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Arla intros 'optimized comfort' infant formula concept

Arla intros 'optimized comfort' infant formula concept

11 Jan 2019

Optimized comfort is at the heart of a new whey protein-based concept for infant formula developed by Arla Foods Ingredients which alters the amount and types of proteins in formula.

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Research: grain bran could replace synthetic antioxidants

Research: grain bran could replace synthetic antioxidants

11 Jan 2019

A natural antioxidant found in grain bran could preserve food longer and replace synthetic antioxidants currently used by the food industry, according to researchers at Penn State.

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Chobani enters plant-based market

Chobani enters plant-based market

10 Jan 2019

Chobani has launched the company's first-ever plant-based recipe Non-Dairy Chobani. Starting this month, Chobani is rolling out nine new Non-Dairy Chobani cultured organic coconut products that will be available throughout the USA.

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IFF establishes collaboration agreement with Aryballe

IFF establishes collaboration agreement with Aryballe

10 Jan 2019

International Flavors & Fragrances (IFF) has established an industry-exclusive collaboration with digital olfaction technology company Aryballe, based in Grenoble, France.

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Orkla acquires 90% of Easyfood

Orkla acquires 90% of Easyfood

9 Jan 2019

Through its wholly-owned subsidiary Orkla Foods Danmark, Orkla has entered into an agreement to purchase 90% of the shares in Easyfood, a Danish producer of bread-based convenience products for the out-of-home channel.

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The Ingredient House to distribute egg replacer

The Ingredient House to distribute egg replacer

9 Jan 2019

Renmatix has signed a distribution agreement with The Ingredient House. Together, Renmatix said, the two companies see the potential to replace eggs in baked goods by incorporating Simple Cellulose.

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Corbion completes powdered vinegar facility

Corbion completes powdered vinegar facility

8 Jan 2019

Corbion has completed construction for in-house production of the powdered vinegar component on which the company says it has based numerous sustainable, clean-label solutions for food applications.

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Landec portfolio now 100% clean

Landec portfolio now 100% clean

8 Jan 2019

Landec has announced that the entire portfolio of its Eat Smart branded products now contains only 100% clean ingredients, including all salad dressings, toppings, sauces and dips.

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Added fibre gains mainstream appeal

Added fibre gains mainstream appeal

8 Jan 2019

Once associated mainly with older consumers looking to stay regular, added fibre has emerged as a fast-growing global trend among consumers of all ages, including in sports nutrition and beverages.

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What does the future hold for CBD?

What does the future hold for CBD?

8 Jan 2019

Products containing cannabis ingredients have started to take off in the United States, but there are still major barriers to their success – and even more so in Europe.

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Amyris, Xinfu strike deal

Amyris, Xinfu strike deal

7 Jan 2019

Amyris has signed a long-term agreement with Xinfu of China for a significant initial payment and a long-term minimum annual share of an existing nutritional product royalty arrangement.

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Cargill sees 2Q, 1H earnings slide

Cargill sees 2Q, 1H earnings slide

7 Jan 2019

Cargill has reported results for the fiscal 2019 second quarter and first half ended Nov. 30, 2018. Adjusted operating earnings were $853 million, down 10% from the $948 million earned in last year’s strong comparative period.

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