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Latest News in the food Industry

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Barry Callebaut celebrates 10th birthday in China

Barry Callebaut celebrates 10th birthday in China

22 Jan 2018

Barry Callebaut is celebrating the 10th anniversary of its chocolate factory in China, a $20 million investment, inaugurated in January 2008.

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Arjuna launches vegetable oil preservative

Arjuna launches vegetable oil preservative

22 Jan 2018

Arjuna Naturals Extracts has launched its natural preservative formulation for combating oxidation, thermal degradation, hydrolytic rancidity and extending the frying cycle of vegetable oils.

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Cargill opens first food-grade potassium chloride operation

Cargill opens first food-grade potassium chloride operation

19 Jan 2018

To meet increasing consumer demand for lower sodium food options, Cargill has opened its first food-grade potassium chloride operation at its Watkins Glen, N.Y. salt plant.

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Britvic launches “A Healthier Everyday”

Britvic launches “A Healthier Everyday”

19 Jan 2018

Britvic has announced the launch of “A Healthier Everyday”, its new sustainable business programme which the company says builds on its commitment to help consumers make healthier choices.

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Campden BRI identifies food industry challenges

Campden BRI identifies food industry challenges

19 Jan 2018

Campden BRI has identified the challenges that the food industry will need to tackle using science and technology, following the extensive consultation of its industrial members.

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Nestlé gets $2.8bn from Ferrero for US confectionery business

Nestlé gets $2.8bn from Ferrero for US confectionery business

18 Jan 2018

Nestlé has announced that it has agreed to sell its U.S. confectionery business to Ferrero for $2.8 billion in cash. Nestlé’s 2016 U.S. confectionery sales reached about $900 million.

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Cargill invests in pea protein manufacturer

Cargill invests in pea protein manufacturer

18 Jan 2018

PURIS, said to be the largest North American producer of pea protein, and Cargill have signed a joint venture agreement to accelerate a new wave of plant-based foods.

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Hampton replaces Ahmed as Tate & Lyle CEO

Hampton replaces Ahmed as Tate & Lyle CEO

18 Jan 2018

Tate & Lyle has appointed Nick Hampton as Chief Executive of Tate & Lyle with effect from 1 April 2018. Hampton is currently Chief Financial Officer and a board member of Tate & Lyle.

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Mérieux NutriSciences acquires majority holding in traQ’food

Mérieux NutriSciences acquires majority holding in traQ’food

17 Jan 2018

Mérieux NutriSciences has announced the acquisition of a majority shareholding in traQ’food, a French start-up commercialising a digital application for restaurants and food service to manage their hygiene and sanitary control plan.

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Emmi subsidiary increases stake in Tunisian dairy company

Emmi subsidiary increases stake in Tunisian dairy company

17 Jan 2018

Kaiku, an Emmi subsidiary based in San Sebastián (Spain), is increasing its stake in Centrale Laitière de Mahdia (Vitalait), based in Mahdia (Tunisia), from 45.4% to 54.7%.

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General Mills launches Feeding Better Futures Scholars Program

General Mills launches Feeding Better Futures Scholars Program

17 Jan 2018

General Mills has launched the General Mills Feeding Better Futures Scholars Program, which asks youth to share their ideas to help solve the challenge of feeding a growing world population.

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Campden BRI to host microorganisms seminar

Campden BRI to host microorganisms seminar

16 Jan 2018

Campden BRI has announced that it will explore different approaches to separating microorganisms from each other to facilitate microbiological investigations into food contamination at a bacterial identification and typing seminar on 1 March 2018.

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