Latest News in the food Industry

All

Natural X Flavorings” by METAROM : A new step towards Naturalness and Pleasure

"Natural X Flavorings” by METAROM : A new step towards Naturalness and Pleasure

21 Oct 2020

Today, METAROM France is launching its new ANX range, specially created to meet the challenges facing industrials: aromatic intensity, diversified profiles and controlled costs. The production of our own extracts in our distillation workshops from frui...

Read more 
Cookies: Naturally combine indulgence and Nutri-Score A.

Cookies: Naturally combine indulgence and Nutri-Score A.

21 Oct 2020

Consumers are increasingly careful to buy products that are healthy, balanced and as indulgent as they were before.
While the majority of cookies on the market are Nutriscore D, METAROM Group has developed an equally tasty Nutriscore A recipe.

Read more 
Our fillings: a concentrate of indulgence and technicality for the bakery and pastry sector

Our fillings: a concentrate of indulgence and technicality for the bakery and pastry sector

21 Oct 2020

Our "BAKESTABLE" range of bake-stable fillings is growing and improving!

Read more 
Acacia gum and sugar reduction

Acacia gum and sugar reduction

21 Oct 2020

French leader in natural gums Alland & Robert has researched the role Acacia gum can play in sugar-free products and announces it can help compensate the loss of volume, texture and mouthfeel induced by the reduction of sugar content.

Read more 
PepsiCo brings Bubly flavor drops to its SodaStream machines

PepsiCo brings Bubly flavor drops to its SodaStream machines

20 Oct 2020

PepsiCo is combining two of its sparkling water brands with the introduction of Bubly Drops for its SodaStream platform. The drops will be available in six flavors – Grapefruitbubly, Blackberrybubly, Limebubly, Strawberrybubly, Mangobubly and Cherrybub...

Read more 
Actual food trends are bringing new challenges for dairy ingredients buyers and manufacturers

Actual food trends are bringing new challenges for dairy ingredients buyers and manufacturers

20 Oct 2020

Industrially produced sweetened condensed milk is one of the most important milk-based ingredients for the food and confectionery industry, alongside milk powder and anhydrous milk fat. The major nutritional trends of recent years, such as vegetarian a...

Read more 
Uelzena Group puplishes sustainability report for 2019

Uelzena Group puplishes sustainability report for 2019

20 Oct 2020

"Sustainable growth, well prepared for the future". Uelzena Group publishes its online sustainability report 2019. The latest sustainability report focuses on regional sourcing, sustainable milk production and climate protection.

Read more 
myAir delivers stress reduction through nutrition

myAir delivers stress reduction through nutrition

19 Oct 2020

Israeli-based myAir is a new startup that is focusing on controlling stress through nutrition. The brand, which produces plant-based snack bars, has six functional blends that were developed using AI to combat a number of the most prevalent physiologic...

Read more 
Can indoor vertical farming solve the Gulf’s food security challenge?

Can indoor vertical farming solve the Gulf’s food security challenge?

18 Oct 2020

Recent investments in vertical farms could make Gulf countries less reliant on food imports, say the companies involved.

Read more 
AB Inbev completes its acquisition of the Craft Brew Alliance

AB Inbev completes its acquisition of the Craft Brew Alliance

16 Oct 2020

The merger of AB InBev and the Craft Brew Alliance (CBA) is now finalized following the divestiture of brewery operations in Hawaii. In September the U.S. Department of Justice approved the companies’ decision to sell CBA's Kona Brewing operations in H...

Read more 
Chr. Hansen sells natural colors business unit to private equity firm

Chr. Hansen sells natural colors business unit to private equity firm

15 Oct 2020

After considering a sale for several months, Chr. Hansen sold its natural colors business to private equity firm EQT IX for EUR 800 million. The deal is expected to officially close in 2021.

Read more 
Roquette to open world’s largest pea protein plant in Canada

Roquette to open world’s largest pea protein plant in Canada

14 Oct 2020

As the food industry continues to grapple with the fallout from COVID-19, French ingredient manufacture Roquette remains undaunted in its efforts to ramp up production of its pea protein. The company began investing in expanding its production capabili...

Read more