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How does honey compare to sugar?

How does honey compare to sugar?

27 Jun 2018

Sugar use is down and honey use is up as manufacturers look for natural sweetening alternatives – but does honey live up to the hype?

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Corbion responds to trends in baking

Corbion responds to trends in baking

27 Jun 2018

As the company sees bakers continue grappling with rising labour costs, perpetually changing consumer trends, and a shortage of skilled labour, Corbion claims it has a solution.

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Campden BRI gets Vitamin D certification

Campden BRI gets Vitamin D certification

27 Jun 2018

Campden BRI has been awarded UKAS accreditation for its vitamin D testing method for food and drink, meaning that the company now holds UKAS accreditation for the analysis of 10 vitamins.

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Bulk ingredients for laboratories

Bulk ingredients for laboratories

27 Jun 2018

Silicium Laboratories develops Silica formulas of high added value for the dietary supplement industry. We are highly specialized in the development and the synthesis of Silica molecules of high absorption. Silicium offers your company our Silica formu...

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VTT: structure influences nutritional properties of cereal foods

VTT: structure influences nutritional properties of cereal foods

26 Jun 2018

In her dissertation, a research scientist at VTT Technical Research Centre of Finland, explored the impact of cereal food structure on the first steps of digestion and on postprandial satiety.

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Hydrosol promotes stabilising systems for meatless products

Hydrosol promotes stabilising systems for meatless products

26 Jun 2018

Hydrosol claims its new stabilising systems make possible the simple, safe production of burger patties and many other products on existing production lines.

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IFIC study: heart and muscle health are top topics

IFIC study: heart and muscle health are top topics

25 Jun 2018

A new study, conducted by IFIC and supported by Abbott, found that heart and muscle health were the top two health topics that adults over 50 years old are paying attention to.

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TIC Gums announces organic tara gum

TIC Gums announces organic tara gum

25 Jun 2018

TIC Gums has announced that it now offers organic tara gum, TICOrganic Tara Gum HV, as another tool in its portfolio of hydrocolloids.

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Fruit and vegetable powders add clean label nutrition, colour and flavour

Fruit and vegetable powders add clean label nutrition, colour and flavour

25 Jun 2018

Fruit and vegetable powders are appearing in a range of foods and drinks to improve their flavour, colour, nutrition and texture, driven by the trend toward whole foods and consumer desire to boost fruit and vegetable consumption.

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Cargill invests €12m in Belgian chocolate production

Cargill invests €12m in Belgian chocolate production

22 Jun 2018

With what the company sees as the rapid rise in consumer demand for premium, high quality Belgian chocolate, Cargill has invested in a new liquid chocolate production line in its Mouscron production facility in Belgium.

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DuPont: protein critical to weight loss

DuPont: protein critical to weight loss

22 Jun 2018

A study, published in the June edition of Obesity Science & Practice, evaluates the effectiveness of incorporating soy protein-based foods into higher protein energy-restricted diet for weight loss.

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Corbion announces organic dough improver

Corbion announces organic dough improver

21 Jun 2018

Corbion has announced Pristine Organic 522, which it says is its most advanced organic dough improver to date and can be used in both organic and non-GMO formulations.

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