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General Mills launches snack limiting blood sugar spikes

General Mills launches snack limiting blood sugar spikes

21 Jul 2021

Coming out of General Mills’ Innovation Lab is a new snack brand called Good Measure that is designed specifically to not spike the blood sugar of the person snacking. While this product can serve a wide variety of consumers, including those following ...

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Cambridge Commodities continues to invest in market-leading quality and technical expertise

Cambridge Commodities continues to invest in market-leading quality and technical expertise

21 Jul 2021

New Clear Rice Protein from Cambridge Commodities! A first in the range of Clear Plant Proteins. This is a refreshing way to consume protein, providing an alternative to thick, milky shakes.

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Animal-free dairy cheese appeals to over half of global consumers

Animal-free dairy cheese appeals to over half of global consumers

20 Jul 2021

Globally, 70.5% of consumers said they would be willing to buy cheese made with dairy proteins that don’t come from animals, according to a new survey from the precision fermentation company Formo and the University of Bath published in the journal Fro...

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Premium Flavour Selection and more

Premium Flavour Selection and more

20 Jul 2021

Our "Premium Flavour Selection and more" offers the highest level of flexibility and product variety. 

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New natural vegan cheese and dairy flavors

New natural vegan cheese and dairy flavors

20 Jul 2021

The Jeneil natural vegan flavors offer a diverse variety of authentic natural vegan flavors for vegan cheese and dairy applications.

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Cambridge University invents vegan spider silk to replace single-use plastics

Cambridge University invents vegan spider silk to replace single-use plastics

19 Jul 2021

Xampla, a spinoff from Cambridge University, is working on commercializing a biodegradable alternative to single-use plastics that is made out of plant products but where the molecular structure is manipulated to resemble spider silk.

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Connecting the Dots: Smart Partnerships for systemic transformation of food Ingredient supply chains and marketing

Connecting the Dots: Smart Partnerships for systemic transformation of food Ingredient supply chains and marketing

19 Jul 2021

Technology can be a great contributor for improving efficiency and transparency in skewed supply chains. Platforms like Amazon, Alibaba have revolutionized the B2C industry and Nike sells more through Amazon than through physical stores these days.

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New Vegan line with Plant-Based cheese!

New Vegan line with Plant-Based cheese!

19 Jul 2021

L'ora Vegana" is a new line of Vegan Products we just finished developing. It includes some revisited products such as the classic vegan Basil Pesto, but also innovative ones like the vegan Caprese Pesto or the Pumpkin and Sage Pesto.

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Kerry to purchase preservative company Niacet for $1B

Kerry to purchase preservative company Niacet for $1B

16 Jul 2021

Irish ingredients giant Kerry Group has entered into an agreement to buy the clean-label preservatives manufacturer Niacet from the private equity group SK Capital for $1 billion. The transaction is expected to close in the third quarter of this year.

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C3 on its recent MENA expansion: ‘The region is a hub of tech and culinary innovation’

C3 on its recent MENA expansion: ‘The region is a hub of tech and culinary innovation’

16 Jul 2021

Omnichannel food tech platform Creating Culinary Communities (C3) is bringing its cloud kitchen and food delivery tech to the Middle East North Africa (MENA) region, announcing a $100 million joint venture in Saudi Arabia just months after expanding to...

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Future of Nutrition Award debuts at the Fi Europe Innovation Awards

Future of Nutrition Award debuts at the Fi Europe Innovation Awards

16 Jul 2021

The Fi Europe Innovation Awards, held at Fi Europe 2021 co-located with Hi Europe, celebrate people, companies and organisations breaking new ground in the Food & Beverage industry.

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Halo Top co-founder launches low-calorie, low-sugar chocolate bar

Halo Top co-founder launches low-calorie, low-sugar chocolate bar

15 Jul 2021

Gatsby Chocolate is one of the newest entrants into the better-for-you indulgence space as of this summer. From the founder of Halo Top ice cream, Doug Bouton, this new chocolate bar uses Epogee's EPG fat alternative ingredient, which is a formulation ...

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