in Latin America, establishing a joint venture with Brazilian company Tovani Benzaquen Ingredients.

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Fonterra, Apollo Foods team on beverage production

Fonterra, Apollo Foods team on beverage production

19 Apr 2018

Fonterra Brands New Zealand and Apollo Foods are planning to capitalise on the increasing global popularity for lifestyle beverages.

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Study shows Herbagut supports gut health

Study shows Herbagut supports gut health

19 Apr 2018

Results of a new human study are said to show that Arjuna’s Herbagut, an all-natural polybotanical extract blend, supports gut health.

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Researchers analyse impact of FDA voluntary salt policy

Researchers analyse impact of FDA voluntary salt policy

18 Apr 2018

New research highlights the potential health and economic impact of the United States (US) Food and Drug Administration’s proposed voluntary salt policy.

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Almonds a key ingredient in healthy snacking

Almonds a key ingredient in healthy snacking

18 Apr 2018

More almond-containing products were launched in Europe than in any other region in the world in 2016, as the trend toward healthier snacking has given the nuts a major boost.

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Mintel: Asia Pacific also embracing non-animal protein

Mintel: Asia Pacific also embracing non-animal protein

18 Apr 2018

Mintel reveals that as many as two in five (39%) urban Indonesians and one in three (34%) urban Thais consumed more non-animal sources of protein (e.g. plant, dairy, grains) in 2017, compared to the previous year.

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Chr. Hansen expands North American presence

Chr. Hansen expands North American presence

17 Apr 2018

Chr. Hansen has purchased the Banker Wire manufacturing facility in Mukwonago, Wisconsin, adding significantly to its presence in North America, in convenient proximity to its Milwaukee base.

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Lesaffre strengthens position on African continent

Lesaffre strengthens position on African continent

17 Apr 2018

Lesaffre has announced the acquisition of a majority shareholding in Rayen Food Industries of Tunisia, who specialise in the production of baker’s yeast.

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